Vegetable stew in the Polaris multicooker is good at using both meat and without it. Today we will consider the second option, since it will take much less time and products to prepare it. It is worth noting that such a dish can be easily used as a side dish for any roast, fish or sausages.
Step-by-step cooking of vegetable stew in a multicooker
Essential Ingredients:
- large onions - 2 pcs.;
- fresh young zucchini - 1 pc.;
- medium-sized potato tubers - 5 pcs.;
- greens (green onion, dill and parsley) - 1/3 of a bunch;
- large fresh carrots - 1 pc.;
- large red tomatoes - 3 pcs.;
- black pepper peas - 5 pcs.;
- peeled pumpkin - 200 g;
- medium garlic - 3 cloves;
- small young eggplant - 1 pc.;
- sheets of lavrushka - 7 pcs.;
- iodized salt - 1 small full spoon;
- odorless sunflower oil - 3-5 large spoons;
- fat mayonnaise - 95 g.
Preparing vegetables for stewing
Vegetable stew in the Polaris multicooker should be made only from young and fresh products. This requires the purchase of onions, young zucchini, potato tubers, carrots, tomatoes, pumpkin and eggplant. All named vegetables should be washed, finely peeled, peeled and stalked, and then chopped into circles and rings. It is also necessary to grate fresh cloves of garlic and finely chop the greens.
Heat treatment
Vegetable stew in the Polaris multicooker cooks in 75 minutes. But before you put in the bowl all the processed ingredients, you should slightly part of them slightly fry in the baking mode. To do this, in the device’s capacity you need to put carrots, sunflower oil and onions, and then flavor them with salt, bay leaves and pepper in the form of peas. After these products are covered with a golden brown, they must be mixed with a large spoon and put the following vegetables in turn: eggplant, potatoes, zucchini, tomatoes and pumpkin. These ingredients should not be mixed, as they must be prepared in layers. Next, add a little
iodized salt to the vegetables and pour a glass of ordinary chilled boiling water. In this composition, the products must be cooked in a quenching mode for 1 hour.
After the vegetable stew in the Polaris slow cooker is fully cooked, it is necessary to add grated garlic and fatty mayonnaise. In order for the ingredients to absorb the aroma and taste of these components, the kitchen device must be tightly closed and put on heating for another 5-10 minutes.
How to serve to the table
When the delicious vegetable stew in the multicooker becomes completely soft, it should be laid out on portioned plates with a rich broth and served hot for dinner. It is also recommended to separately make a roast of meat, fish, or simply present sausages, ham, etc. to such a simple side dish. In addition, a vegetable dish will become much tastier and more satisfying if served with wheat bread, spicy tomato sauce and freshly chopped greens in the form of green onions, dill and parsley.