Minced chicken is a very popular and healthy product that has helped many busy housewives more than once. It perfectly combines with almost all ingredients and serves as an excellent basis for the preparation of meatballs, meatballs, casseroles, stuffed cabbage and other goodies. Recipes for such dishes can be found in today's article.
Rice porridge with ground chicken
This delicious and satisfying dish can be a good option for everyday family lunch or dinner. It consists of simple and inexpensive ingredients, which are almost always available from any prudent housewife. To cook rice with minced chicken, you will need:
- Large onion.
- Medium-sized carrot.
- 100 g ground chicken.
- 200 g of dry rice (better than round).
- 1 tbsp. l not very sharp ketchup.
- Salt, water, refined oil and any spices.
Having figured out what to cook from minced chicken, you need to find out exactly how this is done. Onions and carrots are crushed and fried in heated oil with the addition of salt and spices. Then the vegetables are poured into two glasses of water, brought to a boil and seasoned with spices. Balls formed from ground chicken are carefully immersed in the resulting bubbling broth. As soon as they emerge, pre-boiled rice is added to them and wait for the excess liquid to evaporate.
Dumplings
This appetizing and amazingly delicious dish represents an extremely successful combination of thin unleavened dough and tender ground meat. It is ideal for family meals and can be stored in the freezer for a long time. To make dumplings with minced chicken, you will need:
- 2 cups flour (+ a little more for sprinkling).
- Selected Egg.
- Glass of water.
- Chilled Chicken Breast.
- 2 medium onions.
- Parsley, greens, salt and seasonings.
In a deep bowl, combine the flour and the egg. All this is salted, poured with water, thoroughly kneaded and cleaned for half an hour in the refrigerator. After the specified time, the dough is rolled out in a sufficiently thin layer and circles are cut out of it. In the middle of each of them is placed a little ground meat mixed with chopped onion, chopped herbs, salt and spices, and gently fasten the edges. The resulting dumplings with minced chicken are boiled in boiling salted water with the addition of parsley. They are served exclusively in hot form, pre-watered with sour cream.
Hedgehogs in tomato
This simple, but very interesting dish enjoys well-deserved popularity among large and small eaters. It will allow a little diversification of the usual menu and will be appreciated even by those who do not like rice and tomato juice. To prepare hedgehogs from minced chicken you will need:
- 500 g ground poultry meat.
- 150 g of rice.
- 40 g of good butter.
- Large onion.
- 2 carrots.
- 150 g of sweet bell pepper.
- 400 ml of tomato juice.
- Salt, seasonings and refined oil.
Having understood what to cook from minced chicken, you need to understand the intricacies of the process. In a deep bowl combine dry rice, ground poultry, softened butter, salt, seasonings and frying, made from half an onion and one carrot. From the resulting mass, small identical balls are formed. Each of them is laid out in a greased frying pan, in which there is already bell pepper, remaining onion and carrot. All this is slightly fried, poured with tomato juice, salted, sprinkled with spices and stewed under a lid for about half an hour.
Hedgehogs with sour cream sauce
This is one of the most delicious dishes of minced chicken. The recipe for its preparation will certainly come in handy for young mothers whose children refuse to eat meat in tomato sauce. To repeat it in your kitchen, you will need:
- 500 g of fresh chicken.
- 150 g of dry rice.
- 80 g of good butter.
- Large onion.
- Big carrot.
- 150 ml of sour cream.
- 400 ml of fresh vegetable broth.
- 20 g of flour.
- Salt, seasonings and refined oil.
You need to start cooking hedgehogs from minced chicken with meat processing. It is washed, ground, salted, pepper, supplemented with a couple of spoons of sour cream and 40 g of soft oil. Dry rice and carrots fried with half an onion are added to the resulting mass. Small balls are formed from the prepared meat and browned in a heated greased frying pan. The resulting workpieces are poured with a sauce consisting of sour cream, passivated onions, flour and broth, and stewed over low heat for about half an hour. Shortly before the end of the process, all this is salted and seasoned with spices.
Stuffed cabbage
This unusual recipe is slightly different from the classic version of this dish. To feed your loved ones with delicious stuffed cabbage with minced chicken, you will need:
- A glass of buckwheat.
- 300 g ground chicken.
- 150 g of onions and carrots.
- Small forks of white cabbage.
- 2 cloves of garlic.
- 1 tsp powdered paprika.
- Salt, water, red pepper, ground coriander and refined oil.
Cooking stuffed cabbage with minced chicken should begin with processing buckwheat. It is sorted, washed and soaked in warm water. After a couple of hours, the swollen cereal is combined with ground chicken, salt and pepper. The prepared filling is laid out in small portions on blanched cabbage leaves and carefully wrapped, giving the desired shape. The resulting workpieces are laid out in a deep heat-resistant container and watered with a sauce consisting of passivated onions with carrots, a glass of water, garlic, coriander, paprika and salt. Bake the dish at 200 degrees for no longer than forty minutes. Serve it only in hot form, after decorating with greens.
Navy pasta
With minced chicken, you can make a lot of delicious and satisfying dishes. To prepare one of them you will need:
- 500 g ground poultry meat.
- 400 g of pasta.
- Large onion.
- Salt, refined oil and any spices.
Navy pasta with minced chicken is one of the simplest and most popular dishes, the preparation technology of which should be mastered by any modern housewife. The peeled and chopped onions are passer in heated oil. As soon as it is browned, minced meat is added to it and continue cooking. Fifteen minutes later, all this is salted, peppered and heated along with pre-cooked pasta.
Potato casserole
Fans of hearty meat dishes will certainly not disregard the recipe described below. From chicken minced meat and potatoes you can cook a delicious casserole. To prepare you will need:
- 400 g of potatoes.
- 400 g of chicken.
- 3 tomatoes.
- Small onion.
- 20 g of soft oil.
- 150 g of Russian cheese.
- Salt, refined oil and aromatic seasonings.
You need to start cooking chicken mincemeat casseroles with potato processing. It is cleaned, washed, boiled, combined with butter and mashed in mashed potatoes. The resulting potato mass is transferred to a deep form, at the bottom of which there is already a layer of ground poultry meat, fried with the addition of chopped onions, chopped tomatoes, salt and spices. All this is sprinkled with grated cheese and sent for heat treatment. Prepare the dish for about half an hour at 180 degrees.
Pasta casserole
One of the most satisfying and delicious dishes of minced chicken - pasta casserole. It contains simple and easily accessible ingredients, the purchase of which practically does not affect the family budget. To make such a casserole, you will need:
- 200 g of pasta (preferably shells or horns).
- 800 g of chicken.
- ½ cup milk.
- 130 g of parmesan.
- 2 selected eggs.
- Medium onion.
- Large tomato.
- Salt, dried herbs and refined oil.
Such a chicken mince casserole is prepared quite quickly and simply. At the bottom of a greased, deep form, lay half of the boiled pasta. Ground poultry meat fried with chopped onions, salt, herbs and chopped tomato is distributed on top. All this is covered with pasta residues, sprinkled with grated Parmesan and pour sauce with milk and lightly beaten eggs. Prepare the dish for about forty-five minutes at 180 degrees.
Zucchini casserole
This mouth-watering rich meal is good for a summer dinner. To prepare it, you will need:
- 400 g ground chicken.
- 400 g of young thin-skinned zucchini.
- 5 medium potatoes.
- 3 selected eggs.
- 70 g of salted cheese.
- Large onion.
- 3 tbsp. l mayonnaise.
- 30 ml pasteurized milk.
- Salt, dill, refined oil and spices.
Washed and peeled vegetables are cut into thin slices. Potato rings are laid at the bottom of a deeply greased form. Ground chicken mixed with fried onions is evenly distributed on top. All this is covered with zucchini circles and watered with a sauce made from milk and beaten salted eggs. Bake the dish at 180 degrees. Forty minutes later, it is sprinkled with grated cheese and cooked for another quarter hour.
Cabbage Casserole
This interesting dish has a relatively simple composition and relatively low energy value. To prepare it, you will need:
- 500 g ground chicken.
- 700 g of cabbage (white cabbage).
- 3 selected eggs.
- 2 medium onions.
- Big carrot.
- 50 ml of fat sour cream.
- Salt, dried herbs and vegetable oil.
Onions and carrots are passaged in an oiled pan. After a couple of minutes, minced meat, salt and aromatic dried herbs are added to them. After some time, the fried ground meat is laid on the bottom of a deep form, in which there is already half chopped and slightly boiled cabbage. All this is covered with the remains of white cabbage and poured with eggs, whipped with sour cream. Cook the casserole at a moderate temperature for about forty minutes.
Meatballs in cheese sauce
This juicy and mouth-watering dish goes well with many side dishes and is perfect for a family dinner. To feed your family with delicious meatballs, you need:
- 300 g of rice.
- Chicken breast.
- Selected Egg.
- Large carrot.
- Medium onion.
- 50 g of soft oil.
- A glass of pasteurized milk.
- Cream cheese
- Salt, herbs and spices.
Begin cooking meatballs from minced chicken with rice processing. It is washed and boiled in salted water. As soon as it is fully prepared, it is cooled and combined with ground poultry, eggs, grated carrots and chopped onions. Small balls are formed from the minced meat and baked to a hot oven. Fifteen minutes later, the meatballs are poured with a sauce of milk, processed cheese, chopped herbs and ghee and brought to readiness.
Cutlets
This is one of the most requested dishes, which is very popular among domestic hostesses. It goes well with cereals, pasta and mashed potatoes, which means it will help to add variety to the familiar menu. To fry such cutlets for dinner, you will need:
- 1 kg of fresh chicken stuffing.
- 1.5 carrots.
- 2 medium onions.
- 2 selected eggs.
- Salt, water, refined oil and seasonings.
Ground meat is combined with finely chopped onions and grated carrots. All this is mixed, supplemented with eggs, salt and seasonings. Cutlets are formed from the minced meat with your hands and fry them in heated vegetable oil until lightly browned. Then the products are poured with a small amount of water and simmer over low heat until cooked.
Lazy cabbage rolls
This tasty and easy to prepare dish will be a real find for those who need to quickly and satisfyingly feed a large family. To make lazy cabbage rolls, you will need:
- 300 g of minced chicken.
- 300 g of cabbage.
- 250 g of rice.
- 300 ml of tomato juice.
- Medium carrot.
- Small onion.
- Salt, dill, water, refined oil and seasonings.
Onions and carrots are passaged in a heated greased pan. After a couple of minutes, ground chicken, salt and seasonings are added to them. As soon as the meat is browned, chopped cabbage is sent to it and stewed all together for about ten minutes. After the designated time, the contents of the pan are poured with tomato juice and continue to simmer over low heat. Ten minutes later, washed rice is poured there. All this is poured with a small amount of water and cooked under the lid for about half an hour.
Meatball Soup
The main advantage of this light and tasty dish is that it is equally suitable for both an adult and a children's menu. Therefore, it is ideal for a family dinner. To prepare such a soup you will need:
- 400 g of fresh chicken.
- 4 medium-sized potatoes.
- Big carrot.
- Medium onion.
- Salt, water, herbs and seasonings.
Potatoes sticks are loaded into a pot filled with boiling water. After some time, grated carrots are poured into the same place. Almost immediately after that, meatballs molded from ground clumps, supplemented with chopped onions, are added to the future soup. All this is salted, sprinkled with seasonings and brought to readiness. After turning off the stove, the contents of the pan are sprinkled with chopped herbs and insist briefly under the lid. To give more satiety, shortly before the end of cooking, pour a handful of thin vermicelli into a pot with boiling soup.
Roll
This delicious and very presentable dish can decorate any feast. It can be served in both warm and chilled form. To prepare such a roll you will need:
- 500 g of ground chicken fillet.
- 2 selected eggs.
- Small onion.
- A glass of pasteurized cow's milk.
- 2 slices of dried bread.
- 2 cloves of garlic.
- Mushrooms and Russian cheese.
- Salt, spices, refined oil and fresh herbs.
Ground chicken fillet is combined with chopped onion and crushed garlic. White bread soaked in milk, eggs, salt and seasonings are sent there. All is well mixed and evenly distributed on the surface of the table on which wet clean gauze is spread. Top with mushrooms, cheese and chopped greens. Then, from all this, carefully form a roll and lay it in a greased baking sheet so that the seam is from below. On top of the product in several places pierce with a fork. Bake it at 200 degrees for no more than forty-five minutes.