Beef in the oven: the most delicious recipes

A favorite dish that is prepared for dinner in many families is oven-baked meat. There are various options for preparing refreshments, involving the use of all kinds of additives and auxiliary products. Roasted beef is very popular among Russians. This product is unfairly considered tough meat, which is quite difficult to cook. In fact, the success of creating a dish depends on which recipe and method of preparation are chosen. Mistresses assure that it is absolutely easy to cook juicy and soft beef in the oven at home.

Especially juicy and aromatic, it turns out if you cook it in the oven with tomatoes, mushrooms and herbs. How to cook beef in the oven in order to deliver real gastronomic pleasure to the participants of the feast? We will try to answer this question in our article.

About the benefits of beef for the body

Beef is quite high in calories. Despite this, it is considered very useful for the human body. The product is rich in proteins, minerals and amino acids (including zinc), its use provides faster saturation than the use of other products. Beef has a neutralizing effect on hydrochloric acid and other irritants contained in gastric juice. Thanks to beef, acidity normalizes in the stomach and intestines.

Beef baked in the oven is not only divinely delicious, but also healthy. And cooking it is not at all difficult.

rules

Those who are about to start cooking beef in the oven should remember a few important rules:

• Prepared beef is placed in a hot oven, heated to a temperature of 200 ° C. At this temperature, the meat proteins instantly curl up and "seal" the surface of a piece of meat. Juice from it does not stand out, but remains inside, thanks to which the dish turns out to be unusually tasty and juicy.
• Juicy beef baked in the oven is served at the festive table cut into portioned portions. It is also used to create sandwiches, salads, etc.
• The most important thing to remember: tasty and juicy beef in the oven will turn out if you use fresh meat for cooking, which previously could not be frozen and has a pleasant milky aroma.
• You should choose the pieces with the least amount of fat.
• Before cooking, beef is washed and dried with a paper towel.
• Mistresses recommend to soak the meat with marinade before cooking, this ensures a special juiciness of baked beef.

Further in the article you can familiarize yourself with the most popular recipes for roasting beef in the oven.

Cook the meat in slices

Sliced ​​beef in the oven according to this recipe is soft, juicy and very aromatic.

Use:

• 1 kg of beef;
• 100 g of onion;
• black pepper (ground) and salt (to taste);
• 150 g of tomatoes;
• 2-3 pods of sweet pepper;
• two table. tablespoons of vegetable oil;
• greens.

Cooking

The process of cooking beef slices in the oven consists of the following steps:

1. The meat is washed, cut into small pieces.
2. Onions are cut in half rings, tomatoes are peeled and cut too.
3. Add salt (two teaspoons without a slide), vegetable oil and pepper.
4. Add greens. All mix thoroughly and marinate. Typically, the meat is pickled in the refrigerator overnight. You can also marinate beef for 1-2 hours at room temperature.
5. Then add chopped vegetables (sweet pepper, carrots, cauliflower).
6. The mixture is placed in a baking sleeve. If the amount of vegetables is insufficient, add two tables. tablespoons of water.
7. Stew pieces of beef with vegetables in the oven, heated to 180-200 ° C, about 50-60 minutes.

Garlic beef

This recipe is very simple. Soft beef baked on it in the oven turns out to be unusually tasty and juicy.

Ingredients

For cooking use:

• one and a half kilograms of beef;
• five cloves of garlic;
• six tablespoons of soy sauce;
• six tablespoons of olive oil;
• one teaspoon of salt;
• a quarter of a teaspoon of black pepper;
• one teaspoon of a mixture of dried herbs (parsley, oregano, basil, thyme, coriander).

How to bake?

Prepare the dish like this:

1. Garlic is crushed in a special marble mortar. Garlic cloves, covered with cling film, can be beaten off with a hammer on a cutting board.
2. Next, the garlic mass is transferred to a separate bowl. Soy sauce is added to it, salted. Add pepper and olive oil. After that, mixed dried herbs should be added to the mass. The more herbs used, the richer and richer the taste of the dish. All should be mixed thoroughly.
3. Next, cook a beef cue ball. It is washed and wiped dry with a paper towel or napkin. Garlic marinade is spread and evenly distributed on the meat.
4. Beef is placed in a bowl and covered with cling film or a lid. The meat is pickled for about 2-4 hours and placed in a baking sleeve.
5. After the beef is marinated, it is packed in a sleeve and sent to the oven preheated to 200 ° C, where it should be baked for two hours.

This recipe also includes cooking beef in foil. But, according to the chefs, the sleeve is still better suited because it has ready-made openings for steam to escape. The result is soft, juicy and very tasty meat.

Beef with potatoes in the oven (stewed)

Thanks to this simple recipe, you can easily make an amazing dinner for the whole family. To cook 3-4 servings of beef stewed in the oven, use:

• 400-450 g of beef meat;
• four potatoes;
• one carrot;
• one (or half) onion;
• two table. tablespoons of tomato paste;
• half a liter of water;
• oil rust. (for frying);
• to taste - spices and salt.

Cooking features

The cooking process for beef stewed in the oven consists of the following steps:

1. To begin with, you should wash the beef, wipe it with a paper towel and cut into portions.
2. Each piece should be slightly beaten off and rubbed on all sides with pepper (ground) and salt.
3. Next, the beef is fried in oil (vegetable) until a golden crust appears and laid out in a baking dish.
4. Then grated carrots should be fried in oil and chopped onions and fried vegetables put on meat.
5. Then boiled water (hot) is poured into the mold and the meat is sent to the oven for 40-50 minutes, heated to 160 ° C.
6. While the meat is stewed, it is necessary to peel the potatoes and cut it into slices.
7. Potatoes are fried in oil (vegetable) until golden brown.
8. When the meat is ready, remove the form from the oven and add potatoes to it.
9. Stew beef with potatoes in the oven for about 20 minutes.
10. Then the mold is again removed from the oven and pasta (tomato), spices and salt are added to the dish to taste. Mix everything and bake beef with vegetables in the oven, heated to 230 ° C, for about another 10-15 minutes.

Oven beef with mushrooms

This dish is a meat marinated in onion, which is baked in a sauce of sour cream and mushrooms. Beef turns juicy, aromatic, many consider the dish a great option for a festive feast.

Product Composition

To cook beef with mushrooms in the oven use:

• 700 g of beef;
• 2 onions;
• 400 g frozen champignons;
• 250 g sour cream;
• herbs (dried), salt and pepper (ground) are added to taste.

Description of the method of preparation

Steps:

1. Beef is washed and cut into thin plates (approximately 1 cm thick). Each piece of meat is beaten off.
2. Next, one onion should be peeled, cut into large pieces and chopped in a blender.
3. Then chopped onion spread to beef, add pepper and herbs and mix.
4. Beef for 3 hours, put in the fridge to marinate. At this time, prepare the sauce. To do this, peel one onion and cut it into small cubes.
5. Then a small amount of oil (vegetable) is warmed up in the pan and the onion is laid out, which is fried over low heat until it becomes soft and browned (about 10 minutes).
6. In the fried onions spread champignons, which do not need preliminary defrosting. Mushrooms are stewed on low heat in a bowl under a closed lid until the liquid has completely evaporated (about 20 minutes).
7. Then the mushrooms are cooled, combined with sour cream, salt, pepper and herbs. Then the mixture is ground in a blender.
8. After this, the baking sheet should be greased with butter (creamy) and put the pickled meat and onions in which it was pickled. The meat is salted, mushroom sauce is spread on top of it.
9. Next, the beef is sent to the oven, heated to 180 ° C, for an hour and a half.

Ready beef with mushrooms can be served hot with any side dish.

Cooking beef in a pot

You can bake beef in a pot in the oven for two and a half hours. The ease and simplicity of cooking this dish, as well as its excellent taste, captivates many. As a result of beef roasting according to this recipe, the meat is juicy and tender. According to reviews, it literally melts in your mouth.

What products are used?

To cook beef in a pot, use:

• meat (beef) - 1 kg;
• four bulbs (large);
• sunflower oil (one spoon in each pot);
• salt - half a teaspoon;
• mustard - one teaspoon;
• flour - one teaspoon;
• sour cream - 200-250 ml.

Cooking steps

Prepare the dish like this:

1. They wash the beef, dry it, cut it into small pieces.
2. Onions are peeled, coarsely chopped.
3. One spoonful of oil (vegetable) is poured into the pot and onions and meat are placed, and then mixed. Then it is covered with a lid and put in the oven, heated to 180 ° C, for two hours.
4. Then make the sauce: mix sour cream with mustard, flour and salt.
5. The meat is poured with sauce. During baking, onions become transparent, and the meat is very tender and juicy. The dish should be kept in the oven for another half an hour.

Ready beef is served with mashed potatoes.

How to cook beef steak?

You can cook beef steak in the oven for dinner. A wonderful meat recipe with a delicious crust and spicy taste is proposed later in the article.

Composed of

To prepare two servings of beef steak in the oven, the following ingredients are used in the recipe:

• 300 g of beef.
• To taste - spices (dry), salt.
• Two table. tablespoons of oil (rast.)

Prepares for one and a half hours.

About the cooking method

Stages:

1. The steak is lightly beaten, placed in a size dish, sprinkled with spices and salt, rubbed into the meat. Then the steak is left to marinate for 1 hour.
2. The oven is heated to a pace. 220 ° C.
3. The steak is fried on both sides in a hot skillet.
4. Next, the baking dish is greased with vegetable oil and put the meat in it.
5. Then the form is set in the oven, the steaks are baked for about 10 minutes (bake until fully cooked - the time depends on the thickness of the steak).

The dish is served hot, decorated with vegetables and herbs.

Bake beef with tomatoes

This dish can decorate a family casual dinner or lunch. The recipe for beef with tomatoes in the oven is quite simple to prepare. It can always be improved to your liking by adding additional ingredients or spices.

For cooking use:

• 500 g of beef meat (tenderloin);
• one average onion;
• some mayonnaise;
• tomatoes - 2-3 pieces;
• cheese, salt (to taste);
• vegetable oil).

Step cooking

The process consists of the following actions:

1. The meat is cut across the fibers into thin pieces (1-1.5 cm) of large size.
2. Then the pieces are well beaten and cut into smaller pieces.
3. A baking sheet (pan) is lightly greased with oil (vegetable). Pieces of beef (chopped and chopped) are spread on a baking sheet, slightly salted (if desired, pepper).
4. Onion is spread on top of the meat, previously sliced ​​in thin half rings.
5. Smear onions with mayonnaise, and then spread it on the meat.
6. Next, tomatoes sliced ​​in rings are laid out on top of the mayonnaise.
7. Then the cheese is rubbed on a coarse grater and sprinkled with beef.
8. Bake the dish in the oven, heated to 170 ° C, for 45-50 minutes. If there is no circulation in the oven, bake at 180 ° C for one hour. It is necessary to ensure that the dish does not burn. If necessary, heat should be reduced.

Beef baked with tomatoes is served as an independent dish, which does not require an additional side dish.

French meat

In this hearty dish, suitable for a festive feast, as well as for a regular dinner, potatoes, tomatoes and beef are very successfully combined. The French meat recipe in the oven is well known to the Russian consumer, as the hostesses are very willing to use it, because this dish, in addition to excellent taste, is very satisfying and does not require a side dish.

Prescribed Ingredients

Use:

• 800 g of beef;
• 10 pieces of medium-sized potatoes;
• 6 onions;
• 8-10 pieces of mushrooms - champignons (medium size);
• 500-600 g of cheese (hard);
• 250 g mayonnaise (fat content: 72%);
• to taste - salt, pepper (ground black).

Inventory

The cooking process involves the use of the following tools:

• cutting board;
• a knife;
• paper towels;
• a hammer for beating meat;
• food film;
• bowls;
• a tablespoon;
• baking sheet;
• pastry brush;
• kitchen potholders;
• Ovens
• shoulder blades;
• dishes for serving.

Features of step-by-step cooking in French: preparation of ingredients

1. The meat is washed under water at room temperature (flowing), and then it is laid out on a cutting board and, if necessary, the bones and veins are removed with a knife. Beef is cut across the fibers into pieces of medium size (1 cm thick). Next, the meat is beaten well. To prevent splashing juice from the meat pieces in the kitchen, the beef is wrapped in several layers of cling film and beat to a thin layer with a special hammer. If it is not at hand, you can use the back of the kitchen knife. Then the cling film is removed from the meat and sprinkled to taste with salt and pepper (ground black). After that, the beef is transferred to a free plate. Since these ingredients are already available in mayonnaise, salt and pepper the meat should be in moderation.
2. Potatoes are peeled with a knife and washed well under water (flowing), dried with a paper towel and transferred to a cutting board. Next, the root crops are cut across into small pieces.
3. With a knife, peel the onion from the husk, washed under water (flowing). On a cutting board, it is cut with a knife into medium rings and transferred to a free plate.
4. Mushrooms are washed under water (flowing), shifting them to a paper towel, allow water to drain. Next, on a cutting board with a knife, cut the mushrooms into four parts and transfer to a free plate. All mushrooms must be cut into equal parts.
5. Any cheese (hard) is rubbed on a medium grater. Next, the cheese chips are transferred to a free plate.
6. Since fat mayonnaise (72%) is used to prepare the dish, it is necessary to first lightly dilute it with boiled water (warm) in order, firstly, to reduce its fat content, and secondly, to provide better quality impregnation of the ingredients during baking. As a result, the dish will turn out more juicy and tender. Mayonnaise is poured into a bowl, boiled water (warm) is added to it and stirred until a homogeneous mass is obtained.

Bake meat

Act as follows:

1. Take a baking dish (baking sheet, cast iron pan without a handle with high sides).
2. With a pastry brush, the bottom of the mold is uniformly greased with oil (vegetable) and layered on it sliced ​​meat, potatoes, mushrooms and onions.
3. The dish should bake as evenly as possible, therefore, laying out layers of ingredients, it is necessary to ensure that they are evenly distributed on the surface of the form.
4. Using a tablespoon, the mayonnaise mass must be evenly distributed over the surface of the last layer. After this, the dish is sprinkled with grated cheese.
5. Using oven mitts, put the dish in the oven, heated to a temperature of 180 ° , and bake beef for 35-40 minutes.
6. The readiness of the dish can be judged by whether a toothpick pierces it: if the ingredients are pierced with it freely, then the meat is ready in French. The oven is turned off and for 10 minutes, to cool it, set the dish aside.

Nuances

Experienced housewives recommend taking into account the following:

1. The meat will be more tender and juicy if the beef is marinated before baking. It is enough to use the marinade or spread the meat ingredient with mustard and spices and leave it for a couple of hours in a cool place.
2. You must choose the right meat. If it is not juicy enough, but sluggish and flabby, too dark in color, then it is not the first freshness.
3. This recipe can be used to cook not only beef, but also other meat.
4. If there are more ingredients, the layers of the dish can be repeated before baking.
5. For the preparation of dishes, in addition to mushrooms, use any mushrooms that give the treat an originality and richness of taste.

Serve the beef to the table.

After the meat has cooled, it is cut into portions with a knife and, using a culinary spatula, carefully placed on a wide dish. The shovel will help to maximize the appearance of the treat. Before serving, the meat is decorated with olives with olives or Chinese salad leaves. Enjoy your meal!