How to please your family delicious? You can make sweet and tender cookies from the yolks. For cooking, you will need products that are always in the refrigerator, so to create a dessert there is no need to run to the store and buy various delicacies.
The hostess's proteins are used in the process of preparing many dishes, but the yolks are not so often used. What to do with the latter? They can be used to make a delicious dessert for children and adults. Now we will tell you how to make cookies from yolks and sugar.
The first option to prepare such products
To prepare you will need:
• 6 yolks;
• baking powder and vanilla sugar (1 tsp each);
• 200 grams of margarine and the same amount of sugar;
• 750 grams of flour;
• salt;
• cinnamon (2 tsp);
• lemon peel.
Cooking Cookies:
1. First soften the margarine, then combine it with sugar.
2. Next add vanilla sugar, flour, baking powder and cinnamon. Mix everything thoroughly.
3. Drive the yolks into the mixture.
4. Then add the zest.
5. Then knead the soft and fluffy dough.
6. Next, roll out the dough ten millimeters thick.
7. Take the molds and cut them out of it.
8. Now put the yolk cookies on the prepared pan. Bake the figures for fifteen minutes at a temperature of 200 degrees. How to check that yolk cookies are ready? It should be a little brown.
Delicate egg yolk products
To make such a delicious cookie, you will need:
• 520 grams of flour;
• 150 grams of powdered sugar;
• salt;
• 20 grams of brown sugar;
• 100 grams of almond;
• 4 yolks;
• 180 grams of butter;
• baking powder (1 teaspoon);
• a few pieces of dark chocolate.
The process of creating products from egg yolks:
1. Initially put the oil out of the refrigerator. It should be warmed to room temperature. Then it will be much easier to mix.
2. Then the butter should be whipped with powdered sugar until a cream. You can do this either with a regular spoon or with a mixer. Of course, an electrical appliance will cope faster.
3. Add the yolks to the mass and beat again. The resulting mixture should become lush.
4. Then, flour with baking powder should also be added through a sieve there. Knead viscous dough quickly with a spoon. Then send it to the refrigerator. To do this, form a sausage with a diameter of five centimeters from the dough, wrap it in a film. Then refrigerate for half an hour
5. Preheat the oven to 220 degrees.
6. Remove the dough from the refrigerator, cut into pieces and place on a baking sheet. Lay almonds on top of each circle.
7. Put the baking sheet in the oven and cook the cookies for twelve minutes. Golden-ruddy tint of products - this is a sign of readiness.
Vienna cookies for loved ones and friends
Such cookies from egg yolks are very tender. In the process of cooking, you will use vanilla, it will give the treat a pleasant aroma.
For cooking you will need:
• 130 grams of butter (at your choice - creamy or vegetable) and the same amount of powdered sugar;
• 4 yolks;
• salt, soda;
• 500 grams of jam (sweet);
• vanilla sugar (3 teaspoons).
Cooking Cookies:
1. Put the yolks in a bowl, add salt, sugar, butter and vanilla sugar.
2. Mix all ingredients with a whisk until smooth.
3. Next, add flour, a pinch of salt to the bowl. After knead the dough, it should be loose.
4. Then divide it into two parts.
5. Take the baking dish , cover it with parchment, place the base from one bush of dough, larger in size, on it.
6. Next, lay the jam, evenly distribute on the surface.
7. Then take out the second piece of dough and grate it in a frozen state. Sprinkle the resulting crumbs on top of the jam. Next, send the product to the oven, preheated to 180 degrees, for forty minutes.
8. When the cake is cooked, cut it into pieces. As a result, you will get Viennese cookies.
"A la truffle"
To make such cookies from boiled yolks, you will need:
• 150 grams of butter;
• 250 grams of flour;
• 40 grams of powdered sugar;
• 5 boiled egg yolks;
• 3 tbsp. tablespoons of sugar;
• 20 grams of cocoa powder.
The process of cooking "a la truffle":
1. First, crush the yolks in a bowl.
2. Next, add flour, previously sifted, sugar, butter (melted).
3. Now knead the dough.
4. Then start making cookies from the yolks. To do this, pinch off a piece of dough and roll it into balls, pressing it a little, forming something like truffles (such candies).
5. Then place the products on a baking sheet, pre-oiled, and send for twenty minutes in a preheated oven.
When the products have cooled, roll them in cocoa with powder.
Glaze for cookies "a la truffle"
Also, such cookies can be made in glaze. How exactly? Now we will tell in detail.
To prepare the glaze you will need:
• 70 grams of butter (the fatter the better);
• one tablespoon of sugar;
• half a glass of milk;
• 2 tablespoons of cocoa powder;
• half a kilogram of waffles (it is advisable to take "Artek").
The cooking process is very simple. Mix in the container all the ingredients except the waffles (they are needed for another purpose). Then boil the resulting mass and let it cool slightly. At this time, take the waffles, rub them on a grater.
Now get the cookie, dip it first in the icing, then in the grated waffles. Next, send the products in the refrigerator for an hour. The resulting delicacy will surely please you with its taste.
Cooked Yolk Cookies: A Recipe for Making Delicate Products
To prepare such products for tea, you will need:
• 5 yolks (boiled);
• 250 grams of margarine;
• 3 cups flour;
• a glass of sugar;
• for sprinkling, you can take either cocoa powder or powdered sugar.
Cookies Process: A Step-by-Step Recipe
1. First mix the yolks (they should still be hot) with sugar.
2. In a different bowl, mix margarine (room temperature) and a glass of flour.
3. Then add the margarine mixture to the yolks. Shuffle.
4. Now sift two cups of flour onto the table, pour the dough from the bowl onto it. It should not stick to hands.
5. Next, cover the dough with a napkin on the table and let stand for about twenty minutes.
6. Then divide it into two parts. Roll the sausage, cut into pieces, then roll each into a ball. Next, pinch all the products with your fingers, so that we get a flat cookie from the yolks.
7. After putting the products on parchment and bake in a preheated oven (up to two hundred degrees) until they become rosy. Sprinkle the finished treat with powdered sugar and / or cocoa.
Little conclusion
Now you know how to make cookies from egg yolks. We told you the recipe for the preparation of such products, and not just one, but several at once. We hope that you can make such tasty cookies according to the instructions.