Cherry strudel: recipe with photo

Cherry strudel belongs to traditional Austrian cuisine. Baking is a roll of the finest stretch dough stuffed with ripe cherries with apples, almonds, walnuts, cottage cheese, etc. This delicious dessert is usually served hot with a scoop of vanilla ice cream or whipped cream. The article presents various recipes for cherry strudel from puff pastry, puff, cottage cheese and even pita bread. Step-by-step descriptions will allow you to cook this delicate and surprisingly delicious dessert without much difficulty.

Secrets of making the perfect strudel

This dessert has long been enjoyed by the most demanding gourmets. In it, the most delicate layers of the finest dough are harmoniously combined with a juicy cherry filling. A real strudel literally melts in your mouth. And to make it really so refined and sophisticated, when preparing a dessert, it is recommended to use the following recommendations:

1. The dough should be thin. Traditionally, strudel kneads the dough filo or, as it is also called, "exhaust". He needs only two main ingredients - water and flour. However, in order to make the dough more elastic and strong when kneading, olive oil and an egg are added to it. But the strudel will turn out tender only if the dough is rolled thinly, literally to transparency.
2. Be sure to add the secret ingredients. These include rum and nuts (almonds or walnuts). Alcohol will saturate the dough well and make it wetter, and nuts will add some zest to the filling.
3. Before baking roll is recommended to grease with egg or butter. Thanks to this, a crisp forms on it.
4. Before serving, strudel should be sprinkled with powdered sugar and put a ball of ice cream on it on a plate. This will make the dessert even tastier.

How to make filo dough?

In a classic strudel, the layers of dough should be very thin, not thicker than a sheet of paper. When baked, they become airy and fragile. Traditionally, filo is used for this dessert - one of the varieties of exhaust dough. The process of preparing it at home consists of the following steps:

1. In warm water (200 ml), salt (½ teaspoon) is thoroughly dissolved. It is important that not a single grain is left, otherwise the dough may break.
2. A teaspoon of vinegar (9%) and 3 egg yolks are added to salted water.
3. Flour (3 tbsp.) Is sifted into a dry bowl. Vegetable oil (2 tbsp.) Is added and mixed well.
4. The prepared solution from salt, vinegar and yolks is poured into the depression made in the center.
5. First, a spoon, and then manually knead the soft dough. To make it dense and elastic, it is beaten on the table about 50 times.
6. The dough is wrapped in film and left on the table for 1 hour.
7. A sausage is formed from the rest of the dough and is divided into 12 parts. One piece is laid out on a table sprinkled with flour, and the rest are laid aside and covered with a film.
8. Then the dough is rolled with a rolling pin, and then stretched by hands. It turns out to be very thin, literally transparent, but pliable in work.
9. Stretched to the desired size, the dough is laid out on the prepared parchment sheet and covered with another one of the same sheet. A stack of 12 layers, arranged with baking paper, is rolled up and sent to the freezer. If you plan to work with the test immediately, then you can cover it with a damp towel for a while so that it does not dry.

Filo cherry strudel is simply amazing. Try to cook it yourself at home.

Classic cherry strudel: photo and recipe

From the thin extract dough prepared above, it will be quite simple to prepare a traditional Austrian dessert. The recipe for cherry strudel (pictured) is as follows:

1. Bones are removed from fresh or previously thawed berries (600 g).
2. Cherry is added to a stewpan and filled with sugar (200 g).
3. On a small fire, the berries with sugar heat up. As a result, enough syrup will stand out, in which the cherry should cook for 5 minutes.
4. The berries are left in a stewpan until completely cooled, and then they are thrown onto a sieve to get rid of excess fluid.
5. 50 g of fried almonds and shortbread cookies are crushed in a blender.
6. Prepared crumbs are poured onto the dough layer, departing from the edge of 5 cm on each side. The berries are laid out on top and sprinkled with sugar (100 g).
7. The dough is rolled up, the edges are tucked inward.
8. Strudel is baked for 35 minutes at a temperature of 180 °. After cooling, it should be sprinkled with powdered sugar.

Puff pastry cherry strudel recipe

Thanks to the next cooking option, you can make a traditional Austrian dessert in minutes. It is enough to buy puff yeast-free dough, prepare the filling and send the cherry strudel into the preheated oven.

The puff pastry recipe is as follows:

1. While the dough is thawing, the filling is prepared for the roll.
2. To do this, pitted cherries (700 g) are laid out in a sieve, filled with sugar (50 g) and left in this form over the pan into which excess juice will drain.
3. Juice is poured into a stewpan. Sugar (100 g) and corn starch (2 tbsp.) Are added to it. On a small fire, the sauce is heated and brought to a thick state.
4. Cherries and ground crackers (4 tbsp.) Are added to the cooled sauce. After a few minutes, the filling will swell and become quite thick. It will need to be laid out on rolled dough (500 g) and roll it up.
5. Bake the product for 30 minutes in an oven heated to 200 °.

Strudel with apples and cherries

For this dessert, the dough is still being prepared, but the filling is different. In this cherry strudel recipe, juicy cherries blend perfectly with apples and cinnamon. It turns out a delicious roll for tea or coffee.

To prepare the filling, apples (3 pcs.) Are peeled from the core and finely chopped directly with the peel. To prevent them from darkening, it is recommended to sprinkle them with lemon juice on top. Seedless cherries (200 g) for the filling are first laid out on a sieve so that excess juice is stacked from it. The berries are mixed with apples and laid out on a sheet of dough, sprinkled with ground crackers or cookies. Topping is also sprinkled with sugar and cinnamon. Formed roll is baked in the oven for 30 minutes.

Cherry and Walnut Dough Strudel Recipe

The dough for this delicious dessert is used to draw - thin and delicate. If it is frozen, it should be transferred to the lower shelf of the refrigerator about 10-12 hours before the preparation of cherry strudel. The dessert recipe is as follows:

1. Put the frozen cherry (1 kg) in a colander, placing a saucepan for juice under it. As soon as the berries thaw, they need to remove the seeds.
2. Fry the ground vanilla crackers (3 tbsp.) And peeled walnuts (100 g) in butter.
3. Prepared cherries mixed with sugar (150 g) and cinnamon (1 tsp)
4. On a stretched sheet of dough put the filling of nuts and crackers, leaving 5 cm loose on each side, and evenly distribute the cherry on top.
5. Tighten the edges of the dough without filling inside.
6. Roll up the roll and place it on a baking sheet.
7. Bake strudel for 30 minutes at 200 °. When serving, sprinkle it with powder or garnish with whipped cream.

Strudel filled with cherries and cottage cheese

Another option for preparing delicious homemade baked pastry is as follows:

1. Bones are removed from fresh or frozen cherries (1 kg). Prepared berries are put in a stewpan and filled with a glass of sugar. Now for some time they are set aside so that juice stands out from them.
2. In a pan with melted butter (3 tablespoons), bread crumbs (1.5 tablespoons) are fried for 5 minutes. When it turns golden, 150 g of sugar is added to it.
3. Well-squeezed cottage cheese (1 kg) is mixed with eggs (3 pcs.) And sugar (1.5 tbsp.)
4. The filling is distributed on a rolled sheet of dough: first, fried crumbs, then cottage cheese and cherries. Cherry strudel is folded and greased with butter.
5. The product is baked in an oven preheated to 170 ° for 1 hour.

Cottage cheese dough quick strudel

According to the following recipe, pastries with berry filling are prepared in the following sequence:

1. Dry ingredients are mixed in a bowl: flour (1 tbsp.), Soda and baking powder (½ tsp each)
2. Soft margarine (100 g) and cottage cheese (200 g) are added to the groove.
3. Knead the dough. While it is cooling in the refrigerator, the berry filling is prepared.
4. Seedless cherries (400 g) are mixed with sugar (4 tbsp.) And starch (2 tbsp.)
5. As in previous recipes, the curd dough also rolls out quite thinly. So that it does not tear, you need to do this between two layers of plastic film. Next, the filling is laid out and the roll is formed.
6. Cherry strudel is baked at 180 ° until golden brown. If desired, not only cherries can be added to the filling for it, but also nuts, raisins, etc.

Lazy pita strudel

The following recipe offers a quick version of delicious tea baking. Cherry strudel is made from thin Armenian pita bread, but this makes it no less juicy and tasty. The cooking time of the roll is 30-40 minutes.

A step-by-step recipe is as follows:

1. Pita is unfolded and smeared with sour cream (50 ml).
2. Another half of the same sheet is laid out on one part of it.
3. Cherry filling (300 g), sugar (100 g) and starch (1 tbsp) are distributed on top.
4. Next, the pita rolls into a tight roll and is laid out in a baking dish. In the oven, it is cooked for 20 minutes at 190 °.