The benefits and harms of almond syrup for coffee

This product, popular among culinary experts, is also called pick. Despite the fact that the syrup contains only three components: water, sugar and almonds, it is appreciated for its excellent thick consistency, pleasant aroma and excellent taste. Almond syrup is often used to make desserts and pastries. It is also part of many cocktails and coffee drinks.

Almond composition and properties

Flowering almond garden

Contrary to popular belief, almonds are not nuts in the broad sense of the word. It is rather a stone fruit, close to apricot and peach. Externally, almond bushes are extremely attractive and are often used to decorate the garden. The taste of the fruit can be either bitter or sweet, but the syrup is made exclusively from sweet varieties. The benefits and harms of almonds are well understood today.

They include the following useful components:

  • A huge amount of vitamin E.
  • Vitamins of group B, as well as A and PP.
  • Oleic and stearic acids.
  • Trace elements zinc, phosphorus and magnesium.

One hundred grams of the product contains 579 calories. Almonds are appreciated by fans of a healthy diet due to the huge amount of riboflavin and folic acid. These substances increase the activity of brain cells and stabilize the nervous system. According to a study by scientists, regular use of almonds significantly reduces the risk of Alzheimer's.

Folic acid fights the first manifestations of cardiovascular disease. It significantly reduces blood cholesterol, which prevents the formation of plaques on the walls of blood vessels.

Nutritionists recommend eating almonds to anyone who wants to lose weight. Monoyen fats perfectly satisfy hunger and saturate the body with useful substances. Dietary fiber free the body from toxins and toxins.

Due to its high potassium content, almonds regulate blood pressure and strengthen muscle tissue.

Daily intake is 10 pieces. Otherwise, an allergic reaction or indigestion may occur. Almonds have a fairly high calorie content, so people with obesity should be careful.

Roasted almonds are digested much better than raw almonds, but the retention of beneficial components in its composition is much less. Syrup is made from the raw product, which is then used in cooking.

Syrup preparation

Almond syrup

It can be purchased at any supermarket, but some housewives prefer to prepare almond syrup on their own. This will require the following ingredients:

  • Seven hundred grams of fresh (not fried) nuts.
  • Three kilograms of granulated sugar.
  • Water.

First, prepare almond flour. To do this, 400 grams of almonds are dried in the oven to a golden hue. Then they are crushed into flour. The rest of the almonds are boiled in a saucepan for several minutes and washed. Next, sugar syrup is cooked, in which flour and chopped kernels are laid. Boil the syrup over low heat for 15 minutes, after which they set it aside for insisting. This process can take from 10 to 15 hours. Everything will depend on the amount of syrup being prepared. The liquid is filtered through cheesecloth and bottled. Store syrup in a cool and dark place.

How is it used?

It is a favorite product of bartenders and culinary experts in many southern countries. For example, in Indonesia it is added to meat dishes, and also used as a sauce for vegetables and rice. In the USA, it is very popular to add syrup to ice cream and other sweet desserts. And he is in perfect harmony with strong coffee. There are several recipes for making this drink with the addition of an almond product.

The famous May Tai alcoholic beverage is prepared as follows:

Cocktail Rocks are filled with crushed ice. Then lemon juice is poured into the shaker and an equal amount of almond and sugar syrup is added. This product must contain rum and orange liquor. The contents of the shaker are knocked down and poured into the rox. Next, the composition is mixed with ice and decorated with mint, pineapple and cherries.

Coffee Arshat

Iced coffee arshat

This drink is only served cold. It contains crushed ice. The following ingredients are used to make two drinks:

  • Two teaspoons of ground, grain coffee.
  • One tablespoon of almond syrup.
  • Half a glass of cream.
  • A teaspoon of powdered sugar.

And also 400 grams of crushed ice are added to the cocktail.

Almond syrup perfectly emphasizes the bitter taste of coffee. Food lovers are also advised to add cinnamon or vanilla. The most popular among fans of the aromatic drink was the Monin almond syrup for coffee .


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