In the store you can get confused by the variety of goods presented. Even our usual rice is different: polished, steamed, wild. Buying a new variety for themselves, the hostesses think about how to cook this cereal so that it turns out to be crumbly and tasty, because rice will not only be a great side dish for meat or fish, but also suitable for making salads, snacks and pilaf.
Product Features
As the name implies, this type of cereal goes through the process of heat treatment with steam before grinding. This procedure allows you to save much more nutrients, trace elements and vitamins, because they under the influence of temperature pass from the shell to the core. The grains for this are elongated, the color of the dry product changes from white to golden, translucent, but after cooking the processed cereal cannot be distinguished from ordinary. More than 50 years ago the military began to steam rice in the United States to facilitate the cooking process. Another advantage of heat treatment is that the prepared side dish turns out friable, the grains do not crumble, and these properties are preserved even after several warmings.
How to cook steamed rice
Lovers of a healthy lifestyle, supporters of good nutrition, and all lovers of a tasty meal should pay attention to this type of rice. To cook it delicious and grainy, we will give some recipes. Of these, even a novice owner or mistress will understand how to cook steamed rice friable.
The most important rule is to spare no time and thoroughly rinse the grain in several approaches until the water after rinsing remains clear. The proportions should be observed: 1 cup of dry rice in 2 cups of water. Washed rice is placed in boiling salted water, seasonings are not added at this moment. Then they reduce the fire, cover the pan with a lid, and do not raise it during cooking.
How to cook steamed rice? The given amount will be ready 12 minutes after boiling. The same amount of time should be given to the rice to brew under a closed lid, removing it from the stove. Only after that it is recommended to add oil and spices to the dish.
Other cooking options in the pan
Standard rules were given above, after studying which it is easy to answer the question of how steamed rice is cooked. Now we give other recipes for its preparation:
- Washed rice is poured with chilled water and left for 1 hour. Then add a little more water and simmer for 5-7 minutes. During cooking, the dish is not stirred.
- Steamed rice is washed and soaked in water for 15 minutes. Lean back onto a sieve and wait for the water to drain completely. Heat the pan, pour the prepared rice into it. Stir it without removing it from the heat until all the moisture has evaporated. Pre-boil the vegetable broth, remove the vegetables from it, lay the dried cereal. When the broth boils, the fire is reduced and cooked under the lid for 10 minutes.
- How to cook steamed rice "in the army": wash it to clear water, pour it into a boiling liquid and wait for boiling. At this point, discard the contents of the pan onto a sieve and rinse with clean running water. Then the rice is put in cold water, put on a fire and cook until tender, without interfering.
Separately, it is worth noting that the dishes (usually a pan and sometimes a frying pan) for cooking should have a thick bottom so that the cereal does not burn.
Cooking method in a slow cooker
Many owners have already equipped their kitchens with a useful and convenient appliance that can minimize the time spent at the stove. This wonderful saucepan cooks, stews, and bakes (depending on the built-in functions). How to cook steamed rice in a slow cooker? The standard way: use the "Pilaf" mode, and then replace it with "Heating". The proportion of cereals to water changes by 1: 3, and the amount of load and cooking time depend on the capacity of the bowl, for this it is worth studying the attached instructions.
Steamed cereals are washed and soaked for an hour, then transferred to a slow cooker, add water and set the desired mode. 10 minutes before the end of cooking, switch the function. You can experiment with this device: use the "Buckwheat" mode, which is suitable for cooking rice on rolls and sushi, or "Milk porridge".
Cooking in a double boiler
How to cook long grain steamed rice? If you have a double boiler, then cook in it. It will retain all the nutrients of the product in question. Rice is washed several times until clear water. After that, you can soak it in hot liquid for half an hour, this will save all the nutritional value of the grains. Then the cereal is thrown onto a sieve and allowed to drain for about 15-20 minutes. For 1 glass of rice take 1.5-2 glasses of water, the output will be 3 glasses of friable side dish. It is advisable to immediately cook the rice on the table. To make the dish airy and not stick together, in the process of cooking it is sprayed with lemon juice or a little vegetable or butter is added.
Rice is placed in a special container for cooking cereals, water is poured there. If the cooking time of the porridge is not automatically determined, the timer is set for 30 minutes.
Microwave features
Almost all owners of microwave ovens only heat food in them, forgetting that this is also a multifunctional device. You can also bake, cook and bake various dishes in it. Rice is no exception, any variety is easy to cook in the microwave. The grain is washed until the water becomes clear. Then it is transferred to a glass container suitable for microwave ovens, and it should occupy no more than half the volume, because the finished product will become 2 times more. Pour the cereal with water, cover with a refractory lid and set the cooking time to 15 minutes. After the end of the program, they leave the dish in the microwave for the same period - so the rice will become softer and more tender. It is only necessary to remove the container using tacks. After that, the side dish is mixed with a wooden spatula or spoon and seasoned with butter.
Now you know how to cook steamed rice correctly, and you can easily delight yourself and loved ones with a delicious, aromatic and healthy dish!