Many housewives canned tomatoes . Each has its own recipe, especially loved by households. Depending on the added spices and seasonings, they turn out salty, spicy or piquant. But we will cook sweet pickled tomatoes. They have an unusual taste and even go to the festive table. Perhaps these recipes will become traditional in your cookbook.
Simple and delicious
This recipe is characterized by a small set of ingredients and the speed of preparation. We start with a selection of tomatoes. First, they must be fresh and of good quality. Secondly, we select ripened fruits, but not overripe. They should remain intact at the end of cooking. Sweet pickled tomatoes are prepared as follows. In addition to tomatoes, you will need grains of fragrant pepper (5-6 pieces), two large tablespoons of salt, 8 tablespoons of sugar and two tablespoons of vinegar (9%). Now thoroughly wash the fruits. We take three-liter jars (for their volume and this amount of ingredients is calculated) and wash them with soda. Then rinse well. We sterilize metal caps for 10 minutes. Next, put the tomatoes in a jar, put the peas of pepper and pour cool boiling water. After 15 minutes, drain the water and put in each jar the indicated amount of sugar, salt and vinegar. Now again, fill the containers with boiling water and close tightly with lids. As usual, set the banks upside down, wrap them up and leave to cool. Sweet pickled tomatoes need to be warmed up well.
Sweet tomato rings
The following recipe is based on pickling fruit sliced. We take three kilograms of ripe tomatoes. Rinse them thoroughly and remove the ponytails. For one liter of filling, we need one large spoon of salt, three large tablespoons of sugar and a small spoon of 70% of the essence. Sweet pickled tomatoes in this case retain their taste and are obtained, as in their own juice. Now cut the tomatoes into rings of medium thickness. Then put them in prepared jars. Tanks are pre-washed and sterilized. It is more convenient to use cans of 0.5 liters, but this is at your discretion. So, we fill our dishes with tomatoes on the shoulders, leaving a little space. For this amount of tomato, three liters of pouring will be required. Pour water into the pan and pour in the required amount of sugar and salt. Boil the marinade and pour the vinegar at the end. Now fill the cans with tomatoes with the resulting liquid and roll them with lids. Sweet pickled tomatoes for the winter are ready.
Another recipe
We take 50 grams of vinegar, a large spoonful of salt, three large tablespoons of sugar and spices (peas, dill, horseradish leaves, garlic and others). This amount is calculated on a three-liter jar. We sterilize salting containers, wash the tomatoes. We put tomatoes in jars, shifting them with spices. Now pour boiling water for 15 minutes. Then pour the water into the pan and turn on the fire. Add salt, vinegar and sugar. When the marinade begins to boil, fill it with cans. We close the lids and leave to cool. Here's how else you can cook pickled sweet tomatoes. The recipe, like all the previous ones, is very simple.