Pancakes, as you know, were baked in ancient Egypt, and since then this simple dish has won the sympathy of people around the world. The dough for them is made on water, milk, whey, they use wheat or rye flour and even oatmeal. They are eaten in their pure form - with oil, but more often they are used as a base for filling. Sweet cottage cheese, fruit mass are suitable for dessert, and cabbage, feta cheese and others are used as the main dish. Consider how to make pancakes with meat. The recipe for their preparation is very simple, even a novice cook will master it.
We will need the usual basic products, no exotic: 3 eggs, a liter of milk, flour, sugar and salt. This is for the test. And for the filling, you can, in order not to mess with the meat grinder, buy a ready-made headlight
w (pork or beef, but better mixed). You also need to have at hand butter and vegetable oil, three onions and seasonings (at least black ground pepper). Before making
pancakes with meat, sift one and a half glasses of flour through a sieve. This simple operation will allow us to knead the dough without lumps.
First we bring to mind the stuffing. Cut the onions, fry until golden brown, mix with meat, salt and add spices. Now we take up the dough: beat the eggs and add a glass of milk, 3 tablespoons of sugar, salt to taste. Slowly, in small portions, add the flour, knead, add another glass of milk, then flour again, and again milk - the third glass. The mass should be a liquid, consistency of diluted sour cream. At the end, add three tablespoons of vegetable oil. We are now starting to fry our pancakes with meat. The recipe is simpler than simple: brown on both sides, put a little oil on the finished product, stuffing and wrap it with an envelope.
As an economy option, you can
make pancakes with rice and meat. To do this, pre-cook rice and mix it with minced meat, onions, spices. In this case, black pepper can be replaced with curry, saffron, add a little greens - the same onion, marjoram or parsley. But if pancakes with meat filling can be eaten cold - with sour cream, then with minced meat and rice it is better to eat hot. And it is desirable to serve another sauce for such a dish: mushroom or cream, with black pepper.
There are mistresses who do not recognize the minced meat. They prefer to buy a calf shank without bone or
lesson. If you boil them, then we get both the first (broth or base for soup), and the second.
We cook boiled beef or chicken (as well as turkey, veal, lean pork and even fried liver) through a meat grinder, and then we make pancakes with meat in the usual way. The recipe, as they say, is simpler than a steamed turnip.
But you can put on the dough and raw minced meat. Culinary experts claim that it tastes better. Such meat pancakes recipe prescribes to fry on one side until half-cooked. The filling is placed on a well-browned side. Products are rolled up and stacked in a heap on a pan or baking sheet with a pale side. We fry them on a very low fire or in the oven. When the mince is ready, crush the pancakes with grated cheese and put in the oven for another two minutes to brown.