Cake with boiled condensed milk. How to make tasty and right?

Condensed milk is a delicacy, the love of which does not pass even over the years. In childhood, most of us used it as an additive to any flour product (pancakes, cheesecakes) or simply ate with spoons. Over the years, we have learned to cook more complex dishes from it, for which condensed milk needs an unusual one. For home baking, it is best to use a dumpling. It goes well with almost any component. Most often, housewives cook a cake with boiled condensed milk at home .

Areas of application for sweet dairy semi-finished product and a set of components

The use of condensed milk allows you to make the finished product softer, more delicate and aromatic. The main stages of the production of any cake are:

• cake baking;
• impregnation preparation (mainly for biscuits);
• cooking cream.

So boiled condensed milk can be used at any of these stages. The easiest option is when it is used as a component for the preparation of cream. Cake with boiled condensed milk can be prepared in a couple of hours. The following set of products will be required.

Ingredients for the dough : 2 cups of sugar, 2 eggs, 200 grams of sour cream and butter, a teaspoon of soda and flour.

Ingredients for cream : 100 grams of butter, 500 grams of boiled condensed milk, 30 grams of dark chocolate and 100 grams of roasted nuts (it is better to use peanuts).

Work sequence

A cake with boiled condensed milk is made as follows:

1. First, prepare the dough. To do this, you need:

• beat eggs with a whisk until a dense foam forms;
• then add sugar and beat the mixture again until it is completely dissolved;
• combine the air mass with a little melted butter and sour cream;
• fill up the remaining components and knead the dough;
• roll it into a ball and send it in the refrigerator for 25-30 minutes.

2. Now you need to start baking. For this:

• prepared dough should be divided into 3 equal parts and roll each of them into a thin layer;
• Grease a baking sheet with butter, sprinkle with flour and bake three cakes in turn;
• crop exactly the edges to get a neat rectangle;
• Put the leftovers on a baking sheet and dry thoroughly in the oven. After that, using a rolling pin, they will need to be crushed as much as possible.

3. To prepare the cream:

• melt chocolate (for this you can use a stewpan or microwave);
• add dumpling, oil and mix thoroughly;
• add nuts to the mixture and mix again.

4. The moment of assembly of the product has arrived:

• grease the cakes with the prepared cream and lay them neatly on top of each other;
• sprinkle with grated chocolate and crumbs on top.

Put the finished cake with boiled condensed milk in the refrigerator for 3-4 hours so that it can be soaked properly.

Sweet layer

There is another original recipe for a cake with boiled condensed milk. In it, a sweet dairy product acts as an impregnation or a kind of intermediate layer between the cake and cream. In this case, the consumption of products will be as follows.

Dough components : 60 grams of butter and sugar, 15 grams of cocoa, 1 egg, 180 grams of flour and a little salt.

Components of the layer : 2 jars of boiled condensed milk, 3 bananas and half a teaspoon of cinnamon.

Cream components : 200 grams of chocolate (white), 400-450 grams of fat cream, a teaspoon of vanilla sugar.

The cooking process is standard:

1. Beat the egg, butter, salt and sugar with a whisk. Then alternately add cocoa, melted chocolate, flour and knead the dough. Wrap it with cling film and put in the refrigerator for 25-30 minutes.
2. Roll out the ripened dough into a layer and lay on a baking sheet covered with food paper. Bake at 200 degrees in the oven for 10 minutes. First, make several punctures with a fork on the surface.
3. Grease the cooked, still hot cake with plenty of boletus and let cool.
4. To prepare the cream, whip the cream with sugar. Then slowly introduce the melted chocolate and mix everything carefully.
5. Cut the banana into slices and put on top of the boiled pot.
6. Cover the design with cream and put in the refrigerator for a couple of hours.

Put the finished soaked cake on a dish and sprinkle lightly with cinnamon.

Faster sponge cake

For many of us, the memory of a distant childhood is a biscuit version of the cake. It is not only the simplest, but also the fastest. Appetizing dessert can be prepared in just 30-40 minutes. It turns out pretty good sponge cake with boiled condensed milk. He needs very few products: 1 cup of ordinary condensed milk, boiled milk, yogurt and flour, 35 grams of vegetable oil, 3 eggs, 20 grams of cocoa and half a teaspoon of baking powder.

It’s getting easier and easier:

1. Beat eggs with condensed milk and vegetable oil. Add flour and baking powder, and then knead the dough.
2. Semi-finished product pour in two forms and bake for 15 minutes at 200 degrees.
3. After cooling, cut the cakes crosswise into 2 parts.
4. Make cream from yogurt, cocoa and boiled condensed milk.
5. Coat the cakes with plenty of cream, folding them in a pile on top of each other.

From above, if desired, the finished product can be decorated with nuts, sprinkles or fruit. This will make the cake not only more elegant, but also tastier.