What can be made from cucumbers? Ideas. Recipes Tips

If you have gathered a large crop of cucumbers and now do not know what can be done with them, be sure to read our article. In it, we described recipes from fresh cucumbers, which even a novice cook can easily bring to life.

What can be made from cucumbers

Korean Fried Cucumber Salad

Unusual cucumber appetizer has a spicy taste and original appearance. You can cook it according to the following recipe:

  • Heat the pan, pour vegetable oil into it and fry on it a cucumber cut into thin strips and chopped clove of garlic. Stir the ingredients and add half a teaspoon of wasabi to them.
  • Pour in a pan a teaspoon of soy sauce and put half a spoonful of ground red pepper.
  • Sprinkle cucumber with sesame seeds, mix and serve immediately.

Do not forget that vegetables should be fried for no more than three minutes.

Tasty cucumber salad for the winter

Many zealous housewives make preparations of vegetables for the winter. Make a salad according to our recipe, and it will help you out more than once in different life situations. A delicious cucumber salad for the winter is prepared as follows:

  • Wash thoroughly under running water with two and a half kilograms of fresh cucumbers.
  • Peel one kilogram of onion.
  • Cut the prepared vegetables into rings and put them in a pan.
  • Add 100 grams of sugar, sunflower oil and 6% vinegar to the cucumbers and onions. Also add to them one tablespoon of salt, ground coriander and herbs to taste.

Cook vegetables until the color changes (about a quarter of an hour), and then lay them in sterilized jars and roll up with sterile lids. Store the appetizer in a cool and dark place.

delicious cucumber salad for the winter

Pickled Cucumber Salad

As you know, overripe cucumbers are completely unsuitable for food. But you can make a spicy appetizer from them, which will be a great addition to lunch and dinner. Read how to make a delicious cucumber salad with sterilization for the winter:

  • Process 10 kilograms of cucumbers and cut them into circles.
  • Put them in an enameled container, cover with six tablespoons of salt, add two teaspoons of dill or caraway seeds and ground pepper.
  • Peel 500 grams of white onion, cut into circles and add to the cucumbers.
  • Stir the ingredients, leave them alone for a couple of hours, and then lay them in jars.
  • To prepare the marinade, pour six liters of water into the pan, add two liters of table vinegar, three cups of sugar, five tablespoons of salt and 20 peas of black pepper.
  • Bring water to a boil and pour it into jars.

Cap the salad containers and sterilize in boiling water for at least a quarter of an hour.

Cucumber Caviar

If you are tired of pickled salads and pickles, then we suggest you try another original appetizer. Caviar caviar is prepared very simply:

  • Cut 500 grams of cucumbers into small cubes (you can use overripe vegetables if you first remove the seeds and cut off the skin from them).
  • Peel one carrot and grate, peel the onion and cut into slices, chop the sweet bell pepper, and rub three tomatoes through a sieve or using a grater.
  • Preheat the pan and put the cucumbers in it. Stew until they separate the juice and it evaporates in half. After that, add the remaining vegetables to them and cook with the lid open.
  • At the very end, put the tomatoes and two chopped cloves of garlic. If desired , curry powder, crushed ginger or mustard seeds can be added for taste at this point.
  • Remember to season the vegetables with salt and ground pepper.

When the liquid from the pan practically evaporates, transfer the eggs to a salad bowl or plastic container.

sterilized cucumber salad

"Mother-in-law's tongue"

Here is a recipe for a delicious winter snack. For its preparation, you can use non-standard and overripe vegetables. To prepare the appetizer "Mother-in-law's tongue" from cucumbers, you will need:

  • Sort, wash and cut three kilograms of cucumbers in thin circles (this is convenient to do using a special grater or knife).
  • Grind one and a half kilograms of tomatoes, 800 grams of bell pepper and 100 grams of garlic with a meat grinder.
  • Combine the products in a suitable pan, add to them two tablespoons of salt, 100 grams of sugar and 200 ml of vegetable oil (you can without it).
  • Put the vegetables on the fire, bring them to a boil, and then reduce the heat and simmer for 20 minutes. A few minutes until ready to pour 100 ml of 6% vinegar to them and mix.
  • Arrange a hot snack on sterilized jars and roll up.

To prevent the cans from exploding, turn them over, cover them with a blanket and leave them in this position until they cool completely. Appetizer "Mother-in-law's tongue" of cucumbers should be stored in the refrigerator or any other cool place.

Cucumber juice

What can be cooked from cucumbers? You might like this original way to use vegetables. Cucumber juice is an almost tasteless drink with a light and pleasant smell. It goes well with fruit and vegetable frames, as well as dairy products. It is recommended to use it in the morning or in the evening for a general tone. If you want to lose weight, then try to make juice from cucumbers and celery:

  • Squeeze the juice from one lemon and two cucumbers, mix them in a blender.
  • Add a couple of mint or basil leaves, a stalk of celery and a spoonful of sugar syrup.

Fill the glasses with a drink, add ice and mineral water.

what can be cooked from cucumbers

Salted cucumbers in ten minutes

If friends suddenly come to you, and you donโ€™t have ready-made pickles from vegetables, then pay attention to this recipe. A cucumber snack is prepared very simply:

  • Wash 500 grams of fresh cucumbers, cut off the ends and cut each lengthwise into four parts.
  • Grind one bunch of dill and three cloves of garlic.
  • Put the ingredients in a plastic container, pour a teaspoon of salt and close the lid.

Shake the box for a minute and then refrigerate it. In ten minutes, a quick cucumber snack will be ready.

Assorted vegetables for the winter

With the advent of autumn, most Russian families begin to do homework. Who doesnโ€™t like pickled salads, spicy snacks or assorted cucumbers for the winter? The recipes for the preparations are not too complicated, and therefore everyone can cope with them. And we suggest you try delicious assorted vegetables:

  • Take two clean liter jars and lay on the bottom hot pepper and green onion rings. Send there a clove of garlic, bay leaf, peppercorns and chopped cilantro.
  • Wash 500 grams of small cucumbers, cut them off the ends and put in jars.
  • 500 grams of tomatoes should also be processed, and then pierced with a toothpick in several places. Place the tomatoes on top of the cucumbers and pour the vegetables in boiling water.
  • After 20 minutes, the liquid will need to be drained into the pan, add a little water, two large tablespoons of sugar and one and a half tablespoons of salt. Boil the marinade for another three minutes.
  • Pour one tablespoon of vinegar into each jar, and then pour boiling water.

Close the assorted vegetable lids and keep them turned upside down until they cool completely.

pickle pickle

Pickle

What can be prepared from cucumbers for lunch or dinner? Of course, delicious and fragrant soup! This dish is loved by adults and children, and preparing a pickle from cucumbers is simple:

  • Free the chicken breast from the skin and dip in a pan with water. Send there a small peeled carrot, a whole onion, a couple of cloves of garlic and a piece of celery stalk. Cook the broth, periodically removing foam from it.
  • Peel a few pickles and cut into half rings. After that, put them in a saucepan and pour a small amount of water in half with brine. Stew cucumbers on low heat for half an hour.
  • Boil five tablespoons of rice until half cooked.
  • Peel, chop and fry the carrots and onions in vegetable oil until golden brown. At the end, add a spoonful of tomato paste or ketchup.
  • Peel a couple of potatoes and cut into small cubes.
  • Strain the broth, remove the boiled vegetables, and disassemble the chicken breast into fibers.
  • Combine all the ingredients in the pan with the broth, bring the soup to a boil, and then simmer until cooked.
  • Dice the tomatoes and dip them into the pickle along with bay leaves, chopped garlic, salt and ground pepper.

Serve the finished dish hot with mayonnaise or sour cream.

assorted cucumbers for winter recipes

Cucumbers for the winter without sunset

What can be done from cucumbers for the winter? If you like homemade vegetable preserves, then take the following recipe:

  • Wash and process one kilogram of fresh cucumbers thoroughly.
  • Cut the vegetables into thin slices or long bars - as you like.
  • Wash three or four fleshy tomatoes and mince them.
  • Mix a teaspoon of salt with two tablespoons of vinegar, two tablespoons of soy sauce, hot pepper (focus on your taste) and a teaspoon of sugar.
  • Stir the dressing and combine it with tomatoes and cucumbers. If desired, you can add a little sesame to them.

Cover the salad with a lid and refrigerate for half an hour. After that, mix again and leave to marinate for several hours. Put the appetizer in jars, close the lids and store in the refrigerator. Spicy cucumbers can be tasted after two hours, sprinkled with sesame seeds before serving.

Cucumber and Chicken Salad

If you have not decided what can be made from cucumbers for dinner, then read the following recipe carefully. The products that are used in this salad are perfectly combined with each other. Thanks to them, you can not only satisfy your hunger, but also save your figure. Read the recipe for cucumber salad below:

  • Boil until cooked or cook chicken in the oven.
  • Wash two large cucumbers and cut into thin strips.
  • Disassemble the chicken into fibers or cut into long strips with a knife.
  • 70 grams of hard cheese grate.
  • For dressing, mix olive oil, soy sauce and a little lemon juice.
  • Mix the ingredients, fill them with dressing, salt to taste and let it brew a little.

Put the finished dish on plates and decorate with fresh lettuce leaves. If you want to make the dish even more dietetic, then exclude cheese from the composition.

Cucumber rolls

This original appetizer will appeal to lovers of Greek salad, as it is made from vegetables, feta cheese, unsweetened yogurt and sun-dried tomatoes. The recipe for the original snack read below:

  • Take one long cucumber (also called Chinese or English) and cut it into long strips. This is most conveniently done with a peeler or a special knife.
  • Grind with a knife 100 grams of seedless black olives, five sun-dried tomatoes and a small bunch of dill.
  • In a bowl, mix two tablespoons of lemon, 150 grams of natural yogurt and 150 grams of cheese.
  • Combine all the ingredients and mix them thoroughly with the sauce.

Put a spoonful of the filling on one end of the cucumber preparation, and then roll the roll. Fasten it with a toothpick and put on a dish. Do the same with the remaining products.

cucumber appetizer

Chinese cucumbers with meat

What can be made from cucumbers? Here is a recipe for another tasty and healthy salad, which can be served for dinner or supplement them with any meal. Recipe:

  • Wash bell peppers, clean from partitions and seeds, and then cut into strips.
  • Process 400 grams of fresh cucumbers, cut the ends and cut into long strips. Next, put them in a bowl and sprinkle with salt so that the juice stands out.
  • Peel one white onion and cut into rings.
  • Finely chop four cloves of garlic.
  • Wash 400 grams of beef, and then cut it into thin and long strips. Fry the meat over high heat and do not forget to stir it often.
  • Squeeze out the cucumbers, and drain the juice. Combine the prepared foods, add to them a teaspoon of coriander, four tablespoons of soy sauce, a teaspoon of sugar, two tablespoons of vinegar, salt (you can without it).

Stir the salad and put it in the refrigerator for half an hour.

Holiday salad

What can be done from cucumbers to the festive table? We suggest you prepare an original and delicious dish of salmon and vegetables. This light and elegant salad will decorate any holiday table and delight your guests. Recipe:

  • Grate two boiled eggs, one boiled carrot and two boiled potatoes.
  • At the bottom of a transparent salad bowl, put a layer of chopped potatoes, then 150 grams of chopped salted salmon (fillet). Put carrots on the fish, and a cucumber on top. Each layer should be smeared with mayonnaise or sour cream. Do not forget to salt the vegetables.

If you donโ€™t have salmon at your disposal, you can replace it with trout or salmon.

We will be glad if you like fresh cucumber recipes that we have selected for this article. Thanks to them, you can easily decide how to dispose of a rich harvest of vegetables.


All Articles