How to cook long grain rice? How to cook this grits? You will learn the answers to these and other culinary questions from the materials in this article.
Long grain groats general information
If you strictly adhere to all the recipe requirements, you will definitely get delicious and crisp long-grain rice . How to cook such cereals at home? It’s easy to cook rice on your own. Although such a process cannot be called simple either. After all, if you simply pour this product with ordinary water and heat-treat it, just like other cereals, you will get an unappetizing viscous mass, which can hardly be called a full-fledged garnish.
So how to cook long grain rice? To begin with, such cereals are different. Therefore, it should also be prepared in different ways.
Selection of Rice Groats
For what purposes is long-grain rice used (how to cook it we will describe a little further)? This cereal is ideal for preparing a loose side dish for meat, fish, vegetables and seafood. This is due to the fact that this product contains the minimum amount of starch. Because it sticks together less during cooking.
It should also be said that, in addition to long-grain rice, there is also medium-grain cereal. As a rule, it is used to add to soups and to make risotto. To make a loose side dish from such a product is problematic, since only viscous dishes are well made from it.
If you decide to cook rolls, sushi, pudding, casserole and milk porridge, then neither medium grain cereal nor long grain rice will suit you. For such purposes, only a round product is used. It boils quickly during heat treatment, and also sticks well.
In addition to form, the color of cereals purchased is also important for the preparation of various dishes. White rice is less beneficial to the body than yellow. Moreover, it boils a little faster.
As for brown and red varieties, they are ideal for diet food. It should be noted that such cereals are cooked 1.5-2 times longer than a yellow or white product. By the way, black and red rice are particularly hard even after heat treatment.
Long grain rice: how to cook on a stove?
There is nothing complicated in making long grain cereals. But to get a really tasty and crumbly side dish, you should still familiarize yourself with his recipe. To implement it at home, we need:
- long white rice - a full glass;
- cold water for drinking - 1.5 l;
- coarse salt - 2/3 tablespoon.
Preparing rice grits for cooking
Before you start cooking long-grain cereals, it should be thoroughly sorted out. This process can be avoided if the product was purchased not by weight, but in a selective form, that is, in packages.
After the rice is cleaned of debris, it is laid out in a fine sieve and carefully washed in warm water. Knead the groats with your hands until the liquid draining from the dishes becomes completely transparent.
At the end, the rice is rinsed again, but already in cold water, and then shaken off strongly.
Plate heat treatment process
How to cook long grain rice? It can be made crumbly very easily. To do this, take a large pan and fill it with water. Putting the dishes on the stove, its contents are brought to a boil over a fast fire, and then they are salted and laid out previously processed cereals.
Having mixed the ingredients with a large spoon so that they do not stick to the bottom of the pan, the water is boiled again. Reducing the fire, long-grain rice is cooked for 19-20 minutes. Periodically, the cereals interfere. They also taste it.
If, after the specified time has passed, the rice remains stiff, then it is cooked for about 2-5 minutes, until the core of the cereal becomes completely soft.
Final stage
After boiling the long-grain cereals, they throw it into a sieve and rinse thoroughly under a stream of cold water. At the end, the prepared friable rice is shaken off strongly and scalded with boiling water to make the side dish hot again.
How to present to the dining table?
As you can see, there is nothing complicated in cooking long, loose rice. After the cereal is boiled, washed and devoid of all the liquid, it is distributed on plates and presented to the table with fried or baked meat, a piece of fish or other ingredients.
Useful Tips
How to cook steamed long grain rice ? To prepare such cereals should be exactly the same as described above. However, the cooking time should not be 19-20 minutes, but only ¼ hours. During this period, the croup should significantly increase in volume, become soft and crumbly.
To make such a side dish more nutritious and tasty, after cooking, the rice is well washed, shaken, and then combined with the previously sautéed onions and carrots and mixed thoroughly.