Spaghetti with chicken: two options for Italian dishes

And again - Italian cuisine! This country has given the world culinary many delicious and spicy dishes, including spaghetti (with chicken in this case). In fact, Italians say, and not without reason, that sauce is one of the main places in this dish. And it is no coincidence! Today we’ll try to cook spaghetti with chicken in various sauces - tomato, cream, as the taste of this dish depends on them in many ways, and not only in the respected opinion of Italian cooks. We hope that you will feel in your own culinary experience, as much as possible, using almost the same products for the dish, to radically change its plan. So, let's start cooking.

Spaghetti Chicken Fillet with Tomato Sauce

To prepare, you need to take: a pack of spaghetti (500 grams), a couple of medium-sized chicken breasts , a couple of onions, three cloves of garlic, a pound of ripe fresh tomatoes, hard cheese (preferably Parmesan), vegetable oil (preferably olive), seasoning from Italian herbs.

How to cook step by step

1. Cut the chicken meat from the breast, freeing it from the bone. By the way, let the bone go to the broth - it will also come in handy later.
2. And we cut the meat into small pieces in squares. They must be marinated in olive oil with Italian herbs, adding a little salt and lemon juice.
3. Grind or crush garlic. Thinly cut the onion into half rings.
4. Tomatoes can be peeled (but some prefer along with it). Chop them finely.
5. Fry onion and garlic lightly in vegetable oil, add chopped tomatoes. Stew on the lowest heat until liquid appears. Add spices and simmer for about 15 minutes.
6. Add a few soup ladles to the future sauce. With a blender, we turn all this into a homogeneous mass and simmer for another half an hour.
7. Pieces of the breast marinated by this time over high heat are fried for a couple of minutes to lightly brown.
8. Pour the chicken into the sauce and simmer for another seven minutes.
9. Now it’s the turn of spaghetti. It makes no sense to do them on your own, as the choice of good products is obvious. The only advice: choose thinner and from durum wheat. Boil the spaghetti (cooking time is indicated on a bundle, usually 10 minutes for thin ones).
10. When the second part of the "Spaghetti with Chicken Fillet" dish is cooked, pour and spread the pasta on plates. And already on top of the pasta, portion the sauce with meat in portions , sprinkle with grated cheese and fresh chopped herbs on top.

Spaghetti with chicken in a creamy sauce

The sauce made from cream goes well with chicken and pasta pasta. And if you also sprinkle cheese on top, garnish with greens and slices of fresh tomatoes - generally a jumble!

Ingredients

To cook spaghetti with chicken, this option will require: a pair of medium-sized chicken breasts, onion, a glass of fat cream, a large spoonful of flour, a piece of hard cheese, butter and spices.

To cook? Easy!

1. Separate the fillet from the seeds and chop into small pieces. It is advisable to pickle the meat lightly, but if in a hurry, then you can.
2. Fry the meat on a fast fire until tender. Add salt and pepper.
3. Finely chop the onion and fry separately. Then we add meat to it. Stew, adding water or broth, for about another half an hour.
4. In the meantime, we’ll start cooking creamy spaghetti sauce with chicken. To do this, we dilute the flour in a small amount of warmed cream. After a good stir, add the remaining cream and 50 grams of water.
5. Add cream with flour to the meat in a pan, add spices, salt. Bring to a boil and turn off.
6. Boil the spaghetti. We rub the cheese.
7. We spread the pasta in suitable dishes. Sprinkle with grated cheese on top, and when it melts slightly, pour sauce with pieces of meat. You can decorate with greens.