How to cook potatoes with ham and cheese in the oven

Not sure what to cook for dinner? Then the best assistant for you will be a recipe for potatoes with ham and cheese in the oven. Such goodies are incredibly tasty, aromatic and satisfying. And if you decorate them a little, then the dish is not a shame to serve to the festive table.

Oven and ham and cheese potato recipe

This tasty and fragrant treat will become the “crown dish” of busy and inexperienced housewives. Cooking this potato with cheese and ham takes a minimum of time and effort, and the result is incredibly gentle and piquant. To prepare a culinary masterpiece, stock the following components:

• 8 medium potatoes;
• 400 g of hard cheese, for example, "Russian";
• 350 g of ham;
• 3 eggs;
• 2 tbsp. milk;
• 2 tbsp. l flour;
• 4 tbsp. l butter;
• salt, favorite spices.

Ham for this treat is better to take "Parma". If this ingredient is too juicy, then first squeeze a piece to squeeze out the excess liquid. Otherwise, the dish will turn out to be too wet.

Step-by-step instruction

It’s not so difficult to cook this potato with cheese and ham in the oven. The main thing is to follow the following instructions.

1. Grease a deep baking dish with sunflower or butter.
2. The washed and peeled potatoes cut into slices 0.5 cm wide. Put a layer of these vegetables on the prepared form.
3. Dice the ham, sprinkle them with potatoes. If you want the dish to be more layered, then cut the ham into thin slices, not cubes.
4. Mix the eggs with flour, softened butter and milk. Beat this mass in a blender and add your favorite spices and salt to it.
5. Pour the ham and egg-milk mass, then sprinkle everything with a layer of grated cheese.
6. Bake at 200 ° C for about an hour and twenty minutes.

Before serving, be sure to decorate the delicacy with chopped herbs and slices of tomatoes.

Stuffed treat

If you don't know how to surprise guests, then try this simple recipe for potatoes with ham and cheese in the oven. It will take a little more than an hour to cook it, but as a result you will get 8 servings of a hearty treat, the taste of which will impress and the picky gourmet. So, for the dish you will need the following ingredients:

• 8 large potatoes;
• 200 g of ham, preferably Parma;
• 150 g of "Russian" cheese;
• 150 ml sour cream;
• bulb;
• a bunch of greenery;
• salt, favorite spices.

The cooking process is simple and does not cause you much trouble. Start with vegetables. Rinse the unpeeled potatoes well in water, and then boil or bake in foil until cooked. While the main ingredient is cooking, peel the onion, chop in half rings and fry until golden. Cut boiled and cooled potatoes in half. Scrape the pulp out of each half with a spoon to make “boats”.

Proceed to prepare the filling. To do this, grind the extracted pulp in mashed potatoes, add the fried onions and ham, diced. Stir in the mass of sour cream, grated cheese. Be sure to salt and pepper the filling. Fill it with “boats” and bake them at 200 ° C for 30 minutes.

Sprinkle the finished delicacy with chopped herbs, then serve the coronal potato dish with ham and cheese, baked in the oven, to the table.