Soup belongs to the first dishes. A dish such as soup is found in almost all cuisines of the world. There are national first course soups. In each kitchen they are, of course, unique, although they have similarities between themselves. In addition, the variety of soups is very large. It can be a simple soup based on chicken broth or it can be a dietary green soup based on vegetables with a minimum content of carbohydrates, there are also mashed soups that have a thick cheese base. In some countries, puree soup is served in edible special bread pots. It looks original and eating is unusual.
But today we’ll talk about mushroom soups. Namely, about the soup of porcini mushrooms, salted and pickled.
Soup from frozen white mushrooms is not difficult to prepare. For this we need 300 grams of frozen mushrooms, a small amount of potatoes, about 3-4 pieces, one large or 2 medium carrots, onions, parsley (root), dill. Semolina (1-2 tbsp.spoons), green onions (feathers), and vegetable oil will also be needed.
Take a 2-2.5 liter pot and put on fire. While the water is boiling, heat a frying pan on the stove, pour 1-2 tbsp. tablespoons of oil, throw frozen mushrooms into a pan and fry them. Add half the onion to the mushrooms, finely chopping it into cubes. Next, sprinkle the mushrooms with onions and semolina and fry in a closed pan for about 5 minutes. Then transfer the mushrooms with onions to a pot with boiling water and cook for about 10-15 minutes, reducing the heat, since the soup from white frozen mushrooms should not boil too much.
Wash and chop the second half of the onion, parsley. Rub carrots at this time on a coarse grater. Fry all together in a pan, pouring vegetable oil 1-2 tbsp. spoons. Peel and gently chop the potatoes, add it all to the pot with mushrooms, bring to a boil, and then cook for another 15-20 minutes. Add the fried onions, carrots and parsley, salt and cook for another 12 minutes.
Finely chop the onion feathers and add to the pan too. Pepper and season with seasonings to your taste. Cook for another 5 minutes. Wash and finely chop the dill, add part to the pan, and leave part for decoration. Turn off the pan, the soup of ceps should be infused. Pour into bowls. Now you can convene a family for a delicious dinner, as your soup of frozen white mushrooms is ready.
Salted mushroom soup is another kind of original first course. In order to make salted mushroom soup , you will need a certain variety called gruzdy. Such a dish should be consumed in the winter, when you can’t go to the forest already for mushrooms and salty ones will come in time.
To prepare this dish you will need: 200 grams of salted breasts, 3-4 potatoes, 60 grams of butter, onion, tomato paste, 200 grams of smoked loin, bay leaves, ground pepper, herbs, salt.
To prepare the soup: peel the onion, rinse and cut into cubes, chop the loin into thin strips, and cut the salted mushrooms into strips. First fry the onion until translucent, then throw the loin into the pan, add Art. a spoonful of tomato paste. Stew the mixture for 2-3 minutes. Then add chopped mushrooms to the pan and simmer for 3-4 minutes under a closed lid.
In parallel, bring the water to a boil. Dice potatoes, add to boiling water with bay leaf. After we add the contents of the pan to the pan, pour salt and pepper, bring to readiness. Salted mushroom soup is ready! Season with sour cream and herbs and serve. The fragrance will remind you of the summer, and the taste will appeal to all family members.
Marinated mushroom soup is very easy to make. The whole procedure is the same as when cooking any other mushroom soup. That is, we fry the diced onion in a pan, grated carrots, add pickled mushrooms to this mass. Fry it all 5 minutes.
In boiling water, add chopped potatoes (3-4 pcs.) In cubes. After we add 150 grams of rice. Bring the potatoes and rice over low heat until cooked and add a mixture of mushrooms, onions and carrots from the pan. We cook the soup for 15-17 minutes, then add salt and seasonings and black pepper. Bring to readiness within 10 minutes, add the greens, and the soup is ready. Marinated mushroom soup is one of the dishes that is cooked very quickly and does not require special skills.