The guests are on the doorstep, but you haven’t prepared anything yet? Or did you just want to sit in a cozy atmosphere, have tea and talk with your family? To make such even more pleasant even a piece of cake will help. In our article we will share interesting and uncomplicated recipes for home baking.
Jellied cake
This is a quick bakery that can be made absolutely anything: sweet or savory, adding ingredients to your taste. There are just a lot of recipes, and most importantly - they are all very simple to implement. For their implementation, you will need ordinary popular products that can be bought at any supermarket and store. More recipes here will be precisely from what is in stock and in the refrigerator of almost every housewife.
The beauty of jellied pies
Why do housewives like to cook jellied pies?
- They are very quick to cook. No need to roll out the dough. It just needs to fill in the form.
- Baking always turns out to be diverse, because you can use absolutely any products for it, whether sweet or not.
- Recipes are usually available even to novice chefs. An experienced hostess will definitely be able to cope with them!
- The dough can be prepared absolutely from any dairy products: kefir, sour cream, milk, yogurt.
As you can see, the jellied pies are solid virtues. I can not wait to quickly consider and learn a few recipes!
Berry pie
Today we will make jellied cake with strawberries. You can supplement this recipe, change berries to your taste.
Ingredients for the dough:
- butter - 150 grams;
- sugar - 100 grams;
- chicken egg - 3 pcs.;
- cottage cheese - 100 grams;
- flour - 2 glasses;
- a pinch of salt;
- sugar - 2 tablespoons;
- sour cream - 200 ml;
- strawberries - 2-3 glasses.
Cooking jellied pie with strawberries:
- In a bowl with sugar, add butter and grind it.
- Put salt and egg in a bowl, then - cottage cheese. Grind it all together.
- Add a little flour. Mix the mass well.
- We remove our dough in a bag and put in the refrigerator for 30-40 minutes.
- At this time, we are preparing a filling for the pie: beat 2 eggs with sugar and add sour cream. Pour in flour and mix with a whisk.
- We take out the dough from the refrigerator, roll it out and put it in a baking dish with parchment paper. We form small sides.
- We spread strawberries on the dough (you can frozen).
- Pour the berries with sour cream filling.
- Preheat the oven 180 degrees and set the cake to cook for an hour.
- After you realize that the cake is ready (touch the top of the cake or try to pierce it with a toothpick or fork), leave it in the oven for another ten minutes.
- Pie can be served both cold and hot. Sprinkle it with icing sugar or cinnamon.
Pie can be prepared in any season. It does not matter what berries you use: natural, freshly picked from a bush in the country, or frozen - from a store bundle.
Aspic pie with apples
Let's pay attention to the most popular recipe for sweet jellied pie. You will definitely enjoy it if you love charlotte.
Ingredients:
- a glass of sugar;
- 3 medium apples;
- a glass of wheat flour;
- a tablespoon of sour cream;
- 3 chicken eggs;
- salt;
- soda.
Cooking our apple masterpiece:
- We take fruits, wash them thoroughly, peel them. You must also remove all seeds. Cut into small cubes.
- Beat eggs and sugar in a bowl. Add sour cream, salt and soda (on the tip of a teaspoon).
- We introduce flour into the dough gradually, constantly mixing.
- Cut the apples and place them on the bottom of the baking dish. Pour all the dough.
- Preheat the oven to 180 degrees. We bake for half an hour, and our sweet jellied cake is ready.
- It must be cooled, removed from the mold and sprinkled with powdered sugar or cinnamon.
This air cake will appeal to you and your guests. Serve with tea.
Pie with jam. Oven in a slow cooker
It turns out baking pies in the oven is a great alternative. If you have a slow cooker, then you can safely cook a dish in it, putting on the appropriate mode. Try it, and you yourself will notice how simplified the cooking process.
Ingredients:
- a glass of any jam that you have;
- 2 chicken eggs;
- 2 cups wheat flour;
- a pack of butter;
- 100 grams of sugar;
- baking powder bag for dough.
A step-by-step recipe for making jellied pie with jam:
- Soften the butter (just put it out of the refrigerator and let it warm to room temperature).
- In a bowl, beat the sugar and eggs with a whisk.
- Softened butter is added to the bowl. Now everything needs to be mixed until the mass becomes homogeneous.
- In any other container, sift the flour and add the baking powder there. This loose mixture is gradually introduced into the total mass (in a bowl) and stir.
- Knead the dough. Then you need to put it in a bag and leave it in the refrigerator for about an hour. If you want to bake a pie faster or you don’t have time, you can put the dough in the freezer for 20-25 minutes.
- We take out the finished raw materials for baking and cut into two parts, one of which will be larger than the second.
- We roll out a large piece of dough, put it on the bottom of the multicooker and form small sides. This is necessary so that the fill does not leak out and it is more convenient for us to get the pie.
- Now fill the dough with jam. Distribute throughout the bottom.
- Do not forget that we left the second piece of dough (small). It is to them that we close our pie. If you want to decorate baking in an original way, you can cut strips from the dough and make a wire rack. It would also be nice to freeze the dough in the freezer and then grate on a medium grater. Or just pinch off the edges of the total mass and put on the cake. It will turn out very beautifully because of the lattice or crumbs from the dough!
- Select the "Baking" mode and set for an hour. Then another twenty minutes. After 1 hour 20 minutes have passed, take out the cake with the crock-pot bowl. Allow to cool.
- Put on the dish, helping with a spatula or fork. Try to do this as carefully as possible so as not to break the sides or the cake itself.
So, our jellied pie with jam in the slow cooker is ready. In one hundred grams of the finished dish, 340 kcal, 49 carbohydrates, 12 fats and 6 proteins (the amount is indicated in grams).
Oven Jam Pie
We will make a pie from raspberry jam, which is loved by both children and adults. Get ready to tell this recipe to your guests, because they certainly will not remain indifferent!
Ingredients:
- 500 grams of wheat flour;
- a glass of sugar;
- a glass of kefir (fat content of about 2.5%);
- 100 ml of refined oil;
- three eggs;
- 1.5 teaspoons of baking powder;
- 1.5 cups raspberry jam.
Let's start cooking our pie:
- Break the eggs into a bowl and add sugar. Beat thoroughly with a whisk or mixer until smooth.
- Constantly whipping, pour in the oil and then chilled kefir. As soon as the bubbles disappear, we stop whipping.
- Next, you need to sift the flour and mix it with a baking powder. Introduce gradually into kefir dough, stirring.
- We use a form with parchment paper, greasing it with oil. Distribute the bottom of the dough.
- Spread our jam and spread with a spoon.
- Then pour the remaining dough onto a layer of jam. Also align with a spoon.
- Set the oven to 160 degrees and bake for about 45-50 minutes. Take out when the top of the cake will not be pressed, namely spring.
The calorie content of our jellied pie with raspberry jam is 310 kcal per 100 grams. Proteins - 5, fats - 9, carbohydrates - 52 (values are indicated in grams). Such pastries are suitable for family tea drinking.
Whipped Jam Pie
This baking is very tender, it reminds in its airiness of a biscuit. Cooking will only take you half an hour. But then you will hear words of gratitude from relatives and friends for making such a yummy!
Ingredients for the pie:
- a glass of milk;
- currant jam (you can take any);
- 3 chicken eggs;
- 2 tablespoons of vegetable oil;
- a glass of sugar;
- about three glasses of flour;
- one bag of vanillin;
- a pinch of salt;
- one teaspoon of baking powder.
Cook together jellied pie with jam. Step by step recipe:
- Break eggs into a bowl. Mix with sugar whisk until smooth. Sugar grains should completely dissolve in the egg.
- Add vegetable oil and vanillin to the bowl. Pour oil in a thin stream.
- Next, pour a glass of warm milk (should be at room temperature).
- In any other container, mix the sifted flour with baking powder. Then gradually introduce this loose mixture into the dough, stirring.
- Knead, the consistency should be a little thicker than sour cream. No need to make it tight.
- Pour half the dough into the mold. Then spread the jam over it with a spoon and again pour the second half of the dough.
- First, the temperature in the oven is set at 220 degrees. Bake the cake for about 8 minutes. Then reduce to 160 degrees and cook for another 30-40 minutes.
- Cool the pie, cut and serve to the guests.
The recipe includes a minimum amount of food. And the result is an unusually tasty unique cake with sweet and sour filling. Try different variations, add your own ingredients. This recipe is completely your imagination.
Kefir pie with egg and onion
Let's move on to savory recipes. Pie can be served as a snack or even main course for breakfast, lunch or dinner.
What do we need?
- 2.5 cups flour
- 2 chicken eggs
- half a liter of kefir
- baking powder bag for dough
- salt, half teaspoon sugar
- 4 boiled eggs
- 60 grams of butter
- 3 bunches of green onions
We start to cook our pie:
- Grind green onions and fry in a pan.
- Chop the eggs (boiled) and add to the onion. Solim.
- Cooking the dough: beat 2 eggs (raw) with salt and sugar. Add kefir, stirring with a whisk.
- Then you should sift the flour with baking powder into the mass. Make a thick dough.
- In the baking dish we spread half of the total mass. Then distribute the onion and egg filling and cover with the rest of the dough.
- Preheat the oven to 180 degrees and set the cake to bake for forty minutes, until it is browned.
- Cool pastries and serve to guests.
Very simple recipe, agree? You can take this kefir pie in the oven with you to school, university, for work or for a picnic.
conclusions
As you can see, jellied pies are surprisingly simple and quick recipes, and most importantly, striking in their taste. They are a real lifesaver for all housewives. Armed with our recipes, you can truly surprise your guests, relatives, friends and even neighbors. Do not be afraid to try new pastries. Who knows, suddenly she will be loved in your family?