If you want to eat a fragrant, juicy kebab, it is not necessary to go to the forest with barbecue and skewers. At any time of the year, you can cook at home barbecue in the oven on an onion pillow. The meat is very delicate, juicy, saturated with onion aroma. You can cook kebab on an onion pillow so that it even smells like a bonfire, for this you use liquid smoke bought in a store. Whether or not to use this ingredient is up to you. Below are the most delicious homemade barbecue recipes.
Homemade barbecue like a fire
There is no need to use liquid smoke to make a barbecue-flavored barbecue at home. To bring aroma to that can marinade, in which the meat will be infused before cooking.
Of the ingredients you will need:
- kilogram of pork;
- 3-4 large onions;
- soy sauce;
- curry, black pepper;
- 5 cloves of garlic;
- 200 grams of mayonnaise.
Other seasonings can be added, if desired, but curry is a must if you want a smell of meat similar to that of a campfire.
You will also need a baking sleeve, the meat in it will cook well, become soft and remain juicy.
Cooking homemade barbecue
To cook a delicious barbecue on an onion pillow, you do not need to rush, you need to marinate the meat at least a little.
- Rinse the meat, cut into small pieces, about 10 x 10 cm, 2-2.5 cm thick.
- In a bowl, mix soy sauce, a little salt, curry, chopped garlic, black pepper, mayonnaise. It will be a marinade for meat.
- Roll the pork slices well in the marinade, cover with foil and put in the refrigerator for 2-3 hours.
- Cut the onion rings, evenly lay them in a baking bag. On top of the onion, put the meat in the same even layer.
- Preheat the oven to 180 ° C, put the pan there for 30 minutes. Next, you will need to cut the sleeve, remove it from the meat so that it is baked to a crust.
Classic Marinade
Kebab on an onion pillow can also be prepared after classic pickling - on vinegar or lemon. The sourness in the taste of meat makes the dish special, aromatic, and even the absence of the smell of a fire will not confuse! Again, you can use liquid smoke if you wish.
Ingredients for Kebab:
- kilogram of pork;
- 3-4 large onions;
- lemon or 3 tablespoons of 9% vinegar;
- seasonings for barbecue or just for meat;
- salt;
- a tablespoon of sugar.
Add sugar at will, but I want to say that it will not give the meat a sweet taste.
Cooking classic barbecue
There is nothing complicated in marinating kebab on an onion pillow. You can add a little garlic, black pepper and allspice - all this will not hurt, but only decorate the dish!
- Rinse the meat and cut into portions, but not large, they need to be well baked. Approximate dimensions: 2 cm wide, 10 x 10 cm sides.
- Mix lemon juice or vinegar with salt, seasonings, peppers, garlic, sugar. Salt and sugar should dissolve. If this does not happen, add a little water - a tablespoon.
- Wipe the meat with the resulting marinade, cover with a film and leave to marinate for 3-4 hours, more can be done if time permits.
- Onion cut into half rings or rings, put in a baking sleeve in an even layer. Previously, onion, you can add a little liquid smoke.
- Put marinated meat on top of the onion, tie the edges of the sleeve and bake for half an hour at 180 ° C. Next, cut the sleeve and wait for the blush to form.
Kebab on an onion pillow can be served with any side dish and sauce. Before serving, remove the onion pillow, and sprinkle the meat with fresh herbs.
Kefir marinade with herbs
A barbecue in a sleeve on an onion pillow, cooked in such a marinade, turns out to be incredibly tender both in taste and in sensation. The meat is very juicy and tasty. The beauty of cooking is that you can’t stand the meat in kefir for a long time before it takes just one hour.
Ingredients for cooking:
- kilogram of pork tenderloin;
- half a liter of kefir;
- a bunch of greens - basil, dill, green onions;
- salt;
- a mixture of peppers, or just black and allspice;
- 3-4 large onions.
Nothing more is needed. Do not clog the kefir marinade with extra seasonings, including for barbecue. It is enough that is prescribed in the ingredients.
Cooking kebab on kefir
Pork skewers on an onion pillow, cooked in kefir marinade, will appeal to everyone, without exception. There is nothing superfluous, the taste is natural, meaty, without any extra notes!
- The meat must be washed and cut into portions. The sizes are the same as in the previous recipes.
- Pour kefir into a deep bowl. Finely chop all available fresh herbs, send to kefir. Salt and add peppers.
- Marinate the meat, cover with a film and leave for an hour, as much as possible.
- Cut onions, put in a sleeve for baking. Put the meat on an even layer over the onion. Tie the sleeve on both sides, make 2-3 small holes for steam to escape.
- Bake for 30 minutes, then cut the sleeve and bake until a blush.