Previously, in order to prepare delicious pastries, I had to put a lot of effort. However, now with the development of technological progress, a huge number of various recipes for buns in a bread machine has appeared. This technique makes it easy to get airy yeast dough. To do this, simply place all the ingredients in the bowl and follow the directions. Well, then it remains only to take the finished dough and form the buns themselves to send them for baking in the oven. This article will give recipes for delicious bread rolls in a bread machine that you can easily cook on your own.
The benefits and harms of muffin
Before you start talking about recipes for buns in a bread maker with a photo, you should first understand what is the harm and benefit of this product. First of all, it is worth mentioning the main advantage of any baking - it's its great taste and truly divine aroma, which attracts lovers of sweets. Just imagine how only a baked bun will beckon in the morning. In addition, with a bread machine, making dough for her will be incredibly simple.
Of the other advantages of buns, one can also mention their nutritional value. However, here lies the main minus - the final result is high in calories. Therefore, in spite of the fact that rich pastries can satisfy hunger very quickly, it cannot be eaten in large quantities, especially if you take care of your figure. In general, nutritionists advise eating fresh bakery products only in the morning - at this time the digestive system is most active.
Danish buns
To prepare Danish pastries you will need to take the classic recipe for fancy pastry for buns in a bread machine. Cooking them is quite simple, but their taste is truly divine. True, if you follow the figure, then you should not get too carried away with them, because due to the large amount of oil they turn out to be very high-calorie.
For this recipe for buns in a bread machine you will need to take:
- 2.5 cups of premium wheat flour;
- one and a half teaspoons of dry yeast;
- half a glass of warm water;
- 3 eggs;
- 65 g of sugar;
- half a teaspoon of salt;
- 150 grams of butter.
Step cooking
Now we will directly proceed to the recipe for yeast buns in a bread machine. To get the perfect dough, you must adhere to the following instructions:
- The first step is to place all the ingredients in the bread maker bowl. They should be laid in the following order: water, sugar and salt, 2 eggs, melted butter, sifted flour. At the very top, yeast is laid in a small depression.
- When all the necessary ingredients are in the bowl, then it must be put in the bread machine. Next, select the desired cooking mode, the most ideal option would be "Dough." The machine itself will set a timer, so you only need to wait until the right time has passed.
- It will take about one and a half hours to prepare the dough for buns, so this time you can do other things. When the dough is suitable, it must be pulled out of the bowl and formed into small buns.
- Future baking itself is placed on a baking sheet covered with parchment. You can upload them close to each other. Next, the entire baking sheet is covered with cling film and left in a warm place for about 40 minutes. This time is needed for the buns to rise properly.
- When they have grown up, you should remove the film and send them to the oven, which will be preheated to 180 degrees. It will take about 15 minutes to cook them. In about 3-4 minutes, they need to be pulled out and greased with a beaten egg, and then sent to cook again.
Golden finished buns will need to be pulled out of the oven and covered with a damp towel. They should be allowed to stand for several minutes, after which they can be served.
Sweet pastries in milk
If you are just starting to learn how to cook, then this recipe for sweet buns in a bread machine will be an ideal option. It will not be difficult to cook them, since most of the work will be performed by the machine.
For this baking you will need to buy:
- 500 grams of flour;
- 250 ml of milk;
- 2 teaspoons of dry yeast;
- 1 teaspoon of salt;
- 3 tablespoons of sugar;
- 50 grams of butter.
Additionally, for the filling, you need to take 50 grams of butter, sugar to taste. If desired, buns can be greased with beaten egg and sprinkled with powdered sugar.
Cooking method
For this recipe for pastry in a bread machine you will need to follow the following steps:
- First of all, all the ingredients that are listed above are placed in the bread machine. Yeast is the very first, then sifted flour, salt, sugar, softened butter and milk. Once everything is prepared, you must enable the "Dough" mode on the machine.
- Carefully watch that as soon as the dough has been kneaded, you get a bun. If you notice that it sticks and spreads along the bottom of the bowl, then it is worth adding a little flour until you can achieve an ideal consistency. If the problem is the opposite, and the mixture turns out to be too tight, then add a tablespoon of milk. It is always worth remembering that the ratio of flour and milk is very relative, since here often it all depends on the quality of the products used.
- The program will work for about an hour and a half, after which you can get a magnificent and airy dough. It must be removed from the bowl and divided into approximately 12 parts. Each of them will then turn into a separate bun.
- To do this, take one part of the dough and roll it into a circle. Then spread the cake with butter and sprinkle with sugar. The dough is folded in the shape of a roll, and then its ends are bent from above. Incisions are made on the sides so that when cooked, the buns resemble butterflies. Each of them is greased with oil and sent to a preheated oven to 200 degrees. Bake them will take about 20 minutes. During this time, a delicious appetizer crust appears on the bakery. Before serving, they should be sprinkled with powdered sugar.
Hamburger Buns
If you like fast food, but at the same time want to eat right, then you can do your own cooking hamburgers. To do this, you can use this recipe for buns in a bread machine. For them, you will need to prepare the following ingredients:
- one and a half teaspoons of dry yeast;
- 500 grams of premium flour;
- 50 grams of sugar;
- 1 teaspoon of salt;
- 30 grams of butter;
- 1 cup of milk;
- 1 egg yolk;
- a tablespoon of sesame;
- a tablespoon of warm water.
Cooking
To get delicious buns that can be used for homemade hamburgers, you need to follow these instructions:
- All the ingredients must be placed in the bread maker. The first thing to do is dry foods, and only then liquid ones. If the instructions for the bread maker require a different order, then you should focus on it.
- Then close the lid of the machine, turn it on in the "Dough" mode. Next, you just have to wait until the program ends, and you do not get a raised dough, which can be used for cooking.
- All the resulting dough should be divided into approximately 9-10 parts. They need to be rolled into a ball and placed on a baking sheet covered with parchment. Then it should be put in a warm place so that the proofing process goes through. This will require holding them for about an hour under a towel.
- When the rolls come up, they need to be greased with a beaten egg and sprinkled with sesame seeds. They will be baked for about 20 minutes in an oven heated to 180 degrees. After they need to cool and use for hamburgers.
Conclusion
As you can see, there are completely different recipes for buns in the bread machine, which can be used depending on the situation. They can be rich, yeast, sweet and even suitable for hamburgers. If you have a bread machine at home, you should definitely try at least once to cook the dough in it, to do culinary art and to independently prepare the freshest fragrant pastries, which will give mood for the whole day.