Properly cooked pork ears can be a real delicacy and decoration of any festive table. You just need to make them correctly, and choose the right recipe, which can be both simple and very sophisticated.
Stuffed Pig Ears. Semi-finished product thoroughly singe over the fire, scrape off the skin clean and soak in water for 3 hours. Sent in salted boiling liquid along with bay leaf, carrots, peas and onions. You need to cook at least 5 hours until such a condition that the cartilage becomes soft. Make minced meat from lean pork, eggs, basil, marjoram, garlic, salt and onions. Smudge the resulting mass on the surface of the pork ears, roll them with rolls. Fillings should not be very much. Fold in a baking dish and cook a special sauce. Fry two large tablespoons of flour in butter, pour in 250 grams of pork broth, salt and pepper. Bring the mixture to a boil, pour rolls on it and sprinkle with finely grated Parmesan. Bake in the oven for about 25 minutes, and the optimal temperature is 180 degrees.
Pickled pork ears are great for beer snacks . The recipe and the procedure for the preparatory work and the cooking method must be repeated, as in the previous version. Prepare the marinade as follows: bitter and sweet peppers in equal proportions, turn through a meat grinder, crush a few cloves of garlic. Mix these seasonings with sugar, soy sauce and vinegar. The amount of ingredients can be determined according to taste. Cut boiled pork ears in the form of straws and send to the marinade. After a couple of hours, you can serve a spicy and aromatic appetizer.
A delicious dish is obtained if you cook jelly. Cooking aspic is recommended, as usual, for a very long time. Next, disassemble the legs, and cut the pork ears with very large plates. Place them at the bottom, put more meat on the surface, wrap in the form of a roll and pour the dish completely. It turns out a very original and appetizing puff pastry.
You can make a snack "Assorted - pork ears." The recipe is very simple. Semi-finished product boil in the usual way. Cut one serving of meat into slices, dip in an egg, bread in breadcrumbs, then fry with onions.
To create an assortment, you can make several sauces.
The cooking sauce for the tomato sauce is as follows: scald four large tomatoes, peel them and chop them into cubes. Finely chop the onion, a bunch of herbs and 5 cloves of garlic. All components are sent to a stewpan with a thick bottom, add salt and pepper, simmer for forty-five minutes. Serve pork ears by watering them with this mixture.
Tartar sauce for Assorted dishes needs to be cooked overnight so that it is infused. Finely chop several pickled cucumbers, red bell pepper, 5 cloves of garlic, one onion, a bunch of dill. Stir in equal proportions sour cream and mayonnaise, add vegetables to them. Seasoning should be infused in the refrigerator for at least night.
Sauce "Honey" is prepared on the basis of a mixture of soy sauce (4 tablespoons), honey (to taste), the juice of one lemon and a variety of Italian dried herbs (rosemary and thyme).
Now you can chop the pork ears into strips, put the gravy boats and invite your friends for a beer with a delicious snack.
Pork ears "For dinner" cook relatively quickly. 4 pieces thoroughly clean, scorch and scrape with a knife. Next, boil with vegetables and roots in salted water for no more than an hour. Put the prepared semi-finished product in a pan with vegetable oil, sprinkle with red pepper, salt and add crushed garlic cloves (5 pieces). Fry the components well over low heat, tightly closing the lid. It will be necessary to periodically turn your ears.
Enjoy your meal!