Mango dishes are becoming increasingly popular in Russian cuisine. This fruit was able to "penetrate" not only in desserts, but also in salads and hot dishes. This is no coincidence, because, in addition to excellent taste, it should be noted the presence in it of a large number of vitamins and minerals. First, let's decide how to choose fresh and juicy mangoes. You need to stop only on solid fruits, which are slightly amenable to depression. He will be able to "reach" at room temperature.
Mango salads are exotic, light and sophisticated dishes that are perfect for a festive table, as well as for filling in tartlets.
Oriental salad with mango and chicken. Cut the bird and fruit into a medium cube. Make an original dressing. Fry a pinch of curry in a deep saucepan to such a state that there is a strong smell. Add to it three large spoons of classic yogurt, the same amount of mayonnaise, half lime juice, a little pepper mixture, salt. First place chicken and celery straws, and then mango and a little thyme. Put lettuce on a plate, then slide the mixture and sprinkle with crushed almonds.
Salad with mango and chicken "Casual" can be an alternative to a dish with crab sticks, but more useful. Cut one breast of poultry into strips and fry until cooked. Scald the chopped onion with boiling water, and cut the boiled eggs and mango into strips. Mix all components with canned corn and mayonnaise.
Salad with mango and shrimp is delicious, but it is prepared very quickly. Boil half a glass of rice as usual. Stir it with cubes of one mango and boiled whole shrimps (400 gr.). Season the dish with a mixture of mayonnaise and sour cream.
Salad with mango and shrimp will turn out to be more original if you add avocado and a special sauce, from which you need to start. Mix the juice of half lime, two large tablespoons of olive oil, a little salt and two hundred grams of sour cream with each other carefully, adding a couple of cloves of crushed garlic for piquancy. Shrimp (200 gr.), Pour the sauce on the leaves, a little sauce, then a mix of salad, cubes of one mango and avocado, sprinkle with the remaining seasoning and sprinkle with fried almonds or wheat crackers.
Mangoes can also be added to hot dishes.
Baked pork does not require a lot of effort on cooking. For one serving, you need to cut two hundred grams of meat tenderloin, as for "Accordion", beat off a little, salt and pepper. Fold the fan-shaped pork in a greased baking dish. Cut mango into slices and put into cuts. Next, the dish is completely filled with the juice of canned pineapple and baked in the oven for about half an hour at a temperature of at least 200 degrees.
Mango chicken is cooked before serving. Cut the meat (half a kilo) into thin strips and marinate in a mixture a large spoon of grated ginger, a small piece of chili and crushed clove of garlic. Chop the bell pepper into strips and chop the green onions with long feathers. Divide the corn (100 gr.) And green pea pods (200 gr.) In half, chop the mango with a cube. In the preheated wok, first put the chicken, fry for about 5 minutes. Then the straws of pepper and warm the same amount of time. Next is the rest of the vegetables. Stir a spoonful of soy sauce, 60 gr. rice wine and 20 gr. Sesame oil, pour into the wok and put the mango. Add salt and serve hot with boiled rice.
Any mango dessert can be made. Very tasty is the next option. Put fruit cubes in a glass, on top small balls of different ice cream and pour maple syrup.
Enjoy your meal!