A sandwich is an easy-to-cook snack, capable of not only quickly satisfying hunger, but also decorating a festive table. It is created on the basis of bakery products, flavored with a thin layer of any spread, on top of which pieces of sausage, meat, fish, cheese or vegetables are laid. This article presents an interesting selection of simple recipes for such products.
Practical tips
The basis for creating any sandwich is bread. Of course, wheat flour products can be used for these purposes. But to reduce caloric value, it is more advisable to cook such snacks from rye, whole grain or bran bread.
As a "spread" usually used melted butter. But if desired, it can be mixed with mustard or completely replaced with cottage cheese or soft cheese. As for the other components, their choice depends on the contents of your refrigerator. It can be red fish, canned food, vegetables, eggs or meat.
Sausage Option
Even a teenager can easily cope with the preparation of such delicious sandwiches, because for this you do not need to have any special culinary skills. All you need is:
- A few slices of white bread.
- 300 grams of any sausage.
- ½ pack of butter.
- Lettuce.
Slightly melted butter is smeared on not too thinly sliced bread. On top lay two slices of sausage and washed lettuce leaves. The finished snack is placed on a flat plate and served on the table.
Option with cucumber and cheese
Since far from every refrigerator there are always sausage reserves, you can make light sandwiches without it. To create them you will need:
- French baguette.
- ½ pack of butter.
- 200 grams of any cheese, including processed or sausage.
- Fresh cucumber.
The baguette is cut into thin slices and greased with slightly melted butter. Pieces of cheese and cucumber slices are laid on top. All this is covered with a second slice of baguette, placed on a beautiful flat plate and served on the table.
With eggs and saury
We draw your attention to another easy recipe for sandwiches. A snack prepared on it can be a great idea for a family picnic or a small buffet table. This time you will need:
- Baton.
- 6 large spoons of mayonnaise.
- 5 pickled cucumbers.
- 6 eggs.
- 2 cans of canned saury.
- Greens and ground pepper.
Washed eggs are poured with cold water, hard boiled, cooled, peeled and chopped. Then they are combined with mashed fish and grated cucumbers. All this is sprinkled with ground pepper, seasoned with mayonnaise and spread on slices of fried loaf. The finished appetizer is decorated with fresh herbs and laid out on a flat dish.
Sandwiches with Eggplant and Cheese
This appetizer is served hot. Therefore, it is advisable to prepare light sandwiches shortly before eating. To create a similar snack you will need:
- Baton.
- Eggplant.
- 240 grams of mozzarella.
- 2 eggs.
- Salt, pepper, vegetable oil, breading and tomato sauce.
The washed eggplant is cut into thin rings, dipped in beaten salted eggs, sprinkled with breadcrumbs and spread on a baking sheet, greased with vegetable fat. Bake blue ones in a warm oven until a golden hue appears. Slices of long loaf are placed in another pre-oiled form and a layer of tomato sauce is applied to them. Topped with browned eggplant slices and shabby cheese. Prepare a snack in the oven, calcined to 180 degrees, no longer than seven minutes.
Pineapple and Ham Option
This recipe for light sandwiches, photos of which can be found a little lower, will certainly be appreciated by lovers of unusual snacks. To play it you need:
- 140 grams of ham.
- 140 g of cheese.
- 140 grams of canned pineapple.
- Ground paprika, long loaf and butter.
White bread is cut into thin slices. Each piece is smeared with melted butter. Top with ham and pineapples. All this is sprinkled with ground paprika and grated cheese, and then briefly cleaned in a warm oven.
With sprats
These light sandwiches, photos of which can be seen below, have a spicy taste and pleasant aroma. Therefore, they are often used not only as a complement to a family dinner, but also as a decoration for a festive table. To prepare them you will need:
- Bank of sprats.
- 2 pickled cucumbers.
- 2 boiled eggs.
- A teaspoon of mustard.
- Butter.
- White bread.
- Fresh dill.
Slices of bread are slightly dried in the oven, and then greased with oil, previously ground with mustard. On top lay slices of cucumber, egg slices and sprats. The finished snack is decorated with sprigs of dill and served on the table.
Option with tomato
These delicious and light sandwiches are made very quickly and simply. Therefore, many people often take them to work with them. To make a similar snack, you will need:
- 3 slices of grain bread.
- 25 grams of butter.
- Boiled egg.
- A pair of medium tomatoes.
- 2 small fresh cucumbers.
- Salt and ground pepper.
Spread the bread with melted butter. Top with slices of cucumber, tomato slices and egg slices. All this is salted, peppered and placed on a flat plate.
Option with red fish
This recipe will surely appeal to those who love salted salmon. To play it you need:
- Half rye bread.
- 150 grams of salted salmon and caviar in mayonnaise sauce.
- Fresh parsley.
Sliced bread is greased with caviar and lay on it sliced salmon, twisted in the form of a rosette. Do not want to bother - put the usual stripes. All this is decorated with sprigs of parsley and served on the table.
Parmesan and Olive Recipe
These moderately sharp, light sandwiches have a piquant taste and garlic aroma. They are prepared so simply that any beginner can easily cope with this task. To do this, you will need:
- Baguette.
- 40 grams of parmesan.
- 6 olives.
- 3 cloves of garlic.
- Mayonnaise and fresh parsley.
In one bowl, chopped garlic, chopped olives and grated parmesan are combined. All this is mixed with mayonnaise and laid out inside a pre-cut baguette. All this is sent to a preheated oven and baked at 220 degrees for about seven minutes. The finished sandwich is decorated with greens and served on the table. In conclusion, it is worth noting that this appetizer is equally good both in hot and in cold form.
Cottage Cheese Option
Sandwiches made using the technology described below have a very delicate taste. And their preparation will take very little time. To do this, at your fingertips should be:
- 6 slices of black bread (you can take a white baguette).
- 150 grams of curd cream.
- A pair of ripe tomatoes.
- Chives.
Bread smeared with curd cream. Top with tomato slices and green onions. The finished snack is placed on a beautiful plate and served on the table.
Language option
These light sandwiches will be an excellent decoration for any holiday. They have a delicate pleasant taste and a delicate curd aroma. To prepare them you will need:
- Bread.
- A pound of boiled tongue.
- A standard pack of butter.
- 400 grams of low-fat cottage cheese.
- Yolks from five boiled eggs.
- Sugar, salt and red pepper (to taste).
- Fresh parsley (for decoration).
The oil is ground with cottage cheese, and then mixed with salt and red pepper. The resulting mass is applied to slices of bread. Pieces of boiled tongue and balls made from seasoned egg yolks are spread on top. The finished snack is decorated with sprigs of parsley and served on the table.
With radish
These spring light sandwiches have a pleasant taste and fresh aroma. In addition, they are characterized by a relatively low calorie content, which means that they can be offered even to those who follow their figure. To make a similar snack, you will need:
- Bread.
- 250 grams of radish.
- 3 eggs.
- 200 milliliters of low-fat sour cream.
- Salt and fresh herbs.
Washed eggs are poured with cold water, boiled hard-boiled, cooled, peeled and grated. Then they are mixed with chopped radish, sour cream, salt and chopped herbs. The resulting mass is applied to the surface of the bread slices and put the finished sandwiches on a flat plate.