What is the second dish without aromatic meat sauce? And there seems to be nothing complicated in its preparation, however, gravy with meat each mistress turns out different. Yes, and there are not one or two recipes for how to make gravy with meat . Here, for example, is one of them.
Gravy with meat under mayonnaise with bell pepper
For this dish, you can use any meat, even poultry or liver - it depends only on the preferences of eaters. For 4-5 servings, take 350 grams of meat and cut into cubes 1x1x1 cm or strips 1x0.5x3 cm. Do not neglect such an action as the separation of meat from the film and veins. Chicken can be chopped together with bones, but you can also use fillets.
Pour a little vegetable oil into a hot pan and lay out the cooked pieces. Let them whiten over high heat and let the juice flow. This procedure will take about five minutes. Then reduce the heat and cover the pan with a lid. Now you need to fry the meat until golden brown, from time to time without forgetting to stir.
At this time, it is worth taking care of root crops. Onion and one medium carrot must be peeled and chopped. Many housewives rub on a coarse grater. But experienced chefs still offer to cut it with a knife with long “vermicelli”, arguing that in this way gravy with meat is more aromatic and tasty.
In fried meat, add chopped onions and carrots. Now we continue to stew the dish also over low heat with a covered lid, not forgetting to mix, until the onion gets a golden color.
At this point, the gravy must be salt, pepper, add the parsley to it and pour the brew with water so that the liquid covers the contents of the pan. After boiling, you can already put chopped bell pepper. At the same time, ketchup or tomato sauce about 100 grams and a tablespoon of granulated sugar are added to the gravy.
After checking the meat for its preparedness and taste (the amount of salt and sugar), you need to carefully add one spoonful of mayonnaise to the dish, immediately stirring it so that it does not curl. Usually two or three tablespoons of mayonnaise are enough to thicken the gravy with meat and acquire a delicate taste.
The final touch to the dish is the addition of chopped parsley and dill. You can use other greens that consumers like.
How to make gravy with Summer meat?
This dish also includes ingredients such as fresh mushrooms and fresh tomatoes.
After the meat is put in the pan, chopped fresh mushrooms should be placed there. Fry mushrooms and meat for about 5 minutes over high heat, then put onions and carrots there. Next, follow the recipe described earlier, but instead of bell pepper, chopped tomatoes should be put in the pan. These components make the dish taste summer, tender and fresh. Instead of mayonnaise, you can add flour diluted in half a glass of cold water instead of mayonnaise.
Flour slurry is added with a thin stream, not forgetting to stir the gravy all the time so that it does not stray into lumps. Next, greens are also added.
Meat gravy is amazingly suitable for pasta side dishes, a wide variety of unsweetened cereals, potatoes, stewed cabbage. You can also use a complex side dish, such as mashed potatoes and stewed cabbage, peas and potatoes. It all depends on the taste preferences of those for whom dinner is prepared.
Gravy with meat under sour cream
Sometimes meat sauce is cooked with sour cream. The principle remains the same, only mayonnaise is replaced by sour cream. Make the taste original, and the dish even more useful and rich, will help the chef to add, along with carrots, chopped straws of root parsley.
Gravy with meat with vegetable stew
In this recipe, the distinguishing feature is the fact that along with the bell pepper you still need to chop the zucchini. And then everything is prepared according to the recipe described above.