The recipe for fried potatoes with mushrooms will be relevant at any time of the year. This simple dish will appeal to all households. Next, we consider the main features of its preparation, as well as several options that will become feasible even for inexperienced housewives.
Classic Fried Potato Recipe with Mushrooms and Onions
It's no secret that fried potatoes are ideally combined with mushrooms harvested in the forest. For cooking, you can use both fresh and frozen mushrooms.
To prepare fried potatoes with mushrooms and onions according to the recipe presented here, you need to take 300-400 g of mushrooms and, after washing them, cut into large pieces, and then dip in boiling water for 5-8 minutes. After the process of cooking mushrooms is over, they must be thrown into a colander and let the water drain.
Add a little vegetable oil to the hot pan, and then fry the finely chopped onion with crushed garlic clove here and put the prepared mushrooms. Stirring, the ingredients must be brought to a state of readiness, and then removed from the pan.
Once again, add a little oil to the pan, heat it, and then lay out 4 tubers of potato cut into cubes. Next, fry the vegetable until ready. After 5-7 minutes, add mushroom mass to the potatoes, mix everything thoroughly and season with spices and salt. After a couple of minutes, the dish will be ready to eat.
According to this recipe, delicious fried potatoes with champignons and onions are obtained. Moreover, to create a dish, you can use any other types of mushrooms.
Potato with chanterelles and sour cream
If you want to surprise your household, you can cook potatoes fried with chanterelles and sour cream - these are the ingredients that combine perfectly with this vegetable. A feature of this recipe for fried potatoes with mushrooms and onions is that the proportions of the ingredients for cooking such a dish can be selected independently, based on your own taste preferences.
To create a dish you need to boil chanterelles (200-300 g), which must first be properly washed. Boil mushrooms for a short time - about 10 minutes from the moment of boiling, over low heat. After this process, the mushrooms should be discarded on a sieve and let the water drain.
In a large hot pan with vegetable oil, fry the diced onion and prepared chanterelles. After 5-10 minutes of frying, the mushrooms will begin to acquire a golden color - this is a signal that the product must be removed from the fire. In another pan, fry the potatoes, cut into cubes or bars. As soon as excess moisture evaporates from it, add mushrooms to the mass, mix and simmer in this composition for about 10 minutes, covering the frypot with a lid. After the allotted time, pour a glass of sour cream into the mass and continue quenching under the lid for another 5-7 minutes.
In order for the finished fried potatoes with wild mushrooms and onions to have an excellent taste and pleasant aroma, after the process of stewing, the dish must be salted, add spices, herbs, and then let it brew for 10 minutes under a closed lid.
Potatoes with champignons
What can I cook for dinner? An ideal option for a hearty and nutritious dish is fried potatoes with mushrooms and onions. In order to make the dish more savory, you can use meat for its preparation.
At the first stage of cooking, you need to take the onion and finely chop it. Separately, cut a small piece of pork (it is advisable to take the one without veins and fat). Next, in one pan, fry the onion until it gains a golden color. On another roasting pan, put the meat and, waiting for it to evaporate completely, pour a little vegetable oil here. After the meat has a golden color, it must be removed from the heat.
Next, wash and chop 500 g of champignons. Mushrooms need to be dried and fried with onions until the moisture evaporates completely - for this they must be processed under a closed lid for 10 minutes.
After all the auxiliary components are ready, it is necessary to fry in a separate pan 9-10 potatoes, cut into bars. After 10 minutes of cooking for the vegetable, you must add meat, as well as mushrooms with onions. Having mixed, the mass should be salt, add ground pepper to it and, stewing under the lid for another couple of minutes, remove from heat.
Potato with honey mushrooms
Practice shows that fried potatoes with mushrooms and onions turn out to be extremely tasty. This dish is prepared quite simply, and the output is hearty and incredibly tasty.
To cook it, you need to take 300 g of honey mushrooms, thoroughly rinse them, clean them of all unnecessary and, cut, send to boiling salt water for 8-10 minutes. After this, the product must be removed from the water, put in a colander and let it dry.
In a large hot pan with vegetable oil, fry the onion, cut into cubes, and then send the mushrooms to it - in this composition, the ingredients must be fried for 10-15 minutes. At the same time, in a neighboring pan, 7-9 potatoes should be fried, which must first be peeled, washed and cut into cubes. After five minutes of frying the potatoes, all the components must be combined in one pan and, without stopping the frying process for another 10 minutes, bring the dish to a ready state.
The main secret of deliciously cooked potatoes
Everyone knows that the dish in question is quite simple to prepare, but not everyone knows that the most delicious fried potatoes with mushrooms and onions are obtained when both ingredients are fried separately from each other. Otherwise, it turns out friable and uniform porridge, which has not the best taste.
Next, consider some simple recipes for fried potatoes with mushrooms and onions, which can be put into practice.
How to prepare potatoes
In order for the finished dish to turn out very tasty, you need to properly process each ingredient. As for the potato, before sending it to a hot frying pan, it is advisable to get it wet with a kitchen towel in order to eliminate excess moisture - so the vegetable will not stick to the bottom, and in the finished form it will be quite crispy and fried.
It should be noted that for the preparation of fried potatoes with onions and porcini mushrooms (or any other) it is best to use those varieties that have a minimum starch content. Also, before use, the product can be washed in cold running water and only then dried - this will also prevent sticking.
How to fry potatoes
Potatoes are best fried in small batches - this is the only way the vegetable will be the most rosy, roasted and, most importantly, whole. The pan should be as hot as possible.
Fried mushrooms with potatoes and onions. What else should you pay your attention to? A small number of housewives tend to cover the vegetable immediately after putting it on the frypot - this cannot be done, since condensate accumulates on its inside, which subsequently makes the vegetable softer and crumbier. Frequent mixing of potatoes during the frying process also contributes to this.
In order to get crisp, salt must be at the end of the cooking process. In the process of roasting, it is also very important to regulate the power of the fire: initially it must be large, and then, with the product finding a golden crust - medium.
Spice
What spices and seasonings can be used in the process of cooking potatoes with mushrooms? As practice shows, to give an optimal taste to such a dish, you can use salt and ground pepper (or a mixture of them). If the culinary aims to create a fragrant dish with an unusual spicy taste, at the final stage of cooking, you can add caraway seeds or dried dill.
How to prepare mushrooms for frying
It often happens that it becomes necessary to cook potatoes with dried mushrooms. In order to make the dish as tasty as possible, you need to properly prepare this ingredient for further processing.
In order for the product not to give bitterness, it must be thoroughly washed, and then pour boiled and cooled milk and leave for a couple of hours for infusion. After the mushrooms are sufficiently saturated with moisture and swell, they must be removed from the milk, squeezed thoroughly and cut into strips. Next, the product should be fried in a hot frying pan in vegetable oil with the obligatory use of finely chopped onions.
In that case, if you need to use frozen mushrooms for cooking, the process of defrosting them should be carried out at room temperature. Only after that they should be cut in a convenient way and cook as indicated in the recipe.
If you need to cook potatoes with pickled mushrooms, then this product should be pre-soaked in water in order to eliminate salt and a characteristic flavor of spices from it. After the soaking process, the mushrooms must be laid out on a sieve and allowed to drain water.
Ingredient Tricks
How to cook fried potatoes with mushrooms so that the dish is as aromatic and tasty as possible? To do this, you need to combine the most compatible ingredients, as well as pick them in the right proportions.
So, experienced housewives recommend taking mushrooms half as much as potatoes (by weight, not volume). According to them, in this case, the taste of the finished dish will be the most balanced.
This dish is especially tasty if it is made from new potatoes. In this case, it is better not to peel the root vegetables, but simply wash them and cut them into the desired parts.
As for mushrooms, they can be easily purchased in large supermarkets, as well as in the market. Moreover, the stores often offer mushroom assorted by weight, which can also be used.