Cookies with marmalade are very tasty, easy to prepare, and therefore a popular sweet. Unlike jam and jam, such a filling does not follow when heated, and therefore it is convenient to work with it. You can safely experiment with the design without worrying that the fragrant filling will melt, drain onto a baking sheet and burn.
These cookies can be quickly prepared for tea in case of a sudden arrival of guests or if you just suddenly wanted a tasty one. It is convenient to take with you on the road or to work as a quick snack.
Boring ideas for an evening tea party
Having bought a handful of marmalade sweets, you will get the opportunity to make a lot of cookies with a variety of fruit flavors. Marmalade is combined with many types of pastry traditional for cookies : sand, chopped, puff. This opens up wide open spaces for pastry experiments.
You can make different cookies every time.
Bagels with marmalade
Such a treat will not only delight you with its taste, but it will also look very beautiful on the table. Bagels can be made even and curved, small and large - in any case, a good result will be obtained.
To make such cookies with marmalade, mix in a bowl 200 g of melted margarine and the same amount of sour cream. Add sugar to taste, usually enough 3 tbsp. l., because marmalade itself is sweet. While continuing to knead, add flour until the dough is thick enough to roll. On average, about 3 tbsp.
Divide the dough into 5-7 pieces. Roll each to form a circle. Cut it into 8 parts, put a piece of marmalade on each and roll it into bagels. Bake until cooked, and sprinkle with powdered sugar before serving.
Save time: cookies from purchased dough
If you don’t like to bother with dough, but want to please your home with fresh, fragrant pastries, make cookies with puff pastry marmalade, which is sold in the store. A half kilogram layer is enough for a large number of cookies.
You can form cookies of almost any shape. The easiest way is to cut it out with the help of molds and put 1 candy in the center. To make the edges rosy, grease them with strong tea (you can even a bag) and sprinkle with sugar.
Shortbread cookies with marmalade filling
This recipe will appeal to everyone who loves pastry with crumbly dough. Making cookies like this is easy.
Mash with a fork or excise with a submersible blender 200 grams of oil (room temperature), adding 3 tbsp. l powdered sugar. Add protein from one egg. Pour the flour portionwise, sifting through a sieve, so the dough will be more magnificent. You will need an average of 2 tbsp.
Divide the dough into 2-3 parts to make it easier to cut out the cookies. If you have beautiful molds, you can use them, but if not, it does not matter. An ordinary glass will do. Divide the resulting blanks in half and cut the middle in half of them. This can be done with a small glass or curly plunger.
Collect the cookies, immediately spreading them on a baking sheet in the following order: a solid piece, a thin circle of marmalade, a piece with a hole. If desired, you can decorate cookies with sesame seeds, large sugar, almond crisps.
Cookies with marmalade, the recipe of which is based on shortcrust pastry, will be baked for 15-17 minutes.
Marmalade cookies on the table and not only
This sweetness is served with tea, brewed coffee, cocoa or hot chocolate. It is in perfect harmony with winter warm alcohol, such as mulled wine.
Cookies with marmalade can be served on the table on a flat dish or in a wicker basket spread out with napkins.
And such sweetness is often used in the New Year and Christmas home decor. Having made holes in the cookies before baking, you can pass the ropes through it and use cookies to decorate the Christmas tree or wreath.