Jellied apple pie is a dessert familiar to many from childhood. Its preparation does not take much time, and the taste is amazing even the most sophisticated gourmets. The aroma of the pie fills the kitchen, making it especially cozy and warm at home.
The easiest cooking recipe
Cooking time with preparation takes only 1 hour. Jellied apple pie consists of the following ingredients:
- kefir;
- chicken eggs;
- flour;
- butter and sugar;
- soda and salt;
- cinnamon and apples;
- powdered sugar (to taste).
Dough
Its amount depends on the volume of the baking bowl. We will talk about how to prepare the filler dough for pies, and the apple pie itself , for a mold with a capacity of 500-600 grams. Butter (50 g) must be melted to make it soft, mix it with two eggs, a glass of sugar (incomplete, without a hill), a glass of kefir. All these ingredients are mixed so that they become uniform in consistency. Flour (1.5-2 cups, not more) is introduced gradually so that there are no lumps. Pouring dough for pies should be liquid. Soda (1/4 teaspoon) is not quenched, but simply added, stirring. If you replace it with a baking powder for the test, then the cake will no longer be jellied - it is important to know in advance.
Filling
Apples are picked any kind that you like. Reds during the cooking process can fall apart if too sugar. And the greens will add sourness to the pie. Therefore, the choice of variety is a purely individual moment. A prerequisite is that apples are peeled, cores and bones are removed. Cut them into large slices (not pieces).
Baking
The mold is greased with butter and sprinkled with semolina so that the cake does not stick. First, one half of the dough is poured, apples are laid out for the filling, sprinkled with cinnamon and powdered sugar to taste. Then everything is covered in the second half of the dough. The cake is baked in just 40-45 minutes. It can be cooked in the oven, in a slow cooker, and even in a bread machine, if it supports the dessert baking mode.
Gourmet pie
The fastest recipe can not always convey all the charm of such baking. If cooked according to it, then the dessert will be more like a traditional charlotte. But the exquisite jellied cake with apples, although it requires more labor and the number of ingredients, tastes very unusual, juicy, unique.
Ingredients for Apple Jellied
All components can conditionally be divided into three large categories: dough, filling, filling. The ingredients, respectively, also have the opportunity to share. So, to prepare the test you will need:
- granular cottage cheese ;
- butter;
- sugar and salt;
- flour and baking powder.
For the filling take:
The fill will require:
- sour cream and vanilla;
- eggs and starch.
Kneading dough
The oil must first be frozen so that it can be grated on a medium grater. The flour is sieved so that it is airy and saturated with oxygen, mixed with a baking powder. Then grated oil is added. A glass of flour will require a small spoon of baking powder and half a pack of butter. Add 100-120 grams of cottage cheese to the mixture, the same amount of sugar. Knead the dough until a dense and elastic lump forms, which rolls into a large bowl. It can be wrapped in cling film or a plastic bag and put in the refrigerator for a while (for an hour or two).
Gourmet Cake Stuffing
This recipe for applesauce pie with apples involves the use of hard and juicy fruit varieties so that they are not steamed until pulp during cooking. They are peeled, peeled, pitted. For the filling, two apples are cut into small cubes, and two more are left for decoration. A tablespoon of oil is heated in a saucepan, apples are poured, a couple of tablespoons of sugar are added. The filling is caramelized in a few minutes.
Decoration
Those apples that are left for decoration, peeled and cut into quarters. On each of them small incisions are made from the outside. This will be required in the future so that apples are well saturated with pouring.
Jellied pie
Two chicken eggs are beaten with a whisk until foam, add 5 tablespoons of thick sour cream (20-30%), a bag of vanillin. Everything is mixed up. Gradually add starch (1.5-2 tablespoons) in a small stream, constantly stirring so that it does not crumple.
Making a cake
Jellied is prepared at the moment when the dessert itself is already in the oven. To send it there, you need to roll out the dough into a thin cake. It is placed in a greased form, lined with dough, which, after the refrigerator, is elastic, can be fashioned well, and high sides. In the improvised bowl, spread the filling with an even layer so that nothing flows out, and up to the height of the sides there is still room for decoration. The whole structure is sent to the oven for a quarter of an hour (temperature - 160-180 ° C). After the time has passed, the cake is taken out, apple slices are laid out and poured with egg jellied. The pastries are again sent to the oven for 20-40 minutes for full cooking.
Pie "Jellied Apples"
An alternative recipe for the described baking allows you to cook it in record time. At the same time, the taste from this does not deteriorate at all, on the contrary - it acquires a special aftertaste. Apples for the recipe need to choose sugar, soft. During baking, they will become gruel, which forms a fruit layer in the cake. Of the ingredients, you need a whole spoonful of sour cream, a glass of flour and sugar, three eggs, a pinch of salt and soda. Everything except apples is mixed until an average consistency of the dough is formed. Apples are peeled, cores and seeds are removed from them. Cut fruit into cubes, heat in a pan with a little oil. Then the dough is poured on top. Under the lid, a quick jellied cake is baked in a pan for twenty minutes. This is a good way to treat guests and family in a hurry, as the recipe is very simple and quick.
Cooking Tips
Some housewives use gelatin diluted according to the instructions to create a fill for a gourmet pie, with which pieces of apples are poured. This gives the pastry a special taste, since it turns out to be jelly-fruit, which children really like. In this case, the jellied pie with apples is prepared in a slightly different order: the pouring is added after the dessert is completely baked, and the apple slices are first caramelized in sugar.
So that the dough does not stick to the form, it is pre-lubricated with oil. The lower the temperature in the oven, the worse the dough will be baked, but too high can ruin the delicate pastries. Optimum - 180 ° C. For lubrication, it is better to use butter or margarine, since they do not burn out at this temperature, giving the baking a rosy appearance.
Ready jellied pie with apples can be sprinkled with icing sugar or cinnamon (to taste), or you can grease it with homemade cream, turning it into a real cake. If you use a multicooker for baking, then the cooking time will be 5-10 minutes longer than in the oven. In this case, the dough can be kneaded according to one of the above methods. All of them are suitable for a multicooker, and for an oven. Do not lubricate the appliance bowl.