How to drink liquor? The question is quite complex, due to the wide variety of tastes and aromas. Therefore, before answering it, you first need to figure out what liquor is. Historically, this alcoholic beverage dates back to the Middle Ages, when monks for the treatment of various ailments created various tinctures and potions on herbs and fruits. Mention of this drink is already found in the XIII century. And in the XV century. liquor was unusually widespread, not a single negotiation took place without it.
Today, low-alcohol drinks with the addition of herbs, fruits or vegetables, and most importantly, with a high sugar content, are called liquors . In this regard, their taste is slightly bitter and very cloying. But it goes well with strong alcohol, such as vodka, gin, whiskey, cognac, brandy and so on ... It softens the taste of a strong drink, adds aroma and taste to it. That is why liquor often becomes the main component for alcoholic cocktails. This is the most popular answer to the question - how to drink liquor.
Sometimes it is used independently, but much less often. Still, he has a rather specific taste, which not everyone likes. In addition, there are several subtleties, but there is no strict recipe for how to drink liquor. Still, every liquor, every taste requires a special attitude, otherwise it will not be possible to reveal all its taste and aroma. First of all, it is customary to drink liquor after dinner or at the end of it when dessert is served. In addition, they drink it from special glasses on their legs and always in one gulp to feel how it gently spreads over the body.
How to drink liquor? With what? Indeed, it is the selection of snacks for this drink that is the biggest problem. Here it is worth focusing on the type of liquor and its components. They must be in harmony with the snack. So, coffee or cookies are suitable for a chocolate liquor, cherries or cherries for a cherry liquor, and so on. However, fruits and berries are suitable for all liquors.
Sometimes they are drunk with tea or coffee, or replaced with liquor syrup as part of pastry dishes or non-alcoholic cocktails, sometimes mixed in equal proportions with ice. In general, the range of its application is very wide.
How to drink Baileys liquor? This is one of the most popular liquors, many consider it the best. It is made on the basis of cream and scotch whiskey. You can drink it both separately and as part of cocktails, as well as mixing with ice in equal proportions. The most popular cocktail using Bailey's is the B-52. It consists of three liquors: coffee Kalua, creamy Beilis and Cointreau. They are carefully poured one on top of another, so that they do not mix. In some cases, the top layer is ignited before serving.
Another very popular and original liquor is Sheridans. How to drink it? There are plenty of options, as always. The originality of this liquor is that it is bottled in special bottles with two compartments: the vanilla part in one, the coffee part in the other. Plus, a special dispenser is installed on the neck so that the right amount of both falls into the glass: 1 part white, 2 parts dark. If you pour the liquor correctly, then these two parts do not mix, and you get two layers: dark at the bottom, white at the top. By the way, there is also berry Sheridans, where instead of the brown half is red.
They use Sheridans as part of cocktails. Here, for example, is the recipe for the popular Sheridan Stars cocktail. It includes 100 ml of liquor, 30 ml of vodka and 120 ml of milk. All this is poured into a shaker, there is added a little ice and shaken vigorously, and then poured into a glass and add more ice.
Here they are, bizarre and varied liquors. They can and should be tried. It is convenient to experiment with them, but you can find your own version and calm down. Some liquors, the same Baileys, can be prepared at home.