Puff pastry baking is a real find for a busy housewife. Thanks to the ready-made dough, which is easy to get at the nearest supermarket, you can quickly prepare a delicious dessert for tea for the whole family. Today we want to tell you how to make puff pastry pie with cherries. Even a novice cook can cope with simple recipes, and the result will exceed all your expectations.
Puff pastry cherry pie. Recipe
In today's world, fresh berries are available to consumers almost all year round. However, you can use frozen or canned cherries for this recipe . The pleasant sweet and sour taste of these berries goes well with puff pastry, will surely please all lovers of a delicious dessert. To prepare a pie from puff pastry with cherries, we will do this:
- Defrost the finished puff pastry, dividing it into layers.
- Defrost a pack of frozen berries in the microwave.
- Combine cherry with two tablespoons of sugar and two tablespoons of starch.
- Lubricate the baking dish with oil and lay on the bottom a rolled layer of puff pastry.
- Lay out the filling, evenly distributing it on the surface.
- Cut the second layer of dough into strips and lay them in the form of a lattice on the pie.
- Gently wrap the edges of the lower layer inward.
- Cook in a preheated oven until the dough is browned.
Before cutting the cake into portioned portions, it should be allowed to cool. In this case, the filling will not spread, and your dessert will retain an aesthetic appearance.
Layer cake with cherries. Recipe
We suggest you try a delicious closed cake with cherry filling. The secret to the success of this dessert is moderation. If you overdo it and put too much cherry, then in the process of cooking the filling will spread and burn. To prevent this, follow our instructions:
- Cook 500 grams of puff pastry yourself or thaw the same amount.
- Roll out the first layer with a rolling pin and put in a cake pan, pre-oiled.
- Take 800 grams of thawed or canned berries and wait until excess juice drains from them. After that, sprinkle them with two tablespoons of starch and put in an even layer on the dough.
- Mix 200 grams of sour cream with half a glass of sugar and three chicken eggs. Put the resulting mixture on a cherry.
- From the second layer of dough, make a “cover” for the pie, lay it on the filling and pinch the edges inward.
- Puff pastry cake with cherry is cooked in the oven for about 30 minutes.
Allow the dessert to cool before serving, only then cut it into portions.
Puff pastry strudel with cherry filling
This simple recipe will easily replace the apple strudel familiar to many. Therefore, feel free to get down to business and prepare together with us this unusual cherry pie:
- Defrost puff pastry (250 grams) and roll out with a rolling pin, giving it the shape of a rectangle.
- Divide conditionally the workpiece into two equal parts and lay out on one of them 200 grams of fresh seedless berries.
- Sprinkle the icing with powdered sugar.
- Make parallel cuts in the center of the second part of the dough with a knife. Cover the filling with the second part of the dough.
- Lubricate the strudel with egg yolk, sprinkle with sugar and bake in a preheated oven for 20 minutes.
Layer cake with cherries and cottage cheese
The curd filling gives this cake a special lightness and delicate taste , and the cinnamon aroma will make your dessert desirable and very popular among friends and relatives. How to quickly make a layer cake with cherries? Read the recipe below:
- Defrost the finished dough and a packet of berries.
- For the filling, mix 450 grams of cottage cheese, half a glass of sugar, one chicken egg and two yolks. For flavor add a little cognac and a pinch of vanilla.
- On the working surface of the table, spread the parchment for baking and roll on it one layer of puff pastry. Give it a rectangle shape.
- Lubricate the workpiece with melted butter, put the curd filling, not reaching the edges a few centimeters. On one edge, lay out a pile of berries and wrap the dough with a roll, not forgetting to pinch the edges.
- Lubricate the surface of the cake with egg yolk and bake it until tender.
Sprinkle the icing sugar with the dessert, cut it into equal parts and serve it with hot tea.
Sour cream cherry pie
This light dessert will not harm your figure, provided that you do not cook it too often. However, sometimes you can bring yourself joy and try a pie of puff pastry with cherries. We will prepare this dish as follows:
- Roll thinly two layers of puff pastry (each 250 grams).
- Put the first workpiece in a baking dish and smooth it along the bottom and walls, forming even sides.
- Peel 800 grams of fresh cherries and mix with one spoonful of starch.
- In a separate bowl, mix 200 ml of sour cream, 150 grams of sugar and three chicken eggs.
- On a surface of the dough, lay the cherries evenly, and then lay a layer of sour cream mixture.
- Cover the pie with a second piece of dough and pinch the edges.
Bake dessert until cooked, pre-lubricating its surface with whipped yolk.
Whip up cherry pie
Since ready-made ingredients are used for this dish, it will be very easy for you to cook it. Quick Cake Recipe:
- 400 grams of finished and thawed puff pastry roll out a one centimeter wide layer.
- Put the workpiece in the cake pan and pierce it with a fork in several places.
- Sprinkle the surface of the dough with ground cookies (two tablespoons are enough).
- Rinse one kilogram of fresh cherry under running water and remove the seeds. Sprinkle the berries with two tablespoons of sugar.
- Put the filling into the mold, bend the edges of the cake and grease them with egg yolk.
Pie pastry with cherry should be cooked for about 20 minutes and serve, sprinkled with powdered sugar.
We hope you enjoyed the pie ideas gathered in this article. Now you can easily prepare for the arrival of guests and you can surprise them with an original dessert.