Autumn time gives us a wonderful opportunity to enjoy the last good days and an abundance of fresh fruits and vegetables. Every housewife would like to preserve all the benefits of a winter harvest. We are talking about the excellent taste of the gifts of autumn and their beneficial properties. That is why, when the store shelves are still full of a lot of vitamin products, you need to hurry to make their preparations.
The benefits of winter vegetable salads
Today we will share with you recipes for delicious red tomato salads. These preparations will not only save on the purchase of vegetable dishes in stores, but also diversify the daily diet. In canned salads, when properly processed, vitamins and minerals useful to our health are preserved. In vegetables, fiber remains necessary for the body, which has a beneficial effect on the intestines and the general condition of the gastrointestinal tract.
For the preparation of winter salads, tomatoes are often used. They combine perfectly with other vegetables, as well as with many spices, and make any assortment outwardly attractive. If you have never previously prepared salads for the winter, then by all means start. Just a few hours in the kitchen, and an amazing home-made red tomato salad is ready. So let's get started.
Vitamin salad of red tomato for the winter
This blank will appeal to everyone. The salad will be a wonderful side dish to the main course. To prepare it, we need:
- small fresh tomatoes - 3 kg;
- carrots - 1 kg;
- colored peppers - 1.5 kg;
- onions - 1 kg;
- half a head of garlic;
- black pepper peas;
- Bay leaf;
- table salt - one teaspoon per 700 g of vegetables;
- vegetable oil - two glasses;
- acetic acid 70% - half a teaspoon per 700 g of vegetables.
Cut tomatoes into small slices. Colored pepper must be chopped into large strips. Cut the carrots into thin slices. Prepared vegetables are placed in a container. Now you need to add the onion. To relieve him of bitterness, you should just sprinkle the vegetable with boiling water. Then chop the onion into slices.
Add salt, sugar, three bay leaves and black pepper to the vegetable mixture . Now pour the sunflower oil into the pan and mix thoroughly. The future red tomato salad , prepared for the winter , put on fire and wait for boiling. After that, the flame should be reduced. Leave the salad for 30 minutes, stirring occasionally.
At the last stage, add a few tablespoons of vinegar. Cook the salad for another 5 minutes. In sterilized small glass jars, pour our fragrant vegetable preparation. According to this recipe, you will get 6 liter jars of salad.
Tips
- For conservation for a long time, it is better to use tomatoes of late varieties. It can be vegetables, different in their degree of maturity - not only red, but also pink, green.
- To make good tomato juice, you need to take ripe, but not fleshy varieties of tomato.
- Pickles and pickles with tomatoes will gain unrivaled taste if you take dense, meaty, small tomatoes for their preparation.
- Not only different vegetables, but also spices are perfectly combined with tomatoes. For the conservation of tomatoes, it is recommended to use garlic, parsley, pepper and horseradish.
How to store home preservation?
It should immediately be noted that the maximum shelf life of blanks is two years. The best place for this is the cellar. If canned vegetables and fruits have to be stored in the pantry of the apartment, then their shelf life is reduced. Experienced housewives do not advise folding the blank on the loggias and balconies. In winter, due to the influence of low temperatures, products can lose their quality.
Winter salad of green tomatoes
Mistresses should pay attention to other salads for the winter. There are plenty of red and green tomatoes in the stores now, so it’s easy to prepare mixed vegetables for this recipe.
To do this, you will need:
- green tomatoes - 3 kg (it is also recommended to add a little yellowish and have time to turn red);
- carrots - 1 kg;
- onions - 1.5 kg;
- bell pepper - 1 kg;
- apple cider vinegar - 100 ml;
- boiled water - 200 ml;
- granulated sugar - 1 cup;
- table salt - 30g.
Cooking features
All vegetables before cooking should be washed under cool running water. Peel the carrots and onions, and remove the stalks from the tomatoes and peppers and cut off the existing suppurations.
Cut the tomatoes into medium thickness rings. Bell pepper - stripes. Cut them if necessary. We cut the onions into medium thickness into half rings, and grate the carrots.
Take a large pot and mix all the vegetables. We put it on fire. Cook for 10 minutes, stirring occasionally. To sterilize cans and lids, it is enough to hold them over steam of boiling water for 5 minutes.
We lay the red tomato salad in jars and twist the lids with a special key. Allsorts need to be wrapped in a warm blanket. When the jars have cooled, transfer them to the cellar, where an excellent vegetable salad will be waiting for its high point. From this recipe, about 5 liter jars of assorted are obtained.
How to cook "Don" salad with red tomatoes for the winter?
Many people remember the famous Don salad with nostalgia. But what prevents to cook this delicious vegetable preservation again? Now consider two varieties of the legendary food.
1. To prepare the first type of assortment, we need:
- tomatoes - 6.5 kg;
- pepper - 2.5 kg;
- onions - 1.5 kg;
- apple cider vinegar - half a glass;
- salt;
- unrefined vegetable oil - one and a half cups.
Mixing sunflower oil and vinegar, we get a fill. Cut tomatoes and bell peppers in circles. In an enameled pan we add the vegetables in layers, each of them sprinkling with salt. We leave the future salad for the night. In the morning we lay out vegetables in liter jars. They should turn out about eight pieces. Add a tablespoon of previously prepared filling to each jar. We close the lids and send pasteurized for 20 minutes. So our salad for the winter from fresh red tomatoes is ready.
2. The second recipe consists of the following components:
- tomatoes - 3.5 kg;
- sweet pepper - 1.5 kg;
- onions - 1 kg;
- unrefined vegetable oil - one and a half glasses;
- salt - 100 g;
- granulated sugar - 100 g;
- black peppercorns - about 20 pieces;
- apple cider vinegar - 300 ml.
Tomatoes need to be cut into slices or slices, bell pepper and onion - rings. Heat the vegetable oil to a boil and leave it to cool completely. Put the prepared vegetables in an enameled pan and pour over salt. For 1 kg of the mixture you need to take no more than 20 g of salt. Also add sugar.
Mix the mixture and leave for 15 minutes. Then put the vegetables in a colander to get rid of excess fluid. Prepare 10 half-liter glass jars. In each container we pour one tablespoon of vegetable oil and put a few peas of black pepper. We fill the jars with vegetables, leaving about two sentiments from the top. On top of a salad of red tomato for the winter you need to pour two tablespoons of apple cider vinegar.
We cover each jar with a lid and send it for sterilization. To do this, put the salad in a pan with hot water. We leave the jars sterilized for 20 minutes over low heat. We close them with a lid using a key. Leave to cool. This salad of red tomatoes for the winter, the recipes of which we examined, will not leave indifferent even the picky connoisseur of home cooking.
The benefits of winter salad with tomatoes and onions
In the cold season, many of us with great pleasure would enjoy a summer salad of red tomatoes and white onions seasoned with aromatic vegetable oil. To feel all the colors of summer in winter will help a simple but very useful blank. Low-calorie salad with red tomatoes, onions for the winter has high palatability and contains a large amount of vitamins.
All components of such a treat are of great benefit. Vegetables are abundant in vitamins, antioxidants, organic acids and minerals. These substances normalize the work of the cardiovascular system, and also strengthen the immune system.
Recipe
To prepare a delicious salad of red tomatoes for the winter, it is recommended to use tomatoes of the grade Cream. These tomatoes with dense pulp perfectly tolerate preservation without losing their shape. So, according to the recipe, we need:
- small tomatoes - 3 kg;
- parsley - 3 bunches;
- garlic - 3 heads;
- onions - 1 kg;
- apple vinegar;
- water;
- sugar;
- unrefined vegetable oil;
- salt.
Thoroughly wash the tomatoes under cold running water. We cut them into either halves or rings - to your preference. Peel the onions and cut them into rings. Parsley should not only be washed, but also dried. Then chop the greens with a knife.
Put vegetables and herbs in a large bowl and mix. Leave the mixture for one hour so that it starts the juice. While the future salad gets the right consistency, you can prepare cans. They need to be thoroughly rinsed, but sterilization is not worth it now.
After an hour, we lay out the winter salad in jars, trying not to tamp much. Add finely chopped garlic to vegetables at the rate of 2 teaspoons per liter jar. Pour 30 ml of vegetable oil into a glass container and fill with hot brine.
Cooking pickle
To make this important component, you need to dissolve two tablespoons of sugar, salt and vinegar in one liter of water, bring to a boil. To sterilize the salad, you need to lower the jars with the contents into warm water and bring it to a boil. The procedure lasts about 20 minutes. If you decide not to sterilize the salad, then first you need to fill it with brine. Then let the vegetables cool and drain the brine. Boil it again and pour it into cans with salad again. Roll up the lids.
Delicious taste distinguishes this salad of red tomatoes for the winter. Tomato harvest recipes are always simple.
You have learned how to cook the best and most popular salads of their tomato. Now, nothing can stop you from enjoying vitamin platter in the cold season. Salad of red tomatoes for the winter not only diversifies the daily menu, but also pleasantly surprise even the most demanding gourmets.