Pizza in the Polaris crock-pot is no less tasty and juicy than a similar Italian dish cooked in the oven. However, not everyone will decide on this experiment. After all, most people believe that such a pizza will turn out too soft, which greatly complicates its complete removal from the bowl of the kitchen device. But this is not so, and you can see for yourself.
How to cook pizza in a slow cooker: the necessary ingredients for the dough
- Butter - 210 g
- 30 percent sour cream - 210 g.
- Wheat flour - two and a half glasses.
How to cook pizza in a slow cooker: the process of kneading dough
Such a basis is extremely easy and fast. In addition, it turns out to be very soft, delicate and tasty. First, put the softened butter in a bowl, add fat sour cream to it and pour in the wheat flour. After mixing all the ingredients for a long time, you should get a soft and elastic base that sticks well to your hands. So that in the future the dough can be rolled out into pizza sheets without any problems, it is recommended to place it in the refrigerator for several hours. There it hardens and will easily give in to formation.
How to cook pizza in a slow cooker: the necessary ingredients for the filling
- Small onions - 3-4 pieces.
Ripe tomatoes - 5-6 medium pieces.
Hard cheese - 200 g.
Ketchup is not sharp (but if you like spicy, do not deny yourself the pleasure) - 200 ml.
Fat mayonnaise - 150 g.
How to cook pizza in a slow cooker: preparing the filling for further baking
For such an Italian dish, you can buy not only milk sausages, but also any sausage, meat, minced meat, mushrooms and other favorite ingredients. The product selected for pizza should be cut into thin plates (circles) or chopped into small cubes. After this, you need to wash the tomatoes and onions, which in the future must be freed from the peel (husks) and cut into rings. You should also grate hard cheese on a large grater.
Dish formation
The chilled butter dough must be removed from the refrigerator, nibbled a piece of the desired size from it and rolled into a thick round layer. After that, the “backing” must be laid out in the bowl of the kitchen device, which, if desired, can be greased with oil. Next, put the ketchup of your choice (two to three tablespoons) on the dough, cover with tomatoes, onion rings, and then distribute the chopped sausages, which must be covered on top with mayonnaise and grated cheese.
How to bake pizza in a slow cooker: heat treatment of an Italian dish
Decorated pizza should be tightly closed with a multicooker lid, and then put into baking mode for one hour. After 60 minutes, the dish will be ready to eat. In order to get it out of the bowl without deformation, it is recommended to wait a bit until the dish cools slightly. Then, warm, delicious pizza must be cut into portions and served with sweet tea.