Baked chicken breast, the recipes of which are always simple, turns out to be very tasty and tender, if you add to it the fried champignons with onions and cream sauce. It is worth noting that such a fragrant dish is ideal for those who like to eat tasty food, but cannot stand at the stove for a long time.
How to bake chicken breasts in the oven
Essential Ingredients:
- fresh small champignons - 150 g;
- 40% fat cream - 240 ml;
- wheat flour - a pair of dessert spoons ;
- large fresh onions - 2 pcs;
- vegetable oil - 35-45 ml (for frying mushrooms);
- chicken breasts - 1.5 kg;
- hard cheese - 200 g;
- table salt - 1 dessert spoon;
- red pepper - ½ small spoon.
Meat processing
Before baking chicken breasts in the oven, thoroughly process all the ingredients. You need to take white poultry meat, wash it well, peel it, cartilage and bones, and then cut into thin slices, salt, pepper and set aside while the rest of the ingredients are being prepared.
Mushroom and vegetable processing
You can bake chicken breasts in the oven with different mushrooms. However, the tastiest and most tender of such a dish is obtained from champignons. They must be washed, removed from the wormholes (if any), and then cut along the legs into thin pieces. It is also required to peel the onion from the husk and chop it into half rings.
Mushroom frying
Before
baking chicken breasts with champignons in the oven, it is recommended that you first fry the mushrooms with onions in a pan. For this, it is necessary to add vegetable oil to the stewpan, heat it well and put the mushrooms with vegetables. In the process of frying, it is desirable to salt and season with red pepper.
Cooking Cream Sauce
Baked chicken breast with cheese will turn out to be juicy and aromatic if cooked in the oven with an unusual sauce. To create it, you need to take a deep bowl, pour in fat 40% cream, pour a couple of tablespoons of wheat flour and grated hard cheese. All ingredients must be mixed thoroughly. If you wish, you can add any seasonings, spices or fresh herbs to this sauce.
Dish formation
After all the ingredients are ready, you need to take a baking dish, lay thin slices of chicken breast on its bottom, and lay the fried mushrooms with onions on top. Next, the products need to pour cream sauce and put in the oven. Such a tender dish is baked for about 30-36 minutes.
Proper serving
Chicken fillet with mushrooms under cheese can be served as a separate high-grade dinner, and together with such a side dish as spaghetti, mashed potatoes, pasta, etc. It is also worth noting that a salad of fresh vegetables should be served with such a delicious dish, as well as wheat bread and greens.
Helpful advice
To make baked chicken breasts not in the form of julienne, but in the form of a casserole, it is recommended to add 2-3 beaten chicken eggs to the creamy sauce.