How to cook mashed potatoes? Recipes with photos

Russian cuisine is very rich and diverse. And the main ingredient that is part of most traditional dishes is potatoes. It is added to soups, salads, snacks and main dishes. Garnish, fritters, zrazy, home-made chips and much more original and tasty are prepared from it. This vegetable is baked, fried, stewed, twisted in a meat grinder or grinded in a blender, wrapped in bacon, rubbed with spices, stuffed with garlic or cheese. The result is amazing dishes. Some of them are suitable for use exclusively on weekdays, while others are not ashamed to put on the festive table.

There are a thousand recipes, but you need help to navigate them. That is why we offer the reader an article on how to cook mashed potatoes. In it we will consider many ways, technologies, instructions that will help even an inexperienced housewife to pamper loved ones with a delicious, delicate side dish.

How to make mashed potato without lumps

You can make mashed potatoes in several ways. We list them all:

• grind through a sieve;
• crush with a pusher;
• grind in a blender.

However, experienced housewives argue that the first two options allow you to get a gentle and airy smoothie without lumps. But the third significantly reduces the cooking time. Therefore, you should judge based on your taste.

For lazy people

Eternally busy business women or those who do not want to spend all their free time at the stove will undoubtedly appreciate this recipe. After all, its preparation will take several minutes, and it will not require extra movements. And the finished dish will turn out delicious and very fragrant.

In order not to bother with cooking mashed potatoes, you should prepare the following products:

• 4 large potatoes;
• a pinch of salt, ground black pepper and seasoning for potatoes;
• 2-3 tablespoons of sunflower oil.

How to cook mashed potatoes without milk:

1. First of all, you need to thoroughly rinse the potatoes under running water, then remove the peel and rinse again.
2. Immediately after that we put it in a pan, fill it with water and put it on the stove.
3. Bring the liquid to a boil, reduce the heat to medium and open the lid.
4. We leave the vegetable in this position for half an hour, while we ourselves do business.
5. After the specified time, we look into the pan and check the readiness of the root crop with a fork or determine by eye.
6. If the result suits, then turn off the gas, remove the pan from the stove and drain half or most of the water. Depending on how much fluid remains, the mash will be thicker or thinner.
7. Finally, we take a blender in our hands and grind the potatoes, getting a friable mass.
8. Add salt, pepper, seasoning and oil.
9. Mix the mashed potatoes thoroughly with a spoon.

Now the dish can be served on the table. However, it is important to consider that it is better to do this immediately, because after a while it will thicken.

Classic

Another variant of the food studied in the article will require a little more time. However, the result will please much more.

To get mashed potatoes just amazing in taste, you need components such as:

• kilogram of potatoes;
• a glass of milk;
• a slice of margarine or butter;
• a pinch of salt.

How to cook mashed potatoes with milk:

1. The first step is to prepare the root crop. We do it the same way as in the previous recipe.
2. Then put the vegetable in a pan, fill it with water and cook until it is friable.
3. Then we drain part of the liquid and with the help of a crush, we turn the mashed potatoes.
4. Salt and add a slice of butter or margarine.
5. Close the pan with a lid and wait 3 minutes for the last component to completely melt.
6. When the specified time expires and the desired process occurs, mix the mashed potatoes well with a spoon.

Tender

We would like to reveal another secret of making delicious mashed potatoes at this point. But initially, we will figure out what ingredients are required for its execution:

• 6 medium sized potatoes;
• one and a half liters of milk;
• a piece of butter;
• a pinch of salt.

How to cook mashed potatoes:

1. The child will like this dish much more than the previous ones, because it is distinguished by its special tenderness and taste. And all for the simple reason that a vegetable prepared according to the already familiar technology should be placed in a pan and pour not with ordinary water, but with milk.
2. Then cook for half an hour from the moment of boiling.
3. Then catch with a slotted spoon.
4. And grind through a sieve.
5. Add salt, oil and a little liquid in which the vegetable was cooked.
6. Mix everything well.
7. If desired, decorate with finely chopped greens.

Fragrant

The following dish can be used as a side dish or for self-service. Indeed, thanks to a piquant note, not a single member of the family can resist him.

To try out a new recipe, you will need to take the ingredients that are familiar to every housewife:

• 4 medium-sized potatoes;
• 3 cloves of garlic;
• one and a half glasses of milk;
• a piece of butter;
• 2 bay leaves;
• 3 peppercorns;
• a pinch of salt.

How to cook mashed potatoes with milk:

1. Rinse washed and peeled potatoes with running water and cut into small pieces.
2. Pour them into the pan and pour water.
3. Add peppercorns, garlic and bay leaves.
4. Salt and cook until tender.
5. Then we drain the water, pull out the pepper, lavrushka and mashed the potatoes with garlic using a blender.
6. We slightly heat the milk and pour it into the potatoes.
7. Put the oil and mix thoroughly the mashed potatoes in a homogeneous mass.

Lush

The illustrations in the cookbooks or various pictures in recipes on culinary sites show us a beautiful puree of golden color. You look at him, and right in his stomach he starts to rumble. However, no matter how you try to make such a masterpiece at home, nothing even remotely resembles anything.

And all because many housewives are unaware that you can cook mashed potatoes with milk and an egg. How to do it? Actually very simple. But before describing the technology in detail, we will find out which products are required:

• 6 medium sized potatoes;
• half a glass of milk;
• a teaspoon of oil;
• egg;
• a pinch of salt.

How to cook mashed potatoes with eggs:

1. We prepare potatoes in the same way as usual.
2. Then we cut it into four parts, put it in a pan, fill it with water and cook until it becomes friable.
3. Then we drain the water and add the oil.
4. We push the vegetable with a special pusher, gradually turning it into a homogeneous mass.
5. Pour warm milk into a thin stream.
6. Continuing to crush, we drive in an egg.
7. Take a spoon in our hands and mix the mashed potatoes well.
8. And then beat it for several minutes, adding splendor.

The finished dish is tastier than hot.

Aerial

How to cook mashed potatoes? This question is faced not only by inexperienced hostesses, but also by old craftsmen. After all, the quality and taste of the finished food vary depending on how good the ingredients are in its composition. That is why very often a dish prepared according to an old and repeatedly tested recipe does not please either the hostess herself or the rest of the family. And then something new, more original, is required.

For example, you can use the recipe, which is described in detail in this paragraph. Its execution requires fairly simple products, such as:

• kilogram of potatoes;
• 2 young onion heads;
• a small bunch of favorite greens;
• 4 tablespoons of sunflower oil;
• a pinch of salt and ground black pepper.

Cooking Technology:

1. Peel the potatoes.
2. We cut each tuber into several parts.
3. Rinse thoroughly under running water.
4. Put in a pan, fill with water and cook for twenty minutes after the liquid boils.
5. We catch the finished vegetable with a slotted spoon and cool for about a quarter of an hour.
6. In order not to delay the process of preparing a delicious dish, we switch to onions. We peel it from the husk, finely chop it and pour it into the pan.
7. Add the sunflower oil and fry until a golden blush appears.
8. Then we shift to potatoes.
9. We pick up a blender and mashed both components, turning into a thick mass.
10. Add a little potato broth, salt, pepper and finely chopped greens.
11. Mix with a spoon.
12. Serve a fragrant dish on the table.

Color

How to cook mashed potatoes, we found out. Now let's figure out how to diversify it. This is actually very simple to do:

1. You need to execute any recipe.
2. Divide the mass into 3 equal parts.
3. Puree beets, carrots and spinach with a blender.
4. Combine each part of mashed potato with its color.
5. And stir well.

Cheese

Making mashed potatoes even more delicious is very simple:

1. You only need to prepare one hundred grams of your favorite hard cheese.
2. Grate it on a fine grater.
3. Mix with mashed potatoes prepared according to any of the above instructions.

Mushroom

Another option for the studied dish is very simple to execute. But initially you need to stock up on the necessary components:

• kilogram of mashed potato;
• 200 grams of fresh champignons;
• some butter.

How to cook:

1. We wash the mushrooms and chop them with straws.
2. Fry in a pan with the addition of oil.
3. Combine with mashed potatoes.
4. Mix well.

Nourishing

Most often, we prepare mashed potatoes as a side dish for a meat dish. For example, it is best combined with beef goulash, meatballs or salted herring. But, as practice shows, mashed potatoes can be prepared in a special way. This will serve it as the only or main dish.

But this will require a slightly different set of ingredients:

• 6 medium potatoes;
• half the head of garlic;
• 100 grams of fat;
• a pinch of salt and pepper;
• 2 tablespoons of oil.

How to cook mashed potatoes:

1. Wash the potatoes, peel and cook until tender.
2. Peel the garlic and grate it.
3. We cut fat into small cubes.
4. Lightly fry both components.
5. We push potatoes, add salt, pepper, oil and mushrooms to it.
6. Mix everything well.

For babies

Every housewife is a mother, or someday will be her. That is why at a certain point she wonders how to cook mashed potatoes for the first feeding. And indeed, a baby should not be given the dish that we adults eat. In addition, there are practically no vitamins in potatoes, and it is not rich in nutrients. But in this vegetable contains an abundant amount of carbohydrates and starch. Therefore, the digestive system of a baby is very difficult to digest.

However, despite these negative aspects, it is necessary to introduce mashed potatoes into the diet of infants. Especially if the baby is poorly gaining weight or suffering from diarrhea. That's just for small children it is important to cook the right puree. We will consider the recipe for this in the current paragraph. But for now, let's figure out the right ingredients:

• 2 potatoes;
• half a glass of breast milk.

How to cook mashed potatoes for feeding:

1. First you need to peel the potatoes. And do not try to cut off the thin peel, because we are preparing for the baby. Therefore, the thicker it is, the better.
2. Then the vegetable should be thoroughly washed under running water and rinsed with boiled water.
3. Boil water in a pan and only then throw tubers cut into four parts into it.
4. Simmer for about twenty minutes.
5. Then drain the water, and put the pieces of potatoes in a blender.
6. Add warm milk and beat thoroughly so that no lumps remain.
7. Since the dish is being prepared for the baby, salt and especially pepper should be forgotten.
8. Such a dish will appeal to crumbs at the age of six months.

For babies

This version of mashed potatoes is suitable for older kids. It can be introduced into the diet when the child is 7-8 months old.

Essential Ingredients:

• potato;
• half a carrot;
• half a teaspoon of olive oil.

How to cook mashed potatoes for a baby:

1. Peel potatoes and carrots.
2. Wash and cut into small pieces.
3. Put in a pan and pour water.
4. Cook until tender.
5. Then catch with a spoon and grind in a blender.
6. Add oil and mix well.
7. If desired, you can mix in the mash a little warm milk or salt.

The kid will eat such a dish with great pleasure. And maybe even ask for supplements!