Sushi and rolls like to eat not only in Japan. These dishes are very popular in restaurants. Sometimes you feel like pampering yourself with such dishes prepared at home! But bad luck, all the ingredients are selected correctly, and the taste of the rolls is completely different. It's all about poorly cooked rice. This is the main component that you need to pay special attention to. How to cook rice for sushi and rolls, find out in the article.
The secret of Japanese dishes
Many have long loved the delicious Japanese cuisine. And there are reasons for this:
- Natural dishes.
- Not high-calorie.
- Fast to cook.
- Good for the health.
Rolls - rolled rice fish slices. The advantage of this dish is that the recipe can be varied at your discretion, adding delicious ingredients.
Before preparing rolls, you need to know the answers to the following questions:
- What stuffing to put in a roll?
- How to cook rice for sushi at home?
- How to make a gas station?
In the article you will get all the answers.
Rice Selection Rules
Still not sure how to cook rice for sushi at home? Then our article is for you.
First of all, you need to choose the right cereals. 70% of success will depend on this. What you need to pay attention to:
- Rice should be white and round. In sushi, the aesthetic appearance of the dish plays a large role. It is better to forget about dark, brown, golden types of cereals. Also, do not pay attention to long-grain rice. No matter how you cook cereals, giving them a delicate texture will not work. Steamed varieties will give a specific aftertaste to rolls, it is also better to refuse them.
- Pay attention to the composition of rice. The more gluten in it, the better the sushi will keep in shape, will not turn into porridge.
- Do not buy rice to be cooked in bags.
- The manufacturer is also important. The perfect rice for sushi is Japanese. But such a product is quite expensive, in addition, it is quite difficult to find it on the shelves of the store. To prepare a Japanese dish, a Korean or Egyptian product is suitable. Rice from these producers is delicious, high-quality, has a delicate structure. You can also use Krasnodar cereals. This is a more budget option. The price of a pack of rice is 60-100 rubles.
- Rice labeled “for sushi” is ideal. Such cereals cook quickly, without turning into porridge.
After the rice is correctly selected, you can start cooking it.
We prepare cereals for cooking
How to cook rice for sushi so that it does not become sticky mess-mess? Chefs reveal the main secret: rinsing needs to be thoroughly washed.
The Japanese change water up to 40 times until it is completely transparent. So, step by step the process looks like this:
- Take the right bulk container.
- Type purified water into it. It is important that it is well chilled.
- Pour in cereals.
- Begin mixing the grits with your hand.
- Drain the water.
Do not be afraid that the liquid will be cloudy at first. We need to ensure that the water becomes clean and transparent. This will mean that the rice is ready to cook.
Using the classic cooking method
It is time to learn the classic sushi rice recipe.
You will need:
- Groats - 1 glass. The volume is not more than 250 ml.
- Filtered cold water - 400 ml.
- Sugar - a few tablespoons.
- Soy sauce or salt - a teaspoon.
- Vinegar (it is worth using a Japanese product) - 50 ml.
The cooking process will be very simple:
- Be sure to rinse the rice well, taking into account the tips that have already been given in the article.
- Put the groats in a large-capacity pot.
- Pour the cereals with water. Observe proportions. Cooks consider the following combination ideal: 1: 1,5.
- Do not immediately add salt and sugar, this will not allow the taste of rice to fully reveal.
- Turn the stove to maximum power and bring the water to a boil. Keep the pan lid open.
- As soon as the first bubbles appear, reduce the heat. Be sure to tightly cover the pan lid, so the croup is better steamed.
- Continue the cooking process.
How to cook rice for sushi? The secret is this: the process should not take more than 15 minutes. Your task is simple: the water should boil completely, and the rice should not be burnt and not digested, otherwise it will turn into a mess.
Rice steeping method
If time permits you, you can use the recipe with the insistence of rice in water.
You will need the ingredients:
- Round croup - 1 cup.
- Chilled water - 0.5 l.
- Salt (can be replaced with soy sauce) - 15 g.
- Sugar - a teaspoon.
Many may think that such an amount of salt will ruin the dish, but this opinion is erroneous.
After all the components are prepared, you can proceed to the preparation itself:
- Rinse the rice in a colander so that the water becomes completely transparent.
- In a large container, collect filtered cold water, place the groats there. Leave on for at least 30 minutes.
- After the time has passed, begin to boil the rice (under a closed lid, at maximum heat).
- After boiling water, the croup should be in the pan for another 10 minutes.
- Stir the cereal, leave the finished product under a closed lid for 25-30 minutes.
Remember this simple recipe. How to cook rice for sushi in this way has been described in detail above. This method is used by many chefs in expensive restaurants. Rice at the same time turns out to be tasty, soft, not sticky.
We give the dish a spicy taste
How to cook rice for sushi using nori? Famous chefs of Japanese cuisine offer their recipe.
First you need to stock up on the following ingredients:
- Rice - 400 g.
- Filtered cold water - 0.5 l.
- Pressed nori - 1 sheet.
The cooking method is quite simple:
- Rinse the cereal.
- Transfer it to a wide pan.
- Pour in the right amount of water.
- Place a nori leaf there (it is advisable to tear it into several parts).
- Turn on the fire, cover the pan with a lid.
- After the water begins to boil, remove the nori, they have already given the rice the desired taste and aroma.
- Make less fire.
- Cook the cereal for another 12 minutes.
- After time, cover, leave to steam for another 15-20 minutes.
In the process of cooking, it is impossible to salt the cereals, in order to give the dish the desired taste, you will have to use a special filling.
Apply a slow cooker
Recently, household appliances and appliances have come to the aid of housewives in the kitchen. How to cook rice for sushi in a slow cooker, we will tell further.
We will need the following components:
- White rice variety - 200 g.
- Bottled water - 250 ml.
Cooking cereals in a slow cooker will take you no more than 30 minutes.
The process looks like this:
- Rinse the rice thoroughly and put it in a slow cooker. Fill with water. It is not necessary to lubricate the unit bowl with oil or margarine, the cereal will not burn.
- Close the appliance lid and set the desired program. There are several options: “Pilaf”, “Baking”, “Porridge”. Set the timer for 10 minutes.
- After the signal, salt the rice and mix it.
- Set the Extinguishing program to 10 minutes.
If you cook Japanese rice in a slow cooker, you first need to soak the cereal (30-50 minutes). If this is not done, the cereals will remain hard, unsuitable for consumption.
Many housewives prefer to use this recipe. Rice does not burn, cooks quickly, remains friable.
We make refueling
It is important for every housewife not only to know how to cook rice for sushi. Information about the preparation of the fill will also be useful. Without it, the rolls are dry and tasteless.
We suggest considering a few popular recipes.
We will need the ingredients:
- Rice vinegar - 2 tablespoons. Apple or 9% product cannot be used.
- Sugar - 15 g.
- Sea or edible salt - 5 g.
Cooking:
- Mix all the ingredients in one pan, stir well.
- Put on the stove to cook. Your refueling should not boil.
- Wait for the complete dissolution of the main components.
- Remove refueling from heat.
Wait until the mixture cools down a little, enter it in fig. This amount of dressing is designed for 400 g of finished cereals.
For the following recipe, we will need the ingredients:
- Mitsukan vinegar - 60 ml.
- Sugar - 40 g.
- Salt - 2 teaspoons.
- Dried kombu algae - 1 g.
Getting started preparing a dressing:
- Connect all the components.
- Put the resulting mixture to boil. In this case, the fire should not be large.
- The marinade should warm up well, but not boil.
- After the salt and sugar have dissolved, remove the pan from the heat.
Remove the seaweed from the dressing and add the mixture to the finished cereal.
Secrets of Successful Rice Cooking
How to cook rice for sushi? The best chefs give tips and helpful recommendations:
- Boil cereals need no more than 20 minutes. At the same time, you need to try rice so that it does not turn into porridge. Such a product for sushi will not work.
- Try to mix rice as little as possible while cooking.
- After preparing cereals, it must be used immediately. If this is not done, rice will quickly lose moisture, become dry and tasteless.
- Do not forget to use dressing for rolls. It should not boil, and in rice it is better to add it hot.
- Before preparing the rolls, the rice needs to be slightly cooled. For this, professional chefs use a special fan.
- If dressing is added to the rice, then salting it during cooking is not worth it. Otherwise, the filling in the rolls will turn out to be too salty, it can ruin the dish.
- When cooking cereal in a slow cooker, you need to choose the right program and keep track of time. The process should not take more than 30 minutes. Do not use butter or margarine.
- When choosing rice, pay attention to the shelf life of the product. The cereal should not have an unpleasant odor.
How to cook rice for sushi? Useful information has been given in our article today. Remember, in the preparation of cereals, it is important to follow the basic rules: choose the right product and do not digest rice so that it does not turn into a mess. Taking into account all our recommendations, you can make perfect rolls.