Tasty and aromatic mashed potatoes with fried onions

Many people really like a dish like mashed potatoes. It is usually prepared for breakfast or dinner. Mashed potatoes are also a frequent element of the festive table. In our article, we will consider quite original options for cooking the familiar dish.

First recipe: fried onion puree

In preparation, it is very simple. It turns out the dish is delicious, has a pleasant aroma.

To prepare crushed potatoes you will need:

• 100 ml of milk;
• seven potatoes;
• 1 onion;
• salt (a pinch will be enough);
• 2 tbsp. tablespoons of sunflower oil.

Cooking process: step by step recipe.

1. Take the potatoes, peel them. Wash under cold water. Then cut into small pieces. Boil until tender in salted water. The process of cooking potatoes will take about fifteen to twenty minutes.
2. Potatoes still warm, pour milk into it. Turn on a small fire, boil. After that, pound the mashed potatoes. If there is such a need, then salt the dish.
3. Next, you need onions. Peel it, rinse it under running water. The last action is done so that the eyes do not water from the bow.
4. Cut into small pieces. After send them to the pan, pour in vegetable oil (a little). Fry the onion until golden brown.
5. Add fried onion in mashed potatoes. Pour in the oil in which the vegetable was fried. After mashed potatoes with fried onions, mix well. Serve hot.

Recipe Two: Mashed Potatoes with Bacon and Onion

Such a dish will appeal to those who like to experiment with food. The meal is quite satisfying. Therefore, they can even feed the representative of the stronger sex. Mashed potatoes with fried onions fit perfectly into the daily menu. He has an interesting taste - creamy meat.

For cooking you will need:

• 25 grams of butter;
• 600 grams of potatoes;
• milk (approximately 100 ml);
• 200 grams of bacon;
• two onions;
• salt.

Cooking with bacon and onions.

1. First of all, take the potatoes, peel them and wash them. Next, cut it into small cubes. Send the potatoes to the pan, fill it with water. Wait for the liquid to boil. Cook it for about twenty minutes. Drain the water.
2. Then turn the still warm pieces of potatoes into a mashed potato. After that, pour in the warmed milk, add the butter. Shuffle. Do not forget to salt everything.
3. Take the bacon, cut it into small pieces. Send them to the pan, sauté until golden brown.
4. After there, send the onion (finely chopped). Sauté these ingredients together until the onions are soft. Then put the frying over the mashed potatoes. Sprinkle the dish with herbs before serving.

Recipe Three: Mashed Cheese and Onion

Such a dish is prepared simply. The whole process will take no more than half an hour. Even the one who first decided to make it will cope with the preparation.

For cooking you will need:

• 10 ml of vegetable oil;
• 2 onions;
• 1 kilogram of potatoes (try to choose vegetables of the same size);
• twenty grams of butter;
• 200 ml of milk (medium fat);
• 100 grams of cheese (for example, it can be "Gouda" or "Russian");
• 1.5 teaspoons of salt.

Cooking a delicious meal is described below.

1. Wash and peel the potatoes initially. Then boil it.
2. Add salt to it.
3. Peel the onion, cut. Fry in a pan until cooked.
4. Grate the cheese on a medium grater.
5. Crush boiled potatoes. Pour in milk, add butter (butter). Shuffle.
6. When the puree is almost ready, add cheese to it. Stir the mass. Then onion is added. Do not forget to mix everything again.

Little conclusion

Now you know how to make mashed potatoes with fried onions in an original way. Cook such a simple dish in your kitchen and surprise your family and friends. Good luck in culinary endeavors and bon appetit!