In autumn, in the forest you can pick not only mushrooms, but also berries, such as lingonberries. It can be used for making jam and various pastries. A delicious cake is made from lingonberry yeast dough. It cooks quickly and requires few foods. There are a lot of recipes for such a dessert. But the finished pie with cranberries from yeast dough will make any tea party more enjoyable.
Classic recipe
To make a cowberry pie from yeast dough, you must first prepare all the components. For dough required:
- Half a glass of water, preferably warm.
- ½ pack of yeast.
- Three large spoons of sugar.
- ½ teaspoon of salt.
- Three large spoons of flour.
To prepare the dough you need:
- ½ liter of milk.
- A pack of margarine. It is best to take creamy.
- A tablespoon of vegetable oil.
- Egg.
- Wheat flour - how much dough will require.
To prepare the filling you will need:
- A few full glasses of lingonberries.
- Three tablespoons of sugar.
- Starch.
How to make a cowberry pie with yeast dough
First you need to make a dough. To do this, in a deep container you need to mix warm water, fresh yeast, sugar, salt and flour. All should be thoroughly mixed and placed in a warm place for 30 minutes. Opara must bubble up.
To make a cowberry pie made of yeast dough, do not rush. Everything needs to be done slowly. After all, yeast does not like rush. After the specified time, warm milk must be introduced into the dough. If this product is not available, then it can be replaced with mayonnaise or yogurt. In the resulting mass, put the egg, margarine and pour in the sunflower oil. After that pour flour - do not add all at once. It is better to introduce flour gradually. The result should be a plastic dough. After this, the composition must again be placed in a warm place, the dough should rise. It takes about two hours.
How to bake
A cake with cranberries from a yeast dough must be properly formed. Berries for the filling should be sorted out by removing leaves and twigs in the process. After this, lingonberries should be washed and dried.
Pour a small amount of flour onto the work surface and put the dough on it. It must be carefully rolled into a layer, the thickness of which should be no more than 1.5 centimeters. The baking sheet should be greased with oil. Using a rolling pin, you need to transfer the prepared dough layer to it so that high sides remain at the edges. Upstairs, pour lingonberry and sprinkle it with sugar. To prevent the filling from starting to flow during the baking process, you need to add a little starch to it. The beads should be gently pressed to the berries. If desired, the edges of the pie can be made more beautiful. Baking should be greased with beaten egg yolk or vegetable oil.
To bake an open pie with lingonberries from yeast dough, you need 40 minutes in the oven, preheated to 180 ° C.
From puff pastry
There are a huge number of homemade baked recipes with lingonberries. Desserts, in which this healthy berry is present, always turn out to be aromatic and very tasty. Puff pastry with lingonberries in this case is no exception. To prepare it, you need:
- 500 grams of yeast puff pastry.
- 400 grams of fresh lingonberries.
- Five large spoons of sugar.
- A tablespoon of vegetable oil.
- Egg.
Test preparation
If puff yeast dough is stored in your freezer, you should defrost it in advance. The composition should be supple and soft. After this, the dough must be divided into several equal parts. Pour a little flour onto the work surface. After that, it is worth laying out one part of the puff pastry and roll it into a layer that will correspond to the size of the form. Flour, sprinkled on a work surface, will prevent sticking of the composition. The second part of the dough also needs to be rolled out, and then rolled up with a small roll. After that, in the resulting sausage, you need to make small cuts with a sharp knife, preferably in a checkerboard pattern. This can be done before closing the cake.
Cooking toppings
Lingonberries should first sort out, separating leaves, twigs and other garbage from it. After this, the berries must be washed with warm water, after placing them in a colander. This will allow excess moisture to drain, it should by no means get into baking, because the berries are already quite juicy. Therefore, lingonberries should be dried.
How to bake puff pastry pie
Pie with lingonberry made from puff yeast dough is baked very quickly. To begin with, it is worth preheating the oven to 180 ° C. The baking sheet should be greased with vegetable oil and put on it the first layer of puff pastry. This will be the basis. On top of the dough you need to pour the berries and distribute them evenly. After that, sprinkle with lingonberry sugar. The amount of this component depends on your preference. If you want to get baked goods with sourness, then you need to add a little sugar.
The filling should be carefully closed with the second half of the dough on which cuts are made. After this, the edges of the layers must be plucked so that there are no gaps between them. Lingonberry pie should be put in a windproof warm place for about 15 minutes.
After the specified time, bake the pastry with an egg and place in the oven. The cake will be ready in 20 minutes.