Are you dreaming of delicious and at the same time interesting homemade cakes, but don’t know what to cook? Are cakes, pies, casseroles, muffins, pancakes, cheesecakes and pancakes already fed up? Have you ever heard that you can cook not just pancakes, but a whole pancake cake with boiled condensed milk? This dessert will decorate a table with dishes or just a delicious evening treat for tea.
Pancake Recipes
So, further we will study the recipes of this amazingly beautiful and delicious baking. After all, you can always cook it in different ways, changing the recipe and ingredients, cream and additives. In general, you can improvise!
Classic Pancake Baking Recipe
First you need to remember how to prepare classic thin pancakes:
- Break the egg into a bowl and beat with a whisk. Next, add salt, sugar and milk. All mixed ingredients mix well.
- Sift the flour, continuing to stir, and pour two tablespoons of vegetable oil. The dough should turn out a little thicker than on pancakes, but more liquid than the consistency of sour cream.
- Then you need to heat the pan and pour a little oil. Scoop the dough with a ladle, in a small amount, and distribute along the bottom of the pan.
- With each new pancake, the pan needs to be greased with sunflower oil.
- On each side of the pancake during frying, it will take no more than a minute until a golden crust appears.
Pancake cake with condensed milk and sour cream
What you need to bake pancakes:
- half a liter of sour milk;
- 250 g of wheat flour;
- egg;
- salt and sugar;
- two tbsp. spoons rast. oils.
What you need to make a cream:
- a can of boiled condensed milk;
- 60 grams of butter;
- 2 bananas;
- 60 grams of nuts;
- 50 grams of dark chocolate;
- 60 grams of sour cream.
Pancakes for the cake are baked according to the recipe that was mentioned above.
Cream Preparation:
- Melt the butter in a water bath. Mix it with sour cream, condensed milk. Beat with a mixer. Now put this mixture in the refrigerator for twenty minutes.
- Peel the bananas and chop. Rinse the nuts, dry and chop.
Cake Formation:
- One pancake is laid out and smeared with cream, you do not need to regret the cream. For every third pancake, put a layer of bananas. The cake should consist of at least 15 pancakes.
- On top of the cake, it is necessary to pour the remains of the cream on all sides.
- Garnish the top layer with chopped nuts, grated chocolate and condensed milk.
- To soak all the layers in a cream of condensed milk with sour cream, put the cake in the refrigerator for an hour or two.
Pancake cake with boiled condensed milk and sour cream is ready. The dish can be served both cold and warm.
Pancake cake with condensed milk and poppy seeds
And again, a pancake cake recipe with boiled condensed milk cream. You will get a neat cake if you can bake perfectly even pancakes. If not, now learn.
Ingredients:
- 2 cups of flour;
- liter of milk;
- two eggs;
- two tbsp. tablespoons of sugar;
- some vegetable oil;
- a pinch of salt;
- 300 grams of condensed milk;
- a pack of butter;
- 50 grams of poppy seeds.
Cooking pancake cake with boiled condensed milk:
- Break the eggs into a bowl and beat together with sugar and salt. Add milk and two tablespoons of butter.
- Sift the flour directly into the dough, while stirring it. The pancake dough is ready.
- As in the previous recipe, pancakes on each side are baked for no more than a minute. During this time, a golden crust should appear on them. It is necessary to control this process so as not to overcook.
- Then you can proceed to the cream: melt the butter in a water bath. Add to condensed milk. Beat everything with a mixer.
- Poppy must be poured with boiling water and leave for 20 minutes. Then drain all the water and add the poppy seeds to the cream.
- Pancakes should turn out about thirty pieces (it all depends on the size of your pan).
- Put pancakes on a plate and grease each cream with poppy seeds.
- Let the cake soak for at least half an hour before inviting relatives or guests to taste it.
Invite everyone to taste a slice of the most delicate cake, the layers of which are decorated with poppy seeds. Pour tea, coffee or juice and enjoy the excellent taste.
Pancake Cake with Strawberries and Chocolate
Finely chopped strawberries will be added to the layers of the cake, and chocolate icing will show off at the top of the dessert.
What do we need for pancakes:
- one and a half glasses of milk;
- 150 g of flour;
- tablespoon of sugar;
- egg;
- salt.
What you need for cream and cake decorating:
- 500 grams of condensed milk;
- one and a half packs of butter;
- 200 grams of strawberries (fresh);
- some milk;
- bar of milk chocolate.
How to cook pancake cake with condensed milk boiled:
- For the test you will need milk, flour, sugar, salt and eggs. Beat everything with a whisk until smooth. The dough should be moderately thick.
- Fry the pancakes in a skillet with vegetable oil and put them in a stack on a plate.
- Next, prepare the cream: melt the butter in a water bath. Combine with condensed milk. Beat with a mixer.
- Rinse strawberries thoroughly under running water. Remove all twigs and stalks. Cut into thin slices.
- Now you can collect the cake: grease each pancake with butter and condensed milk cream. After about every three pancakes, spread a layer of chopped strawberries. Repeat this until you run out of pancakes.
- Pour cream on all sides of the cake.
- Melt the chocolate bar in a water bath with a little milk. Do not bring the chocolate to a boil.
- Now pour the top of the cake with melted chocolate. Sprinkle with colored powder or powdered sugar on top to make dessert seem more festive and beautiful.
- Put the dessert in the refrigerator for at least an hour, so that the chocolate has time to harden, and all the cake layers have time to soak in the cream.
- Serve with tea, coffee or juice.
To make the cake taste full, do not use frozen berries in the layers and do not choose dark chocolate for icing.
Conclusion
Having studied these three amazing recipes for pancake cake with boiled condensed milk, you were inspired to create your own sweet masterpiece. Good luck in cooking!