Probably, everyone - from small to large - has the power to make homemade cookies on sour cream. Recipes most often depend on the products found in the refrigerator, so the dough turns out different - sometimes it looks like a shortbread, sometimes puff, sometimes a cupcake. And it’s always delicious, like almost everything done in a good mood (it would never occur to anyone to prepare a dessert in a bad mood, is it?). Moreover, the simplest homemade cookie is on sour cream, it is almost impossible to spoil it. It describes all kinds of cooking methods that allow improvisation. Cookies at home have the right to complete freedom of composition of ingredients. Indeed, it is from samples that are more or less successful that the highest cuisines of the world are replenished with masterpieces. Where did the famous French pastry chefs begin? Surely they were inspired from childhood by their grandmother's unpretentious homemade cookies on sour cream. Recipes were enriched and freed from excess, like folklore. So, let's get down to business.
How to make homemade cookies
First you need to look in the refrigerator to find sour cream there. You can not the freshest. Homemade cookies on sour cream, the recipes of which we offer here, will only be better if it is sour. You just need to pour half a teaspoon of soda into it and let the reaction happen.
Dough
On a glass of old sour cream with soda quenched, we will not regret a hundred grams of softened butter, which we will grind with sugar. Lovers of what is sweeter can pour a full glass of this "sweet poison", but just right - three quarters. Vanilla sugar is very good in such cookies - you can add up to a tablespoon, if more - it will turn out too aromatic. Beat two eggs, mix. Now gradually add flour. About three to three and a half glasses should go. That's all. It seems that there is no simpler test.
Tips
The main thing is to observe the consistency so that the dough is soft and tender, if there is a lot of flour, it will turn out stone. Knead it for a long time is not necessary. But you can add poppy seeds, raisins, nuts, dried apricots, prunes, cookie recipes, at home preparing, allow. Now the test needs to cool in the refrigerator for two or three hours.
Molding
Roll out the chilled dough on a table, lightly sprinkled with flour, a layer about a centimeter, then cut out cookies with special tins or just a glass. You can also simply cut the layer with a knife - into squares or rhombuses. Dip each billet into sugar (you can mix sugar with poppy seeds), immediately spreading it on a dry baking sheet, sprinkling it up.
Bakery products
Oven in a not too hot oven - 180 degrees - until browning. It will take about 20 minutes. It depends on your oven: if it is baking from below or above, you can and should rearrange the pan. Cookies at home are easier to control if the technique is not working properly. In addition, such a plan will not settle the dough, such as a biscuit or eclair, from the fact that you once again open the oven. Sprinkle powdered sugar with homemade cookies on sour cream. Recipes of our grandmothers recommend! And Bon Appetit!
Honey cookies at home
We will need one and a half glasses of old sour cream, a pack (180-200 grams) of butter, which is best softened in the microwave, an incomplete glass of sugar, lemon juice and two tablespoons of good honey. Mix two and a half cups of flour with a teaspoon of soda and knead soft dough out of all this. It is not necessary to cool or freeze it. Are there simpler cookie recipes at home? Each time, wetting your hands with water, sculpt small balls, roll one side in sugar (you can simultaneously form a cone) and lay on a dry baking sheet. Then bake for 15 minutes at a temperature in the oven no higher than 180 degrees. Watch carefully, as soon as the color changes to golden - your homemade cookies on sour cream are ready. Recipes can not even be rewritten - they are so simple.
From the grandmother’s archive
This cookie is not economy class, it is quite festive. Kids are happy to sculpt it for the New Year. Grind a glass of sugar and 4 yolks white (you can use a blender), add a glass of corn or potato starch, 200 grams of softened butter, 4-5 full tablespoons of sour cream, half a teaspoon of soda on it so as not to use vinegar to quench, then lightly salt and mix. Knead the dough with two cups of sifted flour. Roll out a centimeter-thick layer on a table sprinkled with flour, cut or cut cookies with a knife. Sprinkle with cinnamon sugar and chopped walnuts. Do not brown much in the oven. This is a shortbread homemade cookie on sour cream, recipes just sour cream in this case are not suitable. When ready, the cookies will be very soft, but the next day they will get a real "sand" - they will crumble and melt in your mouth.
Soft Sour Cream Cookies
The recipes for simple baking are numerous and varied, but this one is available even to children under eight years of age. For one and a half glasses of sour cream, you need to take a teaspoon of soda, a pinch of salt, one egg, half a glass of sugar and three and a half glasses of flour (including table dressing). Sour cream will extinguish soda, it has enough acid, vinegar and citric acid are not needed. Flour should be added gradually to control the consistency of the dough - it should remain soft. Do not knead for a long time. Roll into a ball, wrap in a film and cool in the freezer for about fifteen minutes. Since we put a little fat in the dough, a baking sheet or paper must be greased with vegetable oil. Pour melted butter or the same vegetable oil in a saucer, pour sugar into another (you can use cinnamon, nuts, cocoa). Dip one side of the cookie in oil, then in sugar and immediately put. The oven is preheated to 180-200 degrees in the oven for 15-20 minutes, depending on the quality of the stove. Now you can decorate the finished product with cream, jam, cranberries or cherries. Such cookie recipes at home create warmth in family relationships, the joy of life.