Shrimp is a very valuable product. They have various beneficial properties for our body, their nutritional value is high. Shrimps are rich in protein and essential amino acids, the fat in this product contains a minimum, which makes them practically non-caloric. A great advantage of dishes such as boiled shrimp is fifty times more trace elements than in meat! Plus, shrimp contains a significant amount of vitamins of groups A, D, B. In a shrimp dish boiled a high percentage of iodine indispensable for our body, with their help it is possible to prevent its deficiency, it is enough to consume only one hundred forty grams of shrimp per day. Cooked shrimps, recipes which we present below, can be prepared in different ways: in sauce, with a lot of seasonings, in butter , garlic and other additives. The main thing is to comply with the cooking technology, and you can prepare a top class dish from this product.
Boiled Shrimp - Classic Recipe
- a kilogram of shrimp;
- salt or sea;
- ground black pepper;
- six pieces of laurel;
- peppercorns;
- butter.
Pour cold water into the pan and put on a strong fire, as soon as the water boils, we put in it a lavrushka and other seasonings. Let's boil for two minutes and fall asleep shrimp. They will be fully prepared when the water boils. Then we turn off the fire and insist for a couple of minutes under the lid. We drain the water and get the shrimp using a slotted spoon, put on a plate and season with pre-melted butter. Serve with fresh herbs.
Beer Shrimp
- a kilogram of shrimp;
- beer, it is best to use light, one bottle;
- lemon juice a couple of spoons;
- ground red pepper a pinch;
- coriander;
- Bay leaf;
- dill seeds ;
- greens.
Put the shrimps in a pan and add spices to them. Pour shrimp to the top with beer and leave to brew for three hours. Put the prepared shrimp on the fire and bring to a boil, put the bay leaf, turn off the heat and close the lid, insist ten minutes. We take the finished shrimps out of beer and decorate with herbs, pour over them with lemon juice.
Deep-Fried Shrimp
- eight hundred grams of shrimp;
- some flour;
- egg;
- breadcrumbs;
- salt;
- deep-frying oil.
Cook shrimps in boiling salted water for a couple of minutes, remove, let the water drain and cool. We clear from the shell. Add salt and shrimp meat in turn to flour, egg and breadcrumbs. Deep-fry for three minutes. You can serve different types of potatoes or blanched green peas for this dish.
Shrimp in milk sauce
- a pound of shrimp;
- a spoonful of chopped dill;
- eight tablespoons of butter;
- a glass of milk;
- half a glass of water;
- two tablespoons of flour;
- three small onions.
Shrimp cook until tender in salted water with dill. We insist in the broth for about twenty minutes. We put dill on the dish, shrimp on it and pour a small amount of broth on it. Serve the sauce separately. For the onion sauce, chop finely and fry until cooked in a pan. Fry the flour in a pan without adding oil to a nutty odor, dilute with warm milk, add milk to the finished onion and boil the sauce until thickened for five minutes. At the very end, add seasonings and butter to the sauce.
Boiled shrimps with garlic sauce
- a kilogram of shrimp;
- two hundred grams of butter;
- three cloves of garlic:
- sea salt;
- ground black pepper;
- Lavrushka
- basil;
- hops-suneli;
- dry dill and parsley.
Boil shrimps with seasonings. We spread it on a dish with hot. Melt the butter in a water bath or in the microwave, salt, peel the garlic and chop finely. Add to the oil and mix thoroughly. Serve the sauce separately. Shrimp can be peeled off and served directly in hot sauce.
Enjoy your meal!