Pancake lasagna with chicken and mushrooms is an invention of Russian chefs who are used to changing foreign recipes in their own way beyond recognition. Oddly enough, this dish turned out to be quite tasty and gained great popularity among housewives, becoming a frequent guest at their dining tables. This article will show you how to make pancake lasagna. A recipe with a photo of the final dish will help you find out what the result of your labors should look like. Having mastered the simple techniques of assembling this puff cake, you can surprise your relatives with a foreign dish in a special interpretation.
Pancake Lasagna with Mushrooms and Chicken
The prototype of an unusual pancake cake was, of course, the classic Italian lasagna, which consists of layers of cooked dough, meat or vegetable filling and sauce. However, like many foreign culinary masterpieces, it has undergone major changes in our country. As you know, there is nothing closer to the Russian heart than delicious pancakes and fried mushrooms. We will prepare a domestic version of this dish from unsweetened pancakes, chicken, mushrooms, cheese and sour cream (milk) sauce. Remember that you can change the recipes offered by you to your liking by adding or excluding some of the ingredients from them.
Cooking pancakes
As we have said, pancake lasagna should not be sweet. Therefore, we suggest that you prepare the basis of the test according to the following recipe:
- Sift two cups of wheat flour into a large bowl. For those who follow the figure, we suggest adding one tablespoon of fiber or ground bran to them.
- Beat one egg, one yolk, 200 ml of milk and 200 ml of mineral water separately.
- Combine the ingredients and mix them by hand until the mixture is smooth.
- Add salt, two tablespoons of vegetable oil and a little sugar to the dough.
If the dough seems too thin, put some more sifted flour in it. Bake pancakes in a hot pan with a little oil.
Here is another recipe for pancakes that can be used for our unusual lasagna:
- Beat five eggs in a large bowl.
- Add to them 500 ml of milk, five tablespoons of starch, salt and a little sugar to taste.
- Fry the pancakes in a pan on both sides, remembering to grease them with butter.
Filling
Pancake lasagna goes well with meat filling. We suggest you try cooking this dish of chicken and wild mushrooms. For this:
- Cut the chicken into small pieces and fry in a pan. If you want the filling to be especially juicy, then fry the whole breast on the grill and only then divide it into small slices.
- Cut three small onions into half rings and fry until golden brown.
- Forest mushrooms (500 grams), peel, chop randomly and fry until cooked. You can also use mushrooms or dried preparations, which should be pre-soaked in cold water.
- Mix all the prepared foods, salt them and add a little pepper. If desired, season with any other spices.
You can get the filling with a spicy taste if you add pickled cucumbers to the chicken and mushrooms:
- Chicken fillet (600 grams) cut into strips and fry on both sides until golden brown.
- Grind 200 grams of pickled cucumbers with a knife.
- Cut fresh champignons into strips and fry until cooked.
- Combine the prepared foods, season them with salt and pepper, and then mix well.
Sauce
Pancake lasagna with chicken and mushrooms, as well as its prototype, must be cooked with sauce. There are many options for such refueling, designed to make the finished dish juicy and tasty. We suggest you stay on sour cream sauce. It is prepared quite simply:
- Mix 250 grams of sour cream and 200 grams of low-fat kefir.
- Grind dill and parsley.
- Combine all the products, mix, salt and pepper.
If you are not used to looking for an easy way for yourself, then prepare bechamel sauce according to all the rules of the classic recipe:
- Melt in a saucepan 30 grams of butter.
- Fry, stirring, two tablespoons of wheat flour for several minutes.
- Pour 600 ml of milk into the stewpan, stir so that the lumps disappear, and bring the mixture to a boil.
- Reduce heat, add salt and cook, not forgetting to stir, for about 10 minutes.
- Put cream in the sauce until you get the desired consistency. Put pepper and a pinch of nutmeg.
And finally, the recipe for the easiest pancake lasagna fill:
- Beat two chicken eggs with one glass of milk.
- Grate 100 grams of cheese and combine it with the sauce.
Pancake lasagna with chicken and mushrooms: recipe with photo
Having prepared all the components, you can safely proceed to the formation of a layer cake. Note that in this seemingly simple action, there are small subtleties. Pancake lasagna with chicken and mushrooms is collected as follows:
- Take a glass or silicone baking dish and lightly oil it. At the bottom and around the edges, overlap a few pancakes. Note that the extreme cakes should extend beyond the walls of the dishes. This is necessary in order to close the walls of the pie with them at the very end.
- Divide the filling into several equal parts. Put the first part in an even layer on pancakes, pour sauce and sprinkle with cheese. Cover the filling with pancakes. Repeat the sequence two or three more times.
- At the very end, wrap the hanging pancake edges up and also grease them with the sauce.
- Place the dish in the preheated oven. Since pancake lasagna with chicken and mushrooms was collected from almost finished products, it does not need to be kept in the oven for too long.
When the finished dish cools down a bit, cut it into portions and serve it as a standalone dish. By the way, the cold pancake cake the next day will be no less tasty than just taken out of the oven.
Conclusion
The recipe for pancake lasagna, as you may have noticed, is quite simple. Therefore, you can easily prepare this dish for a family dinner or meeting guests. You can also use it as a hearty snack for a friendly feast or a gala banquet.