Sesame cookies are a wonderful addition to tea or coffee. In this article we want to share with you interesting recipes, as well as the secrets of its preparation.
Sesame Flour Cookies
This delicate pastry will be a great addition to your evening tea party. You can also safely cook it before the guests arrive to please them with a delicious dessert. We will prepare sesame cookies as follows:
- In a large bowl, mix 550 grams of white wheat flour with 100 grams of sesame, a bag of baking powder and 60 grams of starch.
- Separately, beat with a mixer 200 grams of soft butter and 250 grams of sugar.
- Add two chicken eggs and one protein to the oil mixture and beat the products until they increase in volume.
- Gradually introduce the dry mixture into the resulting mass, not forgetting to stir the future dough. At the very end, add four tablespoons of milk to it.
- Knead the dough, divide it into four parts, roll each into a lump and place in the refrigerator for half an hour.
- Fry four tablespoons of white and black sesame in a pan.
- In a bowl, mix the egg yolk with four tablespoons of milk and a teaspoon of instant coffee.
- Roll the chilled dough on the working surface of the table and use the molds to cut the workpieces out of it.
- Put the cookies on a baking sheet covered with baking paper, and then grease the coffee mass.
Bake the treat until cooked, then grease it with condensed milk and sprinkle with sesame seeds.
Flourless Sesame Cookies
If you decide to refuse flour, but want to treat yourself to something delicious for tea, then pay attention to this recipe. Delicious sesame cookies without flour, we will cook like this:
- Rub half a glass of sugar with two chicken proteins.
- Add 250 grams of sesame seed and vanilla to taste.
- Mix all the ingredients, put the resulting dough in paper cupcake bags (you can simply parchment for baking) and place them in a preheated oven.
When the cookie is browned, remove it from the oven and glue them in pairs with each other using any cream. Sesame cookies, the calorie content of which is reduced due to the lack of flour, can be eaten without any additives.
Cheesecake with sesame seeds
This delicious treat can be served not only with hot but also with cold drinks. It will also serve as an excellent beer snack. How to cook cheese and sesame cookies? You can read the recipe below:
- Sift one glass of flour into a large bowl and add 150 grams of grated cheese to it (you can take any hard one).
- Add 150 grams of soft butter and one chicken egg to the dry mass.
- Stir the ingredients, and then add one teaspoon of cayenne pepper and a quarter teaspoon of grated nutmeg to them.
- Knead a thick dough, wrap it in foil and place in the refrigerator for one hour.
- When the right time has passed, roll out a sufficiently thick layer and, using curly shapes, cut the blanks from it.
- Put cookies on a silicone baking mat and grease them with chicken yolk, whipped with one tablespoon of water.
Bake dessert for ten minutes.
Sweet cookie
Here is a recipe for a delicious dessert, the main decoration of which is sesame. Photo of cookies you can see above. How to make a sweet treat for tea:
- Thoroughly mix one and a half glasses of sifted flour with a bag of baking powder, five tablespoons of vegetable oil, two chicken eggs, a glass of sugar and 250 grams of sesame seed.
- Divide the resulting dough into several equal parts, each of which roll into a small ball.
- Place the workpieces on a greased baking sheet and bake them for about 20 minutes until a golden hue appears.
Serve the finished cookies to the table, and cool the rest and put into storage in a jar, after tightly closing it with a lid.
Cookies with sesame seeds "Fast"
Cooking this treat will not be difficult for you, as experienced chefs say. Just read the instructions carefully and follow them:
- Fry 150 grams of sesame seeds in a dry frying pan and then cool.
- Beat 75 grams of melted butter with a mixer at high speed.
- Combine the lush mass with 150 grams of liquid honey, one chicken egg, lemon zest, half a teaspoon of cinnamon, salt and a little cardamom.
- Add 100 grams of whole grain wheat flour, 50 grams of barley flour, and cooled sesame to the products (set aside grains for sprinkling).
- Knead a thick dough and leave it alone for one hour.
- Grease a clean baking sheet with oil and roll a square of dough directly on it.
- Sprinkle the layer with sesame seeds and bake it until tender.
Before serving, cut the workpiece into squares, rectangles or rhombuses.
Crispy cookie
Light and fragrant cookies impress the guests, so the housewives who use this recipe convince. How to make delicious sesame cookies? The dessert recipe is very simple:
- Fry 150 grams of sesame seeds in a frying pan without oil until golden brown. If desired, you can combine it with chopped walnuts.
- Remove 60 grams of butter from the refrigerator and wait until it is soft at room temperature.
- In a suitable bowl, mix 70 grams of flour, a little baking powder and a pinch of salt.
- Beat the melted butter separately with 150 grams of sugar, chicken egg and a teaspoon of lemon juice. To make it easier, use a mixer for this purpose.
- Continuing to mix the products, add the sifted flour to them in small portions.
- Using a spatula, stir in the prepared sesame for the test, and then leave it in a cool place for half an hour.
- Preheat the oven and cover the pan with baking paper.
- Put the dough with a spoon, leaving a small distance between the cookies. Note that the workpieces under the influence of temperature will spread and turn into flat pancakes.
Bake cookies for about ten minutes, then cool slightly and serve.
Sesame cookies in oriental style
And this dessert is liked by a lover of quick baking. We will cook light and airy sesame cookies like this:
- Fry 500 grams of sesame seeds until golden in a dry skillet.
- To prepare the dough, grind two chicken eggs with one glass of sugar. Add half a glass of vegetable oil and a glass of white sifted flour to the mixture. Mix food thoroughly and add a bag of baking powder to them.
- Combine the hot sesame with the dough, and then put the resulting mass on a baking sheet covered with parchment using a spoon.
- Smooth the layer with a fork (the dough will stick to the spatula or spoon) and send it to the preheated oven for ten minutes.
- Cut the dough with a knife into the squares you need and slightly move the cookies away from each other. This is necessary so that the sides are also browned.
- Place the baking sheet again in the oven and remove it from there after ten minutes.
Try ready-made cookies and make sure that it is sesame that gives it a special piquancy. Photo of dessert you can see above.
Royal cookies with sesame seeds
Loose and very tasty cookies are ideally combined with both hot tea and cold milk. To make sesame cookies, carefully read the following recipe:
- Sift 350 grams of wheat flour into a large bowl, add salt to taste and a baking powder to it.
- Put 50 grams of butter at room temperature to a dry mass, and then grind the foods.
- Beat two chicken eggs separately with a fork.
- Combine the prepared foods, add to them 50 ml of milk, a bag of vanillin and 100 grams of sugar.
- Knead the dough.
- Moisten your hands with water and begin to pinch off the pieces. Form round cakes from each piece and roll them in sesame.
- Put baking paper on a baking sheet and grease it with butter.
Put cookies on a baking sheet and cook in a preheated oven for 25 minutes.