As you know, of the whole chicken carcass, the most delicious and most useful part is the fillet. For our body, it is a source of vitamins, minerals and proteins. Fillet contains very little cholesterol, moreover, it is dietary meat. Cooking from it does not take much time. But at the same time, we always get a consistently good result. In our article we will give recipes for chicken fillet dishes with photos that will demonstrate the whole variety of possible options.
Fritters
Hash browns are one of the simple chicken fillet dishes. A simple recipe allows you to quickly prepare a wonderful lunch or dinner. You can make a blank and store it for several days in the refrigerator, each time preparing fresh pancakes with mayonnaise. Fritters can be served on the table by themselves, with a salad or mashed potatoes. Such a dish will appeal to all family members, and to the hostesses themselves.
Ingredients:
- fillet,
- egg,
- mayonnaise,
- bow,
- garlic,
- table. l mayonnaise
- pepper,
- dill,
- salt,
- vegetable oil.
We wash and dry the chicken fillet, then chop finely or pass through a large grill of the meat grinder. Chop the onion too finely or chop it with a blender. Mix chicken with onions and add grated garlic. In the mass we mix one chicken egg and a little mayonnaise. Add chopped dill and mix well. Pour flour, pepper and salt into a container. The resulting dough is thoroughly kneaded. The amount of flour can be different, because it all depends on its quality. In addition, we need to get not too liquid, but not too thick dough.
Next, heat the pan with vegetable oil and fry the pancakes on both sides until golden brown. When serving, season the dish with sour cream or mayonnaise. Such a recipe for chicken fillet is useful to any housewife.
Caprice Salad
A chicken fillet dish with pineapples and corn is known by different names. A delicious salad with a sweet taste is liked by absolutely everyone and even kids.
Ingredients:
- cheese (215 g),
- mayonnaise,
- a can of pineapples
- salt,
- canned corn
- ground pepper
- fillet (480 g).
The classic recipe for a delicious chicken fillet is very simple. To prepare it, you need only four main ingredients. The speed of salad preparation makes it very popular. Having prepared the fillet in advance, the dish can be prepared just a couple of minutes before it is served.
Fillet must be boiled. For this we need: two bay leaves, parsley and allspice. In a liter of cold water we add all the spices and herbs. After boiling, lower the fillet and boil until tender. Then the meat should cool, then cut it into small pieces.
Grind the cheese on a grater. Pineapples cut into medium sized pieces. Next, we form a salad. Two options are possible here. It can be laid out in layers in portioned vases or a large salad bowl, or you can mix all the ingredients. If you use the last option, then in a vase we mix pieces of fillet, corn, pineapples. Lubricate the salad with mayonnaise. On top we decorate it with a layer of grated cheese.
If you want to beautifully set the table and serve each portioned dish, then on the bottom of each vase we lay out a layer of cheese with mayonnaise, then filet, corn, pineapple and meat again. We complete the composition with cheese crumbs. In both cases, the chicken fillet is incredibly tasty.
Chicken fillet "under a fur coat"
Such a delicious dish of chicken can be prepared not only on weekdays, but also on holiday. Juicy and soft breasts will appeal to absolutely all family members. In addition, preparing a dish of chicken in the oven is not difficult.
Ingredients:
- three tomatoes
- fillet (1.4 kg),
- Bell pepper,
- garlic,
- breading flour,
- cheese (270 g), mustard, mayonnaise, fresh herbs, meat seasonings, vegetable oil.
To prepare a dish of chicken, we divide the meat into portions. We beat it off and abundantly and flavored with spices. After fillet, roll on two sides in flour. Fry the meat in a hot pan until a golden crust is formed on both sides.
Cut tomatoes and peppers into small cubes, chop the onion and parsley. To vegetables, add garlic, passed through a press. We rub the cheese on a medium grater and add half of it to the mass, after which we season it with a mixture of mustard and mayonnaise. Next, take a baking sheet, cover it with parchment and lay out the slices of meat, and on top we apply a layer of vegetable mass on each. After sprinkle the dish with chopped cheese. We put the baking sheet in the oven for twenty minutes, during which time the cheese will have time to straighten out. The delicious main course of chicken is ready.
French meat
French meat is a simple and tasty chicken fillet dish.
Ingredients:
- a pair of eggs
- fillet (480 g),
- mayonnaise,
- flour (two tablespoons)
- bow,
- ground pepper and salt.
Cut the onion into small cubes, fillet also cut into small pieces. Mix the products, add pepper, salt and eggs. Mix the mass and add a little flour. The result should be minced meat, the consistency of which resembles a thick sour cream. We heat the pan and fry chicken cutlets in vegetable oil. Such a dish of chicken will be a good addition to mashed potatoes or other side dishes.
Chicken fillet in batter
The recipes for chicken are quite diverse. From meat you can cook a lot of amazing dishes. If you think that the chicken is too dry, you can make it in batter.
Ingredients:
- two eggs,
- the same amount of fillet
- Provencal herbs,
- salt,
- flour (two tablespoons)
- black pepper,
- vegetable oil,
- curry seasoning
- grated cheese (75 g).
My chicken fillet, cut and carefully rub with seasoning curry and salt. Next, proceed to the preparation of batter. Break eggs into the container, add pepper, herbs and salt. Gradually introduce flour and cheese. Mix the mass so that there are no lumps. In the resulting batter, we transfer the pieces of the fillet and let it brew for about forty minutes. Next, fry in vegetable oil. On each side, prepare the fillet for about ten minutes until a crust forms.
Julien
Such a delicious dish of chicken, like julienne, can be prepared at home without cocotte makers and other accessories.
Ingredients:
- fillet (380 g),
- fat cream (195 ml),
- bow,
- champignons (290 g),
- cheese (170 g),
- salt,
- vegetable oil,
- ground pepper
- greens.
Chicken fillet cut into small pieces. Fry the meat in vegetable oil until half-prepared, then add the chopped onion. Simmer the ingredients together for five minutes. Coarsely chop the champignons and add them to the chicken. First, the mushrooms will release a lot of moisture, after its evaporation we cook them for another seven minutes. After that, fill the products with cream and warm them all together. Grated cheese, pour over the mass. Julienne close the top with a lid. After five minutes, the cheese is already completely melted, which means that the dish can be served on the table.
Baked filet
A simple recipe for chicken fillet allows you to cook wonderful food that can be offered even for the festive table.
Ingredients:
- chicken fillet (two pcs.),
- tomato,
- cheese (130 g)
- olive oil,
- green onions
- salt,
- pepper.
We wash the chicken fillet and dry it with napkins. On each piece we make transverse cuts. Lubricate the meat with pepper and salt. Cut the tomato and cheese into beautiful slices.
Next, put the meat in a baking dish and put a slice of cheese and tomato in each cut. Sprinkle the fillet on top with olive oil and send to bake in the oven. After 25 minutes, the dish is ready. When serving, it can be decorated with greens.
Meat rolls
You can make wonderful rolls with cheese and herbs from chicken fillet.
Ingredients:
- fillet (780 g),
- olive oil,
- cheese (115 g),
- ground pepper
- parsley
- mustard, garlic.
Before you start cooking, cut each piece of fillet lengthwise to get something like meat plates. Wrap chicken in cling film and carefully beat off from all sides. Now we begin to prepare the filling for rolls. Cut greens into a deep plate, rub cheese and add chopped garlic. Mix the resulting mass and season with mustard.
Rub each piece of meat with salt, pepper and grease with olive oil. Put the cheese filling on the fillet and roll the rolls. We smear the baking dish with olive oil. We spread the meat in it, which is also greased on top with oil. Bake the dish for thirty minutes. After serving it on the table in the form of rolls, or cut into pieces. When serving, the meat can be garnished with lettuce and tomato slices.
Prune salad
There are many recipes for making all kinds of chicken fillet salads. A very tender and tasty dish with prunes is obtained. All lovers of dried plums will appreciate it.
Ingredients:
- chicken fillet (280 g),
- seven eggs
- prunes (185 g),
- walnuts (55 g),
- parsley,
- fresh cucumbers (380 g),
- mayonnaise.
Prunes must first be steamed, pouring it with boiling water. After ten minutes, rinse it and cut into slices after cooling. Boil hard-boiled eggs, cool and separate the yolks from the proteins. Grind them individually. We cut nuts with a sharp knife. And cut the cucumbers into strips. Boil the chicken fillet in advance and cut into small cubes. All the ingredients are ready, you can start assembling the salad. We put cucumbers on the bottom of the salad bowl and pour them with mayonnaise. Spread chicken, prunes and squirrels on top. Do not forget to grease all layers with mayonnaise. Next, sprinkle the dish with nuts and decorate with grated yolks.
Baked filet
Among the hostesses, diet chicken dishes are very popular. We offer to cook baked meat in the oven with mustard, curry and honey sauce. Spicy and sweet sauce is a great addition to the dish. By the way, you can cook whole chicken with it.
Ingredients:
- fillet - 1 kilogram,
- oil drain. (three tablespoons)
- honey (table. l.),
- salt,
- curry,
- mustard (two tablespoons. l.).
We wash the chicken fillet and put it in a greased form. In the tank we drown the butter. Add mustard to it, you can use ordinary and in grains. We also introduce liquid honey and curry. Mix the mass until smooth. We put the sauce on top of the meat and send the form to the oven. We bake the dish for about an hour.
Chopped meatballs
You can cook wonderful chopped meatballs from chicken fillet.
Ingredients:
- egg,
- fillet (680 g),
- sour cream (three tablespoons)
- salt,
- flour (five tablespoons)
- ground pepper
- frozen peas (380 g),
- garlic,
- carrot,
- bow,
- Sweet pepper,
- tsp Sahara,
- oregano
- water (120 ml.),
- table. l butter,
- vegetable oil.
Chop carrots, onions, garlic, and bell peppers. Heat the oil in a pan and fry the garlic for a couple of minutes. After we remove it, fry the onion in the same oil, then add the carrots, green peas, bell peppers, salt, sugar, butter and oregano. Pour a little water into the pan, cover it with a lid and simmer for about ten minutes.
Finely chop the chicken fillet, mix the meat with sour cream and egg. Add salt and pepper. Mix the mass and add the flour a little. From the minced meat we cook cutlets in a pan, fry them on both sides. Ready chopped cutlets serve to the table with a vegetable side dish.
Caesar
Continuing the conversation about chicken fillet dishes, you should definitely remember the famous Caesar salad, which is available on the menu of any restaurant. Of course, at home, this dish can be made much tastier. Especially when you consider that it is very easy to prepare.
Ingredients:
- fillet,
- salt,
- a couple of slices of bread
- cherry tomatoes (230 g),
- olive oil,
- ground pepper
- cheese (80 g),
- Chinese cabbage,
- garlic,
- mayonnaise.
Thoroughly wash the chicken fillet and cut into small slices. After fry in a saucepan in olive oil. Ready chicken leave to cool.
Dice the bread. In a clean frying pan, heat the butter and fry the bread on it with the addition of garlic. We shred the Beijing cabbage and cut the meat into slices. Grind the cheese, and cut the tomatoes into cubes. In a salad bowl, mix all the ingredients, add salt and pepper. Season the dish with a mixture of mayonnaise and garlic. The famous salad is ready. There are various recipes for its preparation. But they are all based on the use of chicken. Such a dish can safely be called dietary, if you replace mayonnaise, for example, with olive oil.
Chicken Casserole
Chicken fillet is the basis for cooking an incredible amount of delicious dishes. We bring to your attention a recipe for a hearty casserole of meat and potatoes.
Ingredients:
- fillet (540 g),
- mayonnaise,
- potatoes (850 g),
- bow,
- cheese (220 g),
- pepper,
- salt,
- seasonings for chicken,
- vegetable oil.
The meat casserole is easy to prepare, but as a result we get an excellent, full-fledged dish, which can become a hearty dinner or lunch. Wash the chicken fillet and cut it into small slices. Season the prepared meat with mayonnaise, add pepper and salt, and then send it to the refrigerator for an hour. In the meantime, we ourselves will prepare other components. Peel the potatoes and cut them in the same circles, grate the cheese. Grease a baking dish with oil, put a layer of onion on its bottom, then a layer of potatoes and meat. Top the dish with sour cream sauce and sprinkle with grated cheese. If desired, all layers can be repeated, making them thinner. Cook the casserole in the oven for about an hour, after which we serve it on the table. If desired, it can be supplemented with fresh herbs or sauce.
Instead of an afterword
As you can see, a lot of dishes can be made from chicken. Of course, in the framework of the article, we presented only some recipes. We hope that our selection will help you diversify your menu and present new original dishes.