McDonald's is a favorite place for snacks or a hearty meal for many residents of almost all countries and cities. While working or studying at the institute, there is no better moment than lunch. Most people agree that eating from McDonald's is unhealthy, but many of them do. And their favorite dish is a hamburger. McDonald's is famous for its special recipe.
Myths or reality? McDonald's Hamburger Stories
There are many rumors about the health hazards of fast food. The McDonald's burger is no exception. Food is not so harmful as its composition, products for cooking and production technology. Expired products, chemicals to enhance the taste and addiction, additives to ensure that the finished food remains fresh for a long time.
In such kitchens as in McDuck, where the flow of customers does not decrease during the day, it is difficult to keep the workplaces of cooks in perfect cleanliness. Deep-frying oil changes very rarely - saving the product and lack of time. And this oil contains harmful substances from the combustion process, cholesterol and also has an unpleasant smell and taste. All this is harmful to general health.
There are also stories that the McDonald's hamburger has not deteriorated for about ten years. This was told by people who, on their own experience, decided to check. For the experiment, several customers purchased a hamburger and stored it without a refrigerator for several years, checking it every week. They described their experiment on the Internet, while posting photographs. The longest shelf life is twelve years. During this time, the McDonald's hamburger did not mold, did not rot, but only dried to a stone state.
What is added to it for safety? Hamburgers and other food at McDuck are stuffed with preservatives and salt so that even mold does not take it, so why are people used to this junk food?
Additive for taste in food from McDonald's
Many people stop cooking at home, preferring to eat at McDonald's and order food from there home. And cooked with his own hands seems to him tasteless, bland and inedible. The thing is that cunning entrepreneurs, in order to keep regular customers in their institution, add seasonings harmful to health. These additives are addictive due to effects on taste buds. Such food has a richer taste, which means it is liked more.
Over time, with the frequent use of such products, ordinary seasonings and salt become unrecognizable for receptors, which makes ordinary food seem fresh and tasteless. People do not pay attention to the fact that they began to gain weight. Such food adversely affects health.
How much is a burger at McDonald's?
At McDuck, hamburgers are not very expensive, which attracts people - its price is only 130 rubles, and the size is impressive. But at home it will be cheaper to cook a hamburger, like at McDonald's.
The recipe is simple, it does not require special skills and products. At the same time, homemade food is much more healthy, profitable and tastier. One has only to refuse snacks in the "McDuck" in order to once again learn to feel the taste normally. No need to eat in such institutions, so as not to pay for health, especially their own children.
How to Make Hamburger Buns
Cooking such rolls is quick and easy. If you have a desire to eat a McDonald's hamburger, but there is no desire to buy it, worrying about your health, then you can do the cooking yourself. To do this, you will need:
- a glass of milk;
- half a glass of water;
- about fifty grams of butter;
- a pound of flour (premium);
- bag of fast yeast;
- two tablespoons of granulated sugar;
- half a teaspoon of salt.
Knead the dough, grate it with sunflower oil and put in a warm place so that it rises. It will take about forty minutes. Then smear the baking sheet with sunflower oil, mold the bun balls from the dough, put them on the baking sheet, and add them. Bake in the usual mode until fully cooked, when the crusts become rosy. Hamburger buns are ready! It remains to wait for them to cool, but for now do the cooking of cutlets.
How to cook hamburger cutlets?
In the MacDuck, cutlets are made from the fact that even animals can’t eat. To prepare them, fat is taken from beef meat, which is soaked in ammonium hydroxide! This is poison for living organisms! After this procedure, the fat becomes an appetizing meat color, it is chopped, adding seasonings and flavor enhancers.
If you are still ready to eat it, it’s your business, and if not, then cook food at home. A hamburger patty, like at McDonald's, can be made from any meat you like. You will need:
- bow;
- cream;
- potatoes;
- Champignon;
- salt;
- Red pepper;
- curry and turmeric;
- dill and black pepper.
Make minced meat with onions (turn through a meat grinder or chop). Divide into two parts: in the first we add all kinds of pepper and salt, in the second curry, turmeric, dill and salt.
Mashed potatoes, mushrooms tediously fry, add them in mashed potatoes, pour cream and mix with a blender.
For baking cutlets, a can of canned food is ideal. Lubricate it with oil, put the first layer of minced meat, put mashed potatoes on it, and cover with the second part of the minced meat. If there are a lot of hamburgers, then bake cutlets on a sheet or baking sheet. This is a flaky cutlet, as in McDuck, but you can cook cutlets without a potato layer, from one part of the meat.
We make a hamburger from homemade products
When the buns and meatballs are ready, it remains to do to assemble a hamburger, as in the McDonald's. The build recipe is simple:
- To do this, take the loaf, cut it into two parts.
- Spread mayonnaise and ketchup on the bottom, put the patty, lettuce, tomato round, a slice of pickled cucumber and a square piece of cheese, preferably melted.
- Cover it all with the top of the bun, put in the microwave at full power. For one minute, let the hamburger cook there.
- When you get it, you can grease the hot top with butter so that the sesame holds, and then sprinkle with sesame.
Hamburger McDonald's is ready! Only unlike the original, it will not harm your body.