All fans of sweet treats just love charlotte. The secret of its popularity lies not only in the simplicity and speed of cooking, but also in the fact that the package of products for this culinary masterpiece costs very little.
How to bake charlotte in the oven? The step-by-step recipe for this pie is very simple and will be possible for anyone, even a novice hostess. By the way, you can cook it not only in the oven, but also in the slow cooker. Let's look at some recipes on how to bake charlotte with apples and some other fruits.
Dessert story
First of all, you should turn to the historical roots of this famous cake. It should be noted that his recipe was known for a very long time among the British, who were actively preparing original pudding from dipped bread and apples.
Also, some historical facts suggest that this dish got its name from the English word charlyt, which meant a simple dish made from mixing chicken eggs and milk with sugar - this dish was popular in the 15th century.
The logic of some Russians also suggests that the name of the cake is somehow connected with the famous name Charlotte - this version also has a right to exist.
Perfect Charlotte
What should be the perfect apple pie? First of all, you should pay attention to ensure that the cooked dessert is as lush and high as possible. This suggests that it will not become callous the very next day, but will be suitable for use within two to three days.
As for the taste of an ideal charlotte, it should be slightly acidic. This effect can be achieved by using exclusively sour apples to make the pie. In order for them to look very beautiful on the surface of the product (and they should be located there), you should choose the hardest varieties. As practice shows, all of the listed qualities of apples are in winter varieties. That is why in many charlotte recipes, the use of such varieties of fruits as a seven-sided and pear is recommended.
How to bake charlotte in the oven: a step by step recipe
This instruction is intended for those who have practically no culinary skills, but he has a desire to surprise family and friends.
1. To create such a pie, you should take a rather deep dish, which is suitable in order to knead the dough in it. Choosing the depth of the dishes, it should be understood that the basis for the future pie will have to be whipped.
2. First of all, you should break into the prepared dishes three chicken eggs, which previously it is desirable to keep in the refrigerator for some time - so they will be cold, so that when you whip, a good thick foam is formed. After this, it is necessary to begin the process of whipping with a mixer, setting it to medium speed.
3. When the white foam is formed, it is necessary to pour a glass of sugar, soda, extinguished with vinegar (you need to take a small amount - literally on the tip of the knife), as well as a glass of pre-sifted wheat flour. In this composition, the ingredients must continue to be whipped without turning off the combine or mixer. In the end, you should get a rather thick dough, in its consistency reminiscent of sour cream.
3. Now you need to take a baking dish, cover it all with parchment and lightly grease the sheet with vegetable oil. You can also use a silicone mold for baking.
5. On the form you need to lay the desired number of apples of the acidic variety, after cutting them into slices or cubes. As for the skins, they can be removed from the fetus, but you can also not do this. When choosing the number of fruits, it should be understood that the more they are, the wetter the pie will turn out.
6. On top of the laid fruit, pour the formed dough. After that, the future pie must be put in the oven, preheated to 18 degrees.
How to bake charlotte? The walkthroughs say that this process takes an average of about 30-40 minutes. Many professional chefs recommend not opening the oven during the first 20 minutes of baking. It is during this period that the cake "grows" under the influence of temperature and becomes the most magnificent. In the event that air enters the cabinet at this moment, it will certainly settle and will no longer rise.
After the readiness of the product is determined using a toothpick or other wooden stick, you need to leave it in the oven for another 10-15 minutes. After this, the sheet with the pie should be taken out, turned over and sprinkled with powdered sugar on top. Some housewives use chocolate chips for decoration, which is also a very interesting and appropriate solution.
With cottage cheese
This is another interesting option on how to bake charlotte. The recipe for this cake involves adding cottage cheese to it, which makes the taste of the finished product more tender and pleasant.
For the preparation of curd charlotte, you need to take six small apples, thoroughly wash them, remove the skin and, removing the cores, cut into small pieces. After that, they need to be sprinkled with lemon juice and, sprinkled with sugar, leave for a while.
Now you need to start preparing the dough for the pie. To do this, take a glass of sugar, add a chicken egg to it, as well as butter (about 100 g) melted in a water bath. In the total mass you need to add a teaspoon of baking powder for the test. After this, all components should be thoroughly mixed until uniform.
When the ingredients are combined, 250 g of cottage cheese should be added to them, which must first be grated through a sieve, as well as a glass of semolina. This composition of the ingredients should also be stirred and left in this form for a quarter of an hour.
In the meantime, you can prepare the baking dish. It should be covered with parchment, which on top should be lubricated with butter or sunflower oil. After that, apples are laid out on the sheet, on top of which it is necessary to pour the cooked dough.
The baking sheet with the contents should be put in a preheated oven to a high temperature and wait for the preparation of the pie.
Quick charlotte
This is another easy way to bake charlotte. This recipe implies its quick preparation and the presence of a minimum culinary experience with the hostess.
To create a tasty and simple apple pie, you should take a couple of sour apples, remove all unnecessary from them and cut them into small pieces.
In a separate, heat-resistant dish, melt the chocolate. To make a pie according to this recipe, you need about 150-200 grams of this product. In order to diversify the taste, you can use cream ice cream, which you need to take the same amount. In the case of its application, it is not necessary to heat the product - just let it melt under the influence of room temperature.
Now is the time to start directly preparing the dough for the pie. To do this, in a large deep bowl you need to break three chicken eggs and add a glass of sugar to them. In this composition, the products must be whipped with a mixer for at least five minutes, until a very thick foam is formed. After that, pour a glass of flour into the formed mass, continuing the process. As a result, a rather dense mass should turn out, in its consistency reminiscent of sour cream.
When the dough is ready, you should send melted chocolate or ice cream to it, after which you need to mix the resulting mixture very carefully - the dough is ready.
What and how to bake charlotte with apples? The step-by-step recipes say that for this action you need to use forms covered with parchment. However, provided that this process is carried out in silicone forms, parchment is not needed - they just need to be greased with butter or vegetable oil. After processing the mold, put prepared apples on its bottom and fill them with dough and put in the oven to bake.
How to bake charlotte in a slow cooker
A slow cooker is a technique that is quite multifunctional. Along with various dishes, you can also cook apple pie in it. How to bake charlotte with apples using it? This process is quite simple.
To make a pie in a slow cooker, you need to beat four chicken eggs with a glass of sugar with a slow-speed mixer. In the process of whipping, the speed of the unit should be gradually increased. When the egg-sugar mass turns into a thick foam, you need to gradually pour in it a glass of flour, as well as a teaspoon of baking powder for the dough and half the ground cinnamon. After the dough has the consistency of a very thick sour cream, you need to add peeled and diced apples (about five pieces) into it and mix all the ingredients well.
How to bake charlotte with apples in this miracle pan? Yes, very simple. First of all, you need to prepare a multicooker bowl - it is lubricated with a piece of butter. After that, put the dough in it and evenly distribute it. If desired, the bottom of the multicooker can be laid in small pieces of apples.
You need to cook the pie by setting the "Baking" mode. The cooking process will take about an hour. After the specified time, you should open the lid of the device and let the product stand in this form for about five minutes - after that it can be removed.
Apple Banana Option
There are many ways that answer the question of how to bake charlotte in the oven. A recipe in which apples with bananas are used as a filling will certainly become a favorite in any home, since with this filling the familiar cake becomes especially original. In addition to excellent taste, it also has an incredible aroma that fills the whole house during baking.
To create such an original cake, you should peel the fruit of all unnecessary and chop them. From the amount of ingredients presented below, you should take from 6 to 10 apples and 1-2 bananas - it all depends on the desired juiciness of the finished product.
In a separate bowl, beat a glass of sugar and three eggs - to form a thick white foam, you will need to continue this process for 1.5-2 minutes. Without stopping beating, you need to add to the mass a teaspoon of soda, slaked vinegar, as well as a glass of flour. Continue to whip the products in such a composition at a slow speed, otherwise the foam may fall, because of which the cake may turn out not so lush.
When the dough is ready, you need to grease the baking dish, if necessary, cover it with parchment. Apples should be placed at the bottom of the dishes, a small amount of dough should be poured onto them, on the layer of which bananas should be evenly placed. After that, you need to pour the rest of the dough on top of everything. In order for the cake to have a special aroma, sprinkle its mono layers with a small amount of cinnamon.
The formed pie should be placed in the oven preheated to maximum temperature and baked in it until fully cooked.
With kefir
Want to please your family with delicious and magnificent pastries, but don’t know how to bake charlotte in the oven? The step-by-step recipe below will answer this question. The secret of a magnificent cake is to add a dairy product to the dough. And now we will tell you how to bake charlotte using kefir.
1. The preparation of such a gentle and airy dessert should begin with the preparation of the filling, in the role of which sour apples in the amount of three pieces will play. Each fruit should be thoroughly washed, removed from its core and cut into small slices.
2. In a bowl, beat three eggs with a glass of sugar until a steaming foam forms. When this is done, pour a glass of yogurt in a thin stream and add a teaspoon of soda, slaked with vinegar. After that, you need to gradually pour a couple of glasses of sifted flour into the ingredients, without stopping beating.
3. How to bake charlotte so that it turns out to be especially fragrant? In the process of cooking you need to add cinnamon. So, at the bottom of the selected form you need to lay the apples, lightly powder them with ground cinnamon and pour the cooked dough.
4. In this form, the mass must be sent to the oven, preheated to 200 degrees and bake until cooked.
When the cake is ready, it can be sprinkled with powdered sugar on top.
Charlotte "From Arkhipich"
There are many options for how to bake charlotte in the oven. However, among them one of the most original is this recipe.
To make a pie, you need to divide three chicken eggs into proteins and yolks. Squirrels should be whipped in a separate bowl until a thick and cool foam is formed. After this, you need to pour 300 grams of sugar in them, without stopping the whipping process. When the sugar has dissolved, reducing the speed of the mixer, add the yolks and 300 g of flour (previously sifted) to the future dough. After combining the above ingredients, you need to add kefir into the dough (a glass or half a glass - the output should be a mass resembling sour cream with a fat content of 15%). In a liquid mass, you need to send half a teaspoon of soda, slaked with lemon juice, and mix everything again until smooth.
When the preparation of the test is completed, you need to take on apples. They should be washed, peeled and cut into small pieces. The baking dish must be greased with butter, which must first be melted over low heat or in a water bath. At its very bottom, put apple slices and cover them with a small amount of grated lemon peel. Only after this, apples should be poured with an educated dough. In this form, the form must be set aside for 10 minutes so that all the voids are filled. In the meantime, you can turn on the oven to warm up to 200 degrees.
How to bake charlotte in the oven so that it does not burn? You need to send the form with the dough to the oven for half an hour. After this time, the readiness of the dessert should be checked with a toothpick or knife. Also, the readiness is determined by the golden crust of the pie. In the event that after half an hour the cake has not become rosy, it must be left for another 15 minutes.
In French
How to bake charlotte? A step-by-step recipe for this pie suggests making it according to old French traditions.
1. To prepare a dessert, you need to take a couple of eggs and 3/4 cup sugar. Beat ingredients with a whisk. After they turn into a homogeneous mass, pour a glass of milk into the mixture, which must first be slightly warmed up.
2. In order to bake charlotte with apples in the oven according to the recipe from France, you need to know its main feature, which consists in adding stale bread to the dish. For the amount of ingredients presented in this recipe, you need to take 200-250 g of a bakery product and cut it into cubes. They need to be sent to the prepared milk-egg mixture and allowed to be properly nourished, which will take about 40-45 minutes.
3. 50 g of walnuts need to be chopped, for which you can use a blender.
4. Apples (5-6 pieces) must be stacked in a separate bowl, which must first be washed, peeled and cut into cubes. To them you need to add chopped nuts. When the bread finally gets wet, it also needs to be attached to apples and mix thoroughly the resulting mass.
5. To bake charlotte with apples in French in the oven, you need to take a round baking dish and generously grease it with butter (creamy or sunflower).
6. Next, you need to add the previously prepared mixture of apples and bread into it, carefully compact it and sprinkle with crushed nuts on top. For sprinkling, you can also use a small amount of grated lemon peel - so the cake will turn out not only tasty, but also very aromatic.
7. Above all, pour a small amount of butter, previously melted in a water bath or over low heat.
As for the baking process itself, it is carried out at a rather high temperature - 200 degrees. This process will take about 30 minutes - as a rule, in the allotted time the cake manages to brown, and also become porous and airy. After the dessert is ready using a knife or a toothpick, you need to leave it in the oven for a while (about 10-15 minutes), then remove, cool slightly, cut into portioned portions and serve it to the table!
Some housewives also recommend using a small amount of cinnamon instead of lemon peel, which gives the finished product a unique sweetish and spicy aroma. Charlotte cooked in such an unusual way will definitely become a favorite dish of households and all guests of the family.