Tartlets have recently gained widespread popularity. Currently, not a single holiday is complete without them. Tartlets are not only very tasty, but also convenient. Any familiar salad served in a new look looks much more interesting. You can put any fillings into the existing blanks. Every time you can get a whole new snack. In our article we want to talk about how to start tartlets for the festive table.
Cheese or cottage cheese
Surely every mistress more than once thought about how to start tartlets. The simple recipes in this article will help you deal with this issue. It is worth noting that there is no need to strictly follow recipes. You can always safely experiment with tartlets, changing the ingredients at your discretion. This is their huge advantage. The simplicity of cooking allows housewives to cook such a snack at home.
So, how to start tartlets? The most commonly used filling is cheese or cottage cheese with herbs. For cooking, any kind of cheese is suitable. Depending on the product used, you will get an appetizer with different tastes.
Ingredients:
- soft cheese or hard (270 g),
- greens and garlic.
The combination of greens with cheeses can be safely called a classic that never bothers and is liked by all people without exception. In addition, it is very convenient that such a filling is prepared in just a few minutes. We mix soft cheese with chopped herbs and add garlic. The resulting mass is thoroughly mixed. The filling can be seasoned with any suitable sauce. Most often, housewives use mayonnaise. But you can choose less caloric options. Ready tartlets can be decorated, then the snack will look even more vivid. For decor, you can take slices of tomato, sweet pepper or olive. Here you can show imagination.
Egg filling
How to start tartlets at home, if you are not preparing a snack for the festive table? It is not always possible to purchase some special products. Especially when it comes to cooking everyday dishes. In this case, you can use the simplest components for the filling. So, for example, you can cook a delicious paste from eggs.
Ingredients:
- yolks (five pcs.),
- mayonnaise,
- mustard,
- greens,
- curd cheese (two tablespoons).
Hard boiled eggs and remove the yolks from them. Grind them on a grater or with a fork, add cottage cheese and chopped greens. The filling can be seasoned with sauce, which is prepared from mayonnaise and mustard, which are mixed in equal proportions.
Fish filling
Thinking about how to start tartlets, you can come up with your own options. If you like fish, you can prepare a fish filling for a snack. Ingredients:
- pink salmon (you can use smoked mackerel),
- mustard,
- one fresh cucumber.
We clear the fish of bones and cut into cubes. Add chopped cucumber. Fill the mass with a mixture of mustard and mayonnaise.
Pineapple Filling
How to start tartlets? Of course, pineapples. And, as a rule, they use canned ones. They go well with many products. Such tartlets have an unusual sweet taste. And outwardly they look attractive.
Ingredients:
- pineapple rings
- mayonnaise,
- hard cheese (185 g).
If you purchased canned pineapples in the form of washers, then they must be cut into slices. Next, mix them with cheese, which is pre-grated. Although you can cut the cheese into small pieces, then the filling has a slightly different taste. Next, the mass must be greased with sauce. It may be mayonnaise. And you can use yogurt. Such tartlets are loved by children. Pineapples can be used in other variations.
Shrimp Filling
Shrimp-filled tartlets are a wonderful holiday option. This appetizer has excellent taste and is also very attractive in appearance. Shrimp tartlets are one of the most successful combinations.
Ingredients:
- lemon juice;
- garlic;
- white wine (45 g);
- peeled shrimp (435 g);
- Dorblu cheese (185 g).
We heat a little pan and put cheese on it. After it melts, we fall asleep shrimp. We mix the resulting mass and season it with lemon juice. If you are good for garlic, then you can add the flesh of one clove. But this can not be done. After the filling is a little obscured in the pan, add a little wine. Continue to stew the mass for several minutes. After that, turn off the fire and cover the container with a lid. If you are thinking about how to start tartlets for the New Year, then this option is just right for such a case. The snack goes well with such a New Year's drink, like champagne.
Sardine filling
How to start tartlets? Simple recipes for toppings are very relevant for everyday dishes. As a budget option, you can use the most ordinary products as a filling.
Ingredients:
- canned peas (105 g);
- red pepper (ground);
- mayonnaise and mustard;
- tomatoes (110 g);
- one egg;
- canned sardines (110 g).
Hard-boiled egg, then chop. Cut the tomatoes into slices. Mix the products with chopped sardines and canned peas. To fill the filling, prepare the sauce by mixing mustard and mayonnaise in a ratio of 1: 2. We fill the snack tartlets and decorate them with tomato slices.
Nut filling
How to start tartlets at home? As one of the interesting options, you can offer a filling made from walnuts with lemon and olives.
Ingredients:
- walnuts (110 g);
- lemon slices;
- olives;
- garlic.
This recipe allows you to not comply with quantitative indicators. Put the ingredients in the amount you like. Focus only on your taste. Before cooking, the nuts should be a little toasted in a pan, then they will acquire a more saturated taste. After that we grind them with a knife. Season the nut mass with mayonnaise and add a little garlic. We fill the tartlets with the filling, decorate them with olives and slices of lemon from above. By the way, with nuts you can cook a wonderful sweet snack. To do this, crushed nuts are mixed with chopped prunes, raisins and dried apricots. And fill this stuffing with liquid honey. Ready tartlets are decorated with icing sugar.
Sausage filling
How to start tartlets for snacks? For a daily option, you can use sausage and tomatoes.
Ingredients:
- smoked sausage (125 g);
- vegetable oil;
- onion - feather;
- pepper;
- tomatoes (two pcs.).
Smoked sausage and tomatoes are cut into cubes and add onion and garlic to them. You can fill the mass with olive oil (you can use vegetable). It is recommended to add slices of olives to the filling. So the snack will look more vivid.
Chicken and mushroom filling
If you do not know how to start tartlets for snacks, then try the meat-mushroom option.
Ingredients:
- chicken fillet (470 g);
- tomatoes (210 g);
- three eggs;
- pickled mushrooms (175 g);
- mayonnaise and greens.
Chicken fillet (boiled) is cut into cubes. Grind the eggs and mix them with meat. For the filling, it is better to take small pickled mushrooms, then they can be added whole. Mix the components, add the tomatoes. For dressing, take mayonnaise. However, other sauces can also be used. Decorate the finished snack with sprigs of greenery. Also, one fungus can be added as a decor.
Orange and nut filling
How to start wafer tartlets? As the filling, you can use any ingredients. Which tartlets do you prefer: sand or waffle - it's a matter of your taste. In general, they are all good, both for sweet appetizers and savory ones.
A very unexpected flavor combination is obtained when using the filling of meat, orange and nuts.
Ingredients:
- apple, pepper;
- orange;
- nuts
- salt;
- lemon juice;
- olives (8 pcs.);
- meat (310 g);
- sugar (tbsp).
The filling is easy to execute. We cut the boiled meat into slices. In a container, mix lemon juice, sugar and a little orange zest. Put chopped nuts in the sauce. Next, season them with chopped apples and meat. We fill the tartlets with filling and decorate with slices of orange on top.
Caviar appetizer
As a festive option, the most popular filling option is caviar. She always looks favorably on the table. And her taste is no less good. How to fill tartlets with red caviar? It is not necessary to completely fill them with it. It is enough to use caviar only as a decoration.
Ingredients:
- two eggs;
- carrot;
- avocado (170 g);
- salmon (220 g);
- red caviar (40 g).
Cut into pieces salmon, avocado, cucumber, carrots and eggs. We mix all the products and put them in tartlets. Decorate the finished snack on top with red caviar.
Julienne
How to start sand tartlets? A very tasty snack is obtained when using julienne as a filling. Typically, julienne is served in cocotte makers. However, portioned tartlets with meat and mushroom filling are no less tasty.
Ingredients:
- chicken fillet (470 g);
- 0.5 l of cream;
- bow;
- champignons (470 g);
- cheese (275 g);
- vegetable oil.
To prepare julienne, you need to chop the fillet, mushrooms and onions. Next, fry the products in vegetable oil. After all the excess liquid has evaporated, you can add cream and gradually introduce flour, which is necessary to obtain a thick consistency. We put the ready-made julienne into sand tartlets. Sprinkle the crushed cheese on top of the appetizer and put in the oven for just a couple of minutes to form a crust.
Liver filling
One of the very popular options for fillings is the liver. Firstly, tartlets with liver filling are tasty, and secondly, you simply can’t come up with a better option for serving pate.
Ingredients:
- champignons (310 g);
- chicken liver (310 g);
- bow;
- greens;
- two eggs;
- mayonnaise;
- vegetable oil;
- carrots (185 g).
To prepare the paste, boil the liver. Shreds mushrooms and onions. Hard-boiled eggs, grate. Finely chop the greens, and grate the carrots. Fry carrots in vegetable oil, then add mushrooms to it. We twist the boiled liver in a meat grinder. In a bowl, mix all the ingredients and season the paste with mayonnaise. Hepatic filling is ready.
Sweet Tartlets
In fairness, it should be said that tartlets can be used for cooking and serving sweet dishes. As an example, here are a few recipes. Tartlets filled with cherry-chocolate mass are very tasty.
Ingredients:
- two eggs;
- cream (295 ml);
- sugar (35 g);
- white chocolate (140 g);
- frozen or fresh cherry (430 g).
Beat eggs with sugar. In a water bath we drown cream and white chocolate. The mass should acquire a uniform consistency. Next, pour the chocolate-cream mass into the eggs, not forgetting to stir all the time. For a sweet dessert, take tartlets. We put cherry berries in them, and pour chocolate mixture on top. Next we send the tartlets to freeze in the refrigerator. Ready-made dessert can be offered for tea.
Cream filling
If you have not decided how to start sweet tartlets, be sure to use our recipe. Creamy filling with fresh berries is an amazingly delicious dessert.
Ingredients:
- egg;
- vanilla;
- butter (tbsp. l.);
- strawberries or any other berries and fruits (340 g);
- milk (95 g);
- sugar (two tablespoons);
- corn starch (tsp).
Cream filling is very easy to prepare. Mix one yolk with milk, add vanilla starch sugar. The resulting mass is sent to the fire. Boil it, without stopping interfering, until thickened. The resulting cream is left to cool. After that, beat it with butter. We fill it with tartlets and decorate with fresh berries or fruit slices.
Fruit filling
It is probably hard to find something tastier than a combination of tender cottage cheese with fresh fruits. And with chocolate, such a dessert becomes even more delicious.
Ingredients:
- banana;
- cottage cheese (420 g);
- sugar (to taste);
- orange;
- chocolate;
- vanilla.
Beat cottage cheese with sugar using a mixer. Next, gradually add the yolks and continue to whip the mass until a cream is formed. We fill the tartlets with the curd. And decorate the dessert with fruit and crushed chocolate. If you like fruits, you can increase their number, and add cream only as a decoration. In any case, the dessert is very tasty.