A truly myriad of cooking options for this delicious dish is known. Chopped meatballs are not less popular with gourmets than classic cutlets, which are based on minced meat. They are prepared from any kind of fish or meat. The name of the delicacy speaks for itself. In the process of its preparation, meat (or fish) is cut (chopped) into small pieces. Neither the flesh of the loaf nor the bun should be added to this dish; eggs, starch and flour are used to hold the mass together. Often, to enrich the taste, mushrooms or cheese are added to cutlets. Especially tasty and tender, according to experts, chopped chicken cutlets are obtained. The recipe for cooking can be selected from the number presented in this article.
Features of cooking
Chopped chicken chop (the recipe to your liking can be borrowed in the article) is prepared from chicken thigh fillet or breast. In a dish intended for those who want to lose weight or athletes, it is recommended to add vegetables (grated), as well as bran. This treat can be baked in the oven, as well as fry in a pan or cook in a slow cooker.
Typically, cutlets include flour, white bread, starch, semolina. Mayonnaise, cheese (grated), eggs (chicken) are added to the minced meat. You can give a special taste to the treat by adding a few zucchini, onions, garlic, dried herbs and spices to it.
Hot chopped chicken cutlet (we recommend you to familiarize yourself with the recipe in the article) goes well with tomato, sour cream and cheese sauce. You can also make delicious burgers for a snack from chopped chicken cutlets. Mothers love to cook rich and light minced chicken cutlets. As a side dish, they use cereals, mashed potatoes, pasta and stewed vegetables. This dish is perfect for both everyday and festive table.
Gourmet Tips
For any of the recipes for chopped chicken cutlets, various tips from experienced chefs on how to cook this dish most successfully and tasty are attached. We have collected them for you:
- Before processing, it is recommended to marinate the bird fillet in sauce or spices. This will give the dish a pleasant aroma and taste.
- Raw breasts (thighs) should be cut into small pieces and then mixed with other ingredients according to the recipe. If the list of ingredients contains semolina or starch, the base must be allowed to infuse for 10-15 minutes.
- The liquid minced meat for the patties is usually spread with a spoon on a hot pan (oil and vegetable) and fry.
- Thick minced meat is used to form a workpiece (manually), which is then rolled in breadcrumbs or flour. Cutlets should be fried until cooked over medium heat under a closed lid.
- A diet dish is usually baked in the oven without the use of oil. To prevent products from sticking, they should be laid out on a silicone mat or special baking parchment. In a slow cooker, for cooking cutlets, use the "Baking" or "Frying" mode.
- The products will turn out to be especially juicy if, after frying, they are put out in tomato or cream sauce.
- Delicious chopped chicken cutlets are obtained on the grill. Round meat is formed from minced meat and laid out on a wire rack. Charcoal cutlets served with fresh vegetables and ketchup.
Chopped chicken cutlets from the breast: recipe
This delicate and very tasty dish, as the housewives assure, is not at all difficult to cook. The cooking process takes about forty minutes. Use ingredients:
- chicken breasts - four pieces;
- pepper and salt to taste;
- mayonnaise - two tables. spoons;
- garlic - two cloves;
- dill greens;
- one egg;
- flour - two tables. spoons;
- oil (vegetable) for frying.
From the presented number of products, four servings of the dish are obtained.
Description of the method of preparation
In accordance with this recipe, chopped chicken cutlet is prepared as follows:
- First, the chicken is washed, dried with a paper towel, chopped with a knife to get the stuffing
- Pepper, salt, mayonnaise, dill (finely chopped) and garlic (passed through a press) are added to the prepared minced meat. Then the composition is well mixed and kept for 15 minutes in the refrigerator.
- After that, add the egg to the minced meat and mix well again. Then, with a spoon, they pick up a little minced meat, spread it on a plate with flour, roll it and fry it in oil (vegetable) in a well-heated pan.
- Coils are fried on both sides until a golden crust appears for 3-5 minutes.
The recipe for minced chicken chop with starch
This dish absolutely does not need additional flavor enhancers, such as sauce. Mistresses call it food, which has turned from festive to ordinary everyday. Cooking with this recipe chopped chicken cutlet is quite simple and fast. If desired, it can be served with ketchup or sour cream sauce with herbs and garlic, but you can eat like that. For the preparation of minced meatballs, it is not recommended to use meat from the thighs of the carcass - it is more rigid and sticky than the fillet from the breast.
What ingredients are used?
To prepare according to this recipe chopped chicken cutlets (4 servings) use:
- 500 g of chicken;
- one egg;
- two table. spoons of sour cream;
- one table. a spoonful of starch;
- to taste - pepper and salt;
- one clove of garlic.
The cooking process takes about 40 minutes.
How is the dish prepared?
We offer those who wish to cook chopped chicken cutlets a recipe with a photo, as well as a description of the process of creating a dish:
- First, the chicken fillet (breast without skin and bones) is cut into very small slices.
- Stir the egg with sour cream and starch. Salt, pepper. If you want to give the dish a light special aroma, add a clove of garlic, pressed with a press, dry dill to the minced meat.
- Next, the resulting sauce is mixed with cooked minced meat.
- A frying pan with hot oil (vegetable) is set on medium heat. Spread the cutlet mass on it with a spoon. After the lower side of the cutlets is fried, the fire is reduced. Cutlets are turned over and further fry under the lid.
Chicken cutlets with mayonnaise
It usually takes about half an hour to cook chopped chicken cutlets with mayonnaise and starch using this recipe. The taste of the product resembles more chops than traditional cutlets. Use ingredients:
- two chicken breasts;
- three table. tablespoons of mayonnaise;
- one piece of onion;
- two eggs;
- 3 table. tablespoons potato starch;
- to taste - spices and salt;
- sunflower oil).
Cooking
Prepare this dish like this:
- Wash the chicken fillet. If the product has just been taken out of the freezer, it must be completely thawed and dried with napkins.
- Then the meat is cut into small cubes (chopped with a knife). Than chop the fillet into smaller pieces, the more tender the cutlets will turn out.
- Next chopped onions (onions). Onions and chicken are transferred to a bowl. They drive eggs to them. Add mayonnaise, add spices and salt. You can also add parsley or chopped dill.
- Then the mass is stirred with a spoon, after which starch (potato) is added. In this recipe, starch and eggs act as a thickener. The composition is mixed until smooth. The plate with the mixture must be refrigerated for about half an hour so that the patties keep their shape well and do not spread over the surface of the pan.
- After this time, they begin to fry. A tablespoon is gaining weight and spread on a hot frying pan, sprinkled with oil (vegetable). After the bottom of the cutlets is browned, they are turned over and fried on the other side until golden.
It is necessary to take into account that these cutlets are much thinner than conventional, prepared from minced meat. Since they are fried quickly enough, you should try not to overcook the dish. After the cutlets are laid out in the pan, you must immediately reduce the heat. Serve a treat as an addition to the side dish. Enjoy your meal!