Not all housewives know how to make fritters from zucchini so that they turn out to be lush, juicy and very tasty. It should be especially noted that to create such an appetizing dish you need a minimum of products and free time.
How to make fritters from zucchini: a step-by-step recipe
Essential ingredients for the base:
- iodized salt - 3-4 pinches (at personal discretion);
- small chicken eggs - 1-2 pcs.;
- baking soda (without vinegar) - 2 pinches;
- zucchini young small size - 2 pcs.;
- fresh milk - 3 large spoons;
- ground allspice - 1.5 pinches;
- granulated sugar - 1 small spoon;
- vegetable oil - 120 ml (for frying);
- wheat flour - a few spoons (optional).
Processing and choosing the right ingredient
If you are thinking about how to cook fritters from zucchini, you should first clean the main product. It is recommended to take it in a small size, since a large vegetable has a stiffer peel and large seeds, which is not entirely suitable for us. Thus, 2 small zucchini need to be thoroughly washed, cut the stalks, and then grated on a coarse grater.
Kneading process
After the vegetable is fully processed, you should start preparing the base. To do this, you need to take a deep container, break 1-2 eggs there and beat them thoroughly with a fork or whisk. Next, add iodized salt, baking soda, fresh milk, ground black pepper and grated zucchini to the dishes. All ingredients should be mixed, and then pour a few tablespoons of wheat flour to them. As a result, you should get a sticky dough, like ordinary pancakes.
How to make zucchini fritters in a pan
When the base for the dish is completely ready, you can immediately begin to fry it. To do this, put the pan on a strong fire, pour in a small amount of oil and wait for it to boil. Now you need to put the dough on a hot dish, using a large spoon for this. Three to five pancakes can be fried in a pan at a time. They are prepared on the same principle as pancakes, that is, when the lower part becomes rosy, the pancake should be turned over with a spatula and wait until the reverse side is also covered with a delicious crust.
Proper serving for dinner
Now you know how to make fritters from zucchini. Typically, such a dish is served at the table with hot tea, sour cream or honey. However, some people prefer to use vegetable pancakes with mayonnaise and tomato sauce.
Useful information
There are quite a few ways to make such a dish deliciously. Especially popular among housewives are fritters from zucchini without flour. They turn out no less juicy and satisfying. To do this, not wheat flour, but semolina in the amount of 2-3 large spoons should be added to the base. To make the pancakes softer, it is recommended to keep the dough warm for 1-2 hours. During this time, semolina will swell, making the base more thick and lush. Fry and enjoy the amazingly delicate taste of zucchini pancakes!