Let's pamper your family with homemade cakes, especially since it can be simple and delicious! Bake kefir mince pie in the oven. We bring to your attention several simple recipes for this dish, where additional ingredients are added to the stuffing from minced meat. These components will give the taste a slightly different shade. Thanks to this technique, the kefir jellied pie with minced meat will become a frequent guest at your dining table, but will never get bored.
Minced Garlic Pie
For jellied dough we will need such products:
- kefir (or another sour-milk product) - 500 ml;
- flour - 2 glasses;
- chicken eggs - three pieces;
- butter (or margarine) - 120 g;
- one and a half teaspoons of soda.
We also need sugar in the amount of one tablespoon and a teaspoon of salt.
And now, when all the necessary ingredients for the dough are collected, we will check whether we have everything for the filling.
Ingredients for Topping
For a delicious pie, we need:
- minced raw meat (you can also chicken) - 500 g;
- onion - 1 head;
- 4-6 cloves of garlic;
- salt - one tablespoon (without top);
- vegetable oil - for frying minced meat.
Do not take too much oil. The fact is that its excess amount can complicate the baking process.
How to cook
First, prepare the filling in the jellied pie on kefir with minced meat:
- Peel the onion and garlic. Grind the onion into cubes, squeeze the garlic through a press.
- The main ingredient - minced meat - put on a frying pan preheated and drizzled with vegetable oil, add salt to it, add onion and fry without a lid. Use medium heat so that the minced meat does not burn out and at the same time is well cooked inside.
- The meat ingredient should become dry so that excess moisture does not leave our pie on kefir with minced meat inside.
- When the filling is almost ready, add the squeezed garlic to it. It will give the dish a more interesting range of flavors.
Leave the minced meat to cool and start preparing the dough:
- In a deep bowl, mix three eggs and salt with sugar.
- A couple of hours before the process of making kefir pie with minced meat, the recipe of which you see in the article, we take kefir from the refrigerator to make it warm. It will need to be added to the eggs.
- Stir everything thoroughly to a homogeneous consistency (it is better to arm with a whisk).
- Add and mix the entire rate of soda provided by the recipe.
- In parts, we introduce flour here. Mix thoroughly each time so that no lumps occur in the dough. The dough should turn out to be similar in texture to thick sour cream.
- In the end, melt the entire rate of butter and mix it in the resulting dough.
Bake kefir pie with minced meat
- First of all, grease the cake mold with vegetable oil (do not take the one on which the filling was fried).
- We pour the first part of the batter into this form and put the filling on it. Note that it must be dry.
- Pour the second part of the dough directly onto the minced meat and smooth with a spoon.
- Preheat the oven to 180 ° C and send the cake pan there for forty minutes.
Ready baked goods must be cooled and removed from the mold. Serve sliced into portions.
Pie with potatoes and minced meat
The recipe for jellied pie on kefir with minced meat and potatoes begins with the preparation of the filling. This is necessary so that the potatoes do not remain raw inside.
We take the ingredients for the filling:
- any minced meat - 300 g;
- potatoes - 3-4 pieces;
- one juicy bulb;
- salt is a generous pinch.
Filling Technology
- Peel the potatoes and onions.
- Cut the potatoes into thin slices, and the onion into rings or half rings.
- Fry the onion in a pan with vegetable oil for 2-3 minutes and add minced meat to it. Then salt and fry for no more than five minutes with continuous stirring.
- In a pan, boil water and dip potato circles there. And after 2 minutes, remove the stewed potatoes and cool it.
Filling dough
Now we start preparing the dough for the pie on kefir with minced meat and potatoes.
But first, make sure the ingredients are available. You will need:
- mayonnaise (fat) - 250 ml;
- half a liter of kefir;
- sugar - 1 teaspoon;
- eggs - 2 pieces;
- soda - 1 teaspoon (not complete);
- a pinch of salt;
- flour - how much our dough will take.
Mix eggs, salt, sugar and mayonnaise in a deep bowl. Add all the kefir and soda right away. Beat using a whisk or mixer.
Add the sifted flour in small portions and mix, breaking the lumps. The dough will be ready when it becomes like sour cream.
We bake and bake
All the ingredients are ready, now we proceed to the direct baking of a kefir pie with minced meat and potatoes:
- Generously coat a suitable baking dish with lean oil. Pour half the dough into this mold.
- Beautifully and evenly spread the potato slices. Cover them lightly with dough. Then put the minced meat and level it.
- At the end of the process, we send the rest of the test to the form.
- We heat the oven to 200 ° C and put the cake in it.
- Within 15 minutes, do not change the set temperature, then reduce the heat a little and bake the cake for another 20 minutes.
Serving such baked goods is better in a very warm form.
With minced meat and cheese
Do you like cheese taste and aroma? Then you will definitely like this recipe for kefir pie with minced meat and cheese.
For the test you need the following ingredients:
- 500 ml of kefir;
- 2 cups of flour;
- one large and juicy bulb;
- 2 chicken eggs;
- incomplete teaspoon of salt;
- 2 incomplete teaspoons of baking powder for dough;
- 2 tablespoons of vegetable oil.
And here is what you need for the filling:
- a pound of minced meat (beef - pork);
- 60-80 g of hard cheese;
- ground salt and pepper - to taste;
- dill and other greens - if possible and at will;
- lean oil, without aroma - for frying.
Cooking method
Cooking the filling in the pan:
- We peel and cut the onion, heat the pan and, adding oil, throw it there.
- After half a minute we spread the minced meat to the onion and stir, kneading the lumps with a spatula.
- Cooking stuffing at medium temperature. Salt to taste and pepper. When the stuffing is covered with a delicious roast, turn off the stove.
- We chop and finely chop the greens (dill, parsley, green onions). We send half the greens to the filling in the pan. The second half will be left for the test.
In the preparation of the dough for the pie on kefir with minced meat and cheese there is nothing complicated:
- Beat eggs with salt and kefir, using a whisk.
- Add flour with baking powder to the liquid composition and mix vigorously.
- At the end of the preparation of a liquid creamy dough, we introduce vegetable oil into it. To this we add the prudently left part of the greenery.
- Pour one half of the dough into a baking dish. It must first be greased with vegetable oil.
- We spread the minced meat on the dough and cover it with hard cheese, grated on a coarse grater.
- The resulting beauty is again poured with dough.
Baking time depends on the height of the mold. Tentatively, the cake is baked for 40-50 minutes at a temperature of 180 ° C. You can check its readiness by piercing the cake with a wooden toothpick.
With minced meat and mushrooms
Ingredients for the dough:
- flour - 2.5 cups;
- kefir - 1.5 cups;
- egg - 3 pieces;
- butter - 3 g;
- a pinch of salt;
- baking powder - 10 g;
Filling:
- mushrooms, frozen or fresh - 200 g;
- minced meat - 500 g;
- herbs, spices and salt to taste.
The process looks like this:
- Mushrooms need to be prepared in advance.
- Heat oil in a frying pan and send the minced meat there.
- Finely chop various herbs and add to the minced meat.
- Now we introduce spices, seasonings and salt.
- When the stuffing is ready, it must be cooled and mixed with chopped mushrooms.
- Stir in the bowl all the ingredients that make up the dough.
- Lubricate the cake pan and pour half.
- We lay the filling and pour the remaining part on top.
- Bake for 30-35 minutes at 180 ° C.