How much to cook chicken legs so that it becomes soft and tasty? The answer to this culinary question is known not only to experienced cooks, but also ordinary housewives. After all, chicken hams are often used to prepare various dishes and snacks.
How to cook chicken legs?
Before answering this question, it should be recalled that chicken hams can be of different types. The thigh taken from the broiler carcass is often used to prepare second courses, as well as various salads, pastries (for example, chicken pie), etc.
As for the ham, taken from soup chicken, it is used to make a rich soup or just broth.
So how much to cook chicken legs? The answer to this question depends on the type of meat product. If the bird is broiler, then for its full preparation, 35-40 minutes of cooking are enough (after boiling water). If the chicken is soup, then its hams will become soft only after 60-68 minutes.
Thus, when answering the question of how much to cook chicken legs, one should start from the age and type of bird. The chicken has tender meat, and, accordingly, it cooks very quickly. As for the old laying hens, such a product is tough and sinewy. To soften it, you will need quite a lot of time.
What to cook from chicken legs?
There are many recipes that involve the use of chicken thighs. The most popular dish is baked in the oven. How exactly to do it at home, we will tell below.
So, to prepare a delicious dinner, we need:
- ham (broiler) - 4 pcs.;
- potato tubers - 5 pcs.;
- fresh bulbs - 2 large pieces;
- fat mayonnaise - 2 large spoons;
- salt, pepper, honey - apply to taste;
- garlic cloves - 3 pcs.
Component Preparation
Chicken legs for such a dish should be used fresh and soft. They are thoroughly washed and dried with towels. Next, the meat product is flavored with a special sauce. To do this, mix fatty mayonnaise, salt, a little honey, pepper and grated garlic cloves in one dish.
As for potato tubers, they are peeled and chopped in circles. Do exactly the same with bulbs.
The process of forming and heat treatment in the oven
Boiled chicken legs are a dietary product. If you need to get a higher-calorie dish, we suggest baking poultry in the oven with potatoes and onions. To do this, use heat-resistant cookware with sides. It is lubricated with oil, after which they spread the potato circles, which are pre-seasoned with pepper and salt.
Next, spread onion rings and chicken thighs on vegetables. In this form, the dish is sent to the oven, where at a temperature of 230 degrees it is baked for 45 minutes. During this time, both potatoes and meat should become completely soft.
Presenting for dinner
Serve baked ham with potatoes to the table should be hot. They can also be served with fresh chopped greens and a slice of bread.
Cook delicious chicken soup.
How to cook chicken thigh broth ? Many housewives know about this. After all, such a dish is especially popular in our country.
So, to prepare a delicious chicken soup, you need to prepare:
- soup chicken legs - 4 pcs.;
- potatoes - 1 tuber;
- carrot - 1 pc.;
- bulbs - 4 large heads;
- salt, pepper, herbs - apply to your taste;
- large egg - 1 pc. (for dumplings);
- flour - about 30 g (for dumplings).
Ingredient Processing
Before boiling the broth from chicken hams, they should be thoroughly washed and all inedible elements removed. It is also necessary to prepare other components. Potatoes, carrots and onions are peeled and then chopped. The first and last are cut into cubes, and the second is grated.
We decided to fill the finished soup with dumplings. To do this, beat a large egg with a fork, salt and add wheat flour. The last component is poured until a viscous mass forms in the dish.
First course cooking
Chicken soup is cooked quite quickly. In the pan spread chicken legs, add water and put on the stove. After boiling, the broth is salted, covered with a lid and boiled for about 30 minutes.
After half an hour, chopped onions and grated carrots are added to the soup. After boiling, the ingredients are boiled for another 10 minutes. Next, they lay the potatoes. All together, the ingredients are cooked for 20 minutes, then pepper to taste and pour chopped greens.
At the very end, dumplings are added to the soup. Do this as follows: scoop up the viscous dough with a large spoon, and then small - small pieces are separated from it, which are immediately thrown into a strongly boiling broth.
After all the dumplings are in the soup, it is covered with a lid and boiled for about 5 minutes.
How to present to dinner?
Serve chicken broth with vegetables, dumplings and meat to the dining table should be hot. To give the dish a creamy and delicate taste, it is recommended to season it with fresh sour cream. It also serves a piece of bread and fresh herbs.
To summarize
As you can see, cooking chicken legs is easy and simple. From this product, absolutely delicious dishes are obtained. The main thing is to properly process it, and if necessary, season with spices and seasonings.
If you decide to fry such an ingredient in a pan, then this should be done with a small amount of oil. Otherwise, the ham will turn out to be fat and very high in calories.