Pumpkin is a very useful melon crop, which is advised to use for such ailments as hepatitis, hypertension, problems with the kidneys and the genitourinary system, various heart diseases. In addition to cereal, you can make delicious pies from this product. Today we will find out several options for making fillings from this orange delicacy: both sweet and savory with the addition of various ingredients.
An interesting addition to fried creations
For connoisseurs of salty pies, we will describe how to make pumpkin filling for fried pies, and for this you will need:
- onions - 0.5 kg;
- pumpkin - 0.5 kg;
- sour cream product - 150 g;
- salt and pepper - to taste.
1. Washed and peeled melon crop cut into small cubes.
2. Remove the bitter vegetable from the husk and finely chop with a corrugated knife. Then combine both ingredients and add spices to taste.
3. Season the products with low-fat sour cream, mix, and then determine the entire composition in a pre-heated pan. Extinguish everything over low heat until the mass becomes more or less thick.
This pumpkin filling for pies is ideal for yeast dough. Delicious items can be fried in a pan, or you can bake in the oven. But the first option will still be better, then they will turn out to be more bold and juicy.
Tasty stuffing with added lard
For this option, the fillings will need the following components:
- pumpkin - 500 g;
- onion - 0.5 kg;
- fat - 200 g;
- flour - 40 g;
- seasonings - to taste.
1. Remove the orange vegetable from the peel, as well as the seeds, and then cut it into small cubes.
2. Discard the onion husk, and cut the vegetable itself like a pumpkin, and then mix both ingredients.
3. Defrost the fat, cut it into small strips, removing from the hard skin, and determine on a hot frying pan. When it begins to melt, add the prepared ingredients and thoroughly put out them on the fire. At the very end, drop the flour, salt and ground red or black pepper.
Stuffing for pumpkin pies . Sweet food recipes
In addition to the main ingredient - gourds, we take viburnum as the second main component. You probably never could have imagined the combination of these two products, so take a note of your recipe and prepare the components for the filling in such quantity:
- pumpkin - 0.5 kg;
- viburnum - 0.5 kg;
- sugar - 500 g;
- citric acid - 10 g.
1. Pour the berries with sugar for 24 hours, then place them in the oven so that the excess liquid evaporates from them. Then pass the viburnum through a meat grinder.
2. Peel the pumpkin, grate it, and then put the gruel in a hot frying pan greased with vegetable oil and fry over low heat until the melon crop boils.
3. Combine both masses, add refined and lemon powder to taste.
With this filling you will get delicious pies, and the color orange-red gamut will delight the eye. And also such a dish is very useful due to two components that make up its composition: it is viburnum and pumpkin.
Delicious filling with apples and cocoa
To fill the pie according to this recipe you will need a pumpkin filling for pies, consisting of the following components:
- pumpkin - 300 g;
- apples - 4 pcs.;
- walnuts - 150 g;
- egg white - 2 pcs.;
- refined - 150 g;
- cocoa powder - 50 g.
1. Wash the gourds, peel them and rub them on a coarse or medium grater.
2. Rinse the apples under water, cut in half and remove the seeds, as well as get rid of the peel. Then grate the fruit on a coarse grater.
3. Break the eggs and separate the yolks and squirrels into separate dishes. Combine the yellow part with cocoa and sugar.
4. Remove the kernels from the nuts and cut them into small pieces, and then mix them in a pan with pumpkin and apples. Then add the mass of yolk and cocoa to the same container.
5. Remove the mixer and whisk the whites with it to form a foam. Then pour the liquid into the pan to the other ingredients and mix everything carefully.
The filling for pumpkin and apple pies is ready, and now you can use it for its intended purpose - to fill it with flour products and make them an unrivaled culinary masterpiece.
Simple filling for the third course
Such a recipe will require a minimum of products: pumpkin (1 kg) and sugar (250 g). Wash the gourds, cut into two parts, remove the core, peel and rub the flesh on a fine grater. Then squeeze the resulting puree so that the excess juice comes out, otherwise there will be a lot of liquid and the pies may burn. Next step: add sugar and mix the resulting mixture. This pumpkin filling for pies is best suited for baking products, and not for frying them. This method is quite simple and requires a minimum of components.
The perfect pie filling
This recipe is good because pumpkin filling for pies from yeast dough is juicy and liquid, which is what we need. To fill the flour product, we need such products:
- pumpkin - 1 kg;
- thick cream - 400 g;
- prunes - 30 pcs.;
- butter - 100 g;
- refined - 100 g.
1. Remove melon culture from the peel, wash it and cut it into arbitrary pieces. Then identify them in a pan, add oil and put the stewpan in a quiet fire. Stew the mixture, constantly stirring the whole mass with a spoon so that the pumpkin does not burn. When the pieces become completely soft, the pan can be removed from the heat.
2. It is advisable to purchase dried fruit without seeds, but if they are still present, then you need to get rid of them. Then pour the prunes with boiling water and set it aside for 20 minutes. Rinse the dried fruits under cold water, chop finely and combine the slices with the pumpkin mass.
3. Add cream and sugar, and mix thoroughly. Pumpkin filling for pies should be completely cooled, and you need to use it in a cold form.
Recipe specifically for fasting
We hasten to share this recipe, because every year there are more and more people who fast. The filling of pumpkin for pies in the oven requires the following components:
- pumpkin - 0.5 kg;
- rice - 300 g;
- raisins - 200 g;
- boiling water - 50 ml.
1. Clean the gourds, grate and determine the mass in a preheated pan, where water should already be seething. Sauté the pumpkin until half ready until the liquid has completely boiled away.
2. Rinse the cereal well, boil, cool and combine it with the resulting orange mass.
3. Soak the raisins in warm water for 2 hours so that it swells, then add it to the rest of the products and mix thoroughly the whole composition.
You need to bake products in the oven, setting the temperature to 180 degrees and the cooking time a quarter of an hour.
Such a filling for pumpkin pies will delight people who observe fasting with their taste, since such a recipe was created specifically for them.
Now you know that it is possible to make excellent food from this vibrant autumn culture that your household should appreciate. For sweet lovers, several recipes for dessert fillings have been described: with the addition of apples, viburnum, cream, raisins, prunes, sugar. And for those people who prefer salted creations, they were offered two wonderful options for filling pies: with lard, onions, sour cream. Enjoy your meal!