Banana curd cake: recipe with photo

What could be nicer than a cup of tea with friends in a circle of conversation? Perspicacious sweet tooth unanimously exclaim: the cake served for tea! In order not to disappoint their expectations, it is worth trying to cook a curd pie with bananas according to the recipe with the photo presented later in the article. He will make tea drinking unforgettable overnight. We will offer you several recipes for making this treat.

A simple recipe for dummies

The simplest banana cheese cake recipe consists of just a few ingredients:

For the test:

• two hundred grams of flour;
• one hundred grams of oil;
• a small pinch of salt.

For filling:

• one egg;
• ripe banana;
• two hundred grams of cottage cheese to your taste (low fat or not);
• as well as 1/2 cup sugar.

Those who wish can add flavoring as desired (cinnamon or vanilla).

In fact, such a banana curd cake is a regular cheesecake based on a simple shortcrust pastry. It is being prepared in an elementary way:

1. The oil cooled in the freezer should be grated and mixed with flour and salt until crushed, carefully kneading small pieces.
2. If it suddenly turns out that the mass is not going into a tight lump of dough, then you can add 1-2 tablespoons of ice water and knead again, trying not to delay the process for more than one minute, because shortbread dough categorically does not like lengthy batches.
3. On the bottom of the mold (preferably detachable), stretch the resulting dough, ramming it tightly with your fingers or a small glass. Allow the resulting workpiece to stand in the refrigerator for 15-30 minutes, and then bake in the oven until the first color change (no more than 8-10 minutes), preferably on the top shelf.

This is necessary in order to dry the dough, otherwise under the filling it may remain unbaked.

How to cook the filling

The filling for the cottage cheese pie with bananas in the oven is also simple to prepare:

• Mix all components except fruit with a blender into a uniform mass, trying to achieve maximum grinding of cottage cheese grains.
• Cut the peeled banana into circles and spread evenly on a slightly baked sand cake.
• Top with cooked filling and return the cake to the oven for another forty minutes, setting the temperature to 180 ° C.

At the same time, it is necessary to periodically glance at the pastries, because its readiness depends on the capacity of the oven and the thickness of the product, which is why sometimes the cake is baked faster. The surest reference point is the golden edges of the side of the dough and the filling that keeps its shape.

Important!

In no case do you need to remove the cake from the mold immediately after the sound of the timer, which has announced the end of the baking process. It is necessary to let it cool directly in the form and only then cut and serve, because the tender filling of the cottage cheese pie with bananas, if cut hot, can lose its stable shape due to its airiness and tenderness.

And the taste of such baked goods in the cold version is much better and more aromatic, when compared with a hot pie.

Multicooker Recipe

You can also prepare a curd pie with bananas in a slow cooker. To do this, use the following ingredients:

• 4-5 bananas;
• 4 eggs;
• 600 grams of cottage cheese;
• 300 grams of sour cream and simple cookies ("Jubilee", "Tea", from baked milk);
• 120 grams of butter;
• 1.5 pcs Lemon
• 1.5 cups of sugar.

Now you can start cooking.

How to cook?

According to this recipe, the curd pie with bananas is even easier to prepare, since you do not need to knead the shortbread dough and worry if it turns out to be crumbly or turn into a hard cracker:

1. For the base, this version of the cake uses crushed biscuits mixed with melted butter.
2. From the resulting sweet mass, a tart base is made, ramming it along the diameter of the bottom of the multicooker bowl, forming sides for future toppings, and then placing the resulting base for the curd pie in the refrigerator.
3. Bananas are traditionally treated: they need to be mashed with a blender and mixed with lemon juice, which will not allow the mass to darken from interaction with oxygen.
4. Next, in a separate bowl, mix the cottage cheese, eggs with sugar and sour cream to a creamy state, and then combine with the banana mass, stirring thoroughly.
5. Put the finished filling on a chilled tart base. If necessary, smooth the surface of the pie with a spoon, cover the crock-pot with a lid and set the “Baking” mode for an hour.

It is important not to forget and not to take the cake out of the form after the timer signal immediately, let it stand in it until completely cooled so that the tender curd filling gets stronger and retains its shape.

When serving, the top of the pie can be decorated with whipped cream, chocolate icing or just lightly sprinkled with grated chocolate, although even without these aesthetic delights the cottage cheese pie with banana is incredibly tasty.

With apples and almond petals

Such a pie will exceed all expectations, because it will be quite difficult to overshadow its delicate taste. And if you consider that it is prepared easily and contains a complete set of healthy products, then this dessert can easily be attributed to healthy and wholesome food. So, to make a cottage cheese pie with an apple and a banana, you will need the following ingredients:

• 500 grams of cottage cheese;
• five eggs and as many bananas;
• four apples;
• 250 grams of flour;
• 200 grams of margarine;
• 2 tbsp. l thick sour cream and as much semolina;
• 2 incomplete glasses of sugar;
• 1 teaspoon of baking powder for dough;
• vanilla to taste;
• 2-3 art. l almond petals for sprinkling the finished product.

Step cooking

1. Grate the softened margarine with flour, a pinch of salt and a baking powder into crumbs, add a glass of sugar.
2. In a separate bowl, beat two eggs and sour cream until smooth, and then combine it with buttery crumbs, kneading the dough. Do not worry: it will turn out to be liquidish. So it should be, because this version of the curd pie is, in fact, a flip-flop pie or, as they are also called, aspic. This means that the filling is placed at the bottom of the mold and poured with dough on top, and when the baking is ready, the form simply turns upside down: the aromatic and juicy filling is on the bottom, and apple slices are on top.
3. After the dough is ready, you should prepare the filling. To do this, beat with a blender the remaining eggs with sugar and vanilla until light foam, add cottage cheese to them and mix thoroughly so that the mass becomes almost uniform.
4. Then peel the apples from the core and cut into large slices, peel the bananas and cut into large circles (at least 2 cm thick).
5. Lubricate the baking dish with oil and lay apple slices along the bottom diameter, on top of them are slices of bananas, and pour everything on top with the finished dough.
6. Carefully put the cottage cheese filling on it, if necessary, leveling the top with a spoon.
7. The resulting product is placed in an oven, preheated to 210 ° C, and baked for 15 minutes. Then you need to reduce the fire to 190-200 ° C and continue the heat treatment for another half hour.

The finished cake should be allowed to cool in shape, and then turn over to the dish, sprinkle with almonds, cut into portioned slices and serve. Have a nice tea party!