The basis of any cake is a cake or several cake layers soaked in syrup and layered with fruit, nut, poppy, chocolate filling, or a combination thereof.
The secrets of a delicious dessert
Making shortbread cakes has a number of features. It is impossible to knead the dough for a long time, otherwise it will lose elasticity. Cakes should be the same thickness over the entire area. Bake them on a dry baking sheet in a preheated oven. The dough contains a sufficient amount of oil, so neither the form nor the baking sheet needs to be lubricated. Before baking, bake the cakes with a fork in several places and do not overdry, since then it will be difficult to soak them.
Shortbread Cake with Strawberries and Bananas
For this delicious dessert, no expensive products are required.
Stock up:
- a pack of oil;
- a couple of glasses of flour;
- a couple of large bananas;
- a glass of sugar;
- whipped proteins or custard.
Easy recipe: sand cake with fruit filling. Step cooking
1. We start with cakes. Mix half a glass of sugar with salt and flour, combine with chopped butter or margarine. Pour a few tablespoons of water (no more than 5 at a time), knead shortbread dough.
2. Divide into two equal balls, wrap with foil, remove to cool for an hour in the refrigerator.
3. Turn on the oven for heating, roll the koloboks into rectangles, and bake until golden brown (about 15 minutes).
4. Grind the strawberries (leave a few berries) with a blender, add three tablespoons. sugar, heat over low heat.
5. Thinly cut a couple of bananas, pour into the berry mass.
6. Remove the cakes, let cool. Lubricate one with a berry mixture, top with custard, lay the second cake, spread the remaining custard over the top . Decorate with banana mugs and strawberry berries.
Second recipe: instant shortbread cake
The dessert for this recipe will be ready in a quarter of an hour. Only required:
- a pair of bananas;
- half a packet of 15% sour cream;
- 300 g shortbread cookies;
- a quarter can of condensed milk;
- 1 tsp cocoa powder.
The recipe " Shortcake Shortcake" will help out when friends suddenly looked at the light, but there was nothing tasty for tea. The dish does not cook fast, but extremely fast! Begin:
1. Beat condensed milk and sour cream to a homogeneous state.
2. Pour a third of the mixture into a flat plate.
3. Put on it close to each other half of the purchased cookies.
4. Pour sour cream (leave a third).
5. Cover the surface with banana circles.
6. Place the remaining cookies on top.
7. Repeat the layers of "banana-sour cream", sprinkle with cocoa powder. Send for an hour in the refrigerator. You can eat immediately, but it will not be so tasty.
Grated shortcake
You do not have dessert to pamper your household? Want an easy and quick recipe? A shortbread cake, of course, will look more solid, but try to cook this simple shortbread cake. The result will definitely not disappoint you! Take:
- a couple of eggs;
- pack of spread (margarine);
- a glass (230 g) of sugar;
- a little bit of soda;
- flour (quantity depends on the variety).
Cooking does not take much time:
1. Mix the eggs with sugar, beat, pour a pinch of soda, stir.
2. Pour the melted spread into the mixture.
3. Gradually pouring flour, knead shortbread dough. Remove the small bun in the freezer.
4. Turn on the oven for heating. Put the dough with your hands on a baking sheet, spread evenly on its surface. Spread with jam or your favorite jam. Grate the frozen kolobok from the dough and sprinkle on the filling, send to bake.